I itiye Japanese ziwusizo?

itiye Green ubhekwa kuyingxenye ebalulekile hhayi kuphela isiko Chinese kodwa futhi Japanese. Izakhamuzi lamazwe empumalanga kuyiqiniso ikakhulukazi konke ixhunyiwe nale isiphuzo elimnandi. Japanese itiye emcimbini akunakwenzeka ukuchaza ngendlela imigomo embalwa ukudla, kungcono art elikuvumela ukuba sifinyelele ngokuvumelana nemvelo. Ngemva kokufunda lesi sihloko, uzofunda mayelana nezinhlobonhlobo eyinhloko isiphuzo.

Umlando omncane

Japanese ukuzwa ukuba khona itiye eminyaka mayelana nane edlule. Lokhu kwenzeke sibonga izindela ezingamaBuddha zenza ababeyisebenzisa lokuzindla futhi zonke izinhlobo amasiko. Nge ukusabalala isiko Zen kanye Ukuthandwa kwezindlela lesi siphuzo.

Kancane kancane yimfashini okuthiwa itiye-tournaments, ilungu ngalinye okwakunzima ukunquma ebangeni le ukunambitheka kanye umsuka isiphuzo. Kamuva, waba-Japanese kufinyeleleke futhi kulula, engekho nakunoma ukuthinta izicukuthwane kuphela.

Ngo ngekhulu nanhlanu eJapane ngaqala ukuvula isikole kuqala, okuyinto wafundisa ubuqili emcimbini itiye.

Izinhlobonhlobo athandwa kakhulu

Kufanele kuqashelwe ukuthi itiye Japanese kuhlukile nozakwabo Chinese umthunzi mnyama nendlela kucutshungulwa amahlamvu. Omunye izinhlobo engcono oluhlaza kubhekwe "Gyokuro". Ukuze uthuthuva isiphuzo isetshenziswa amanzi hhayi hot too, izinga lokushisa engesiyo ezingaphezu kuka-degree ayisithupha. It libhekene omnene, ukunambitheka kancane elimnandi futhi ukunambitheka emnandi.

Hhayi ezingadumile kakhulu phakathi izakhamuzi amazwe empumalanga ojabulela itiye Japanese ngokuthi "uSanta". Ngezinye akhawunti yayo ukukhiqizwa cishe 75% welinani selilonkhe. Lokhu ezihlukahlukene Simila emasimini okwanele. I eyigugu kakhulu hlobo ubhekwa Hsinchu. Ohlanganisiwe namaqabunga pre-steamed ukoma endaweni strip kwetfulwe ezacile, kanye kuphela ke wathumela ukuze yome. Ngokuthakazelisayo, iqoqo lokuqala liqukethe caffeine ingasaphathwa kanye tannins. itiye Japanese weqoqo yesibili ngokuthi nibancha, kanti eyesithathu - senbancha.

Indlela ewusizo le aphuze?

izimfanelo zayo akhethekile eyaziwayo ngisho okhokho bethu ezikude. ubuchwepheshe abahlukile, okwakwenza Japanese itiye eliluhlaza, asivumela ukuba sikhulume ngaye njengoba omunye iziphuzo ewusizo kakhulu. Okokuqala, kuyasiza ukuqinisa amasosha omzimba, ngcono okuhlushwa inkumbulo.

ukusetshenziswa njalo lesi siphuzo kuholela nokuqinisa uhlelo senhliziyo nemithambo yegazi kanye nokunciphisa amazinga cholesterol egazini. Ngaphezu kwalokho, itiye eliluhlaza uye eside kwaziwa ukuthi njengomunye woFakazi Antioxidants enamandla kakhulu, okuyizinto kahle kakhulu kunakunoma aluhlaza okwesibhakabhaka, isipinashi noma ginger. Futhi-ke sathola ukuthi ukuvinjelwa ezinhle ngokumelene kumiswa isihlabathi nenyongo sesinye futhi ezinso.

Itiye "Linden Japanese"

Lokhu isiphuzo has a ukunambitheka eyingqayizivele ngempela, ngenxa yokuthi ihlanganisa izinhlobo ezingcono kakhulu green itiye, yemvelo kuphuma amafutha anephunga elimnandi, ikhasi orange, chamomile futhi Linden imbali. Waziwa ngokwanele ayegcwele ukunambitheka ekhumbulekayo nge evelele amanothi ngezindleko zemithi engamakhambi. Lokhu itiye Japanese kunobuciko esiyingqayizivele nge aftertaste kancane esibabayo astringent nokusikisela ezicashile Mint.

Ubuqili Japanese itiye yokuphisa

Yiqiniso, okuningi kuncike izinhlobonhlobo isiphuzo. Noma kunjalo, kukhona ezinye iziqondiso jikelele ezisebenza kuzo zonke zezinkambi Japanese. Okokuqala, kufanele sikhumbule ukuthi basuke nhlobo yenza amanzi abilayo. Kungcono ukusebenzisa amanzi ostuzhennoy ukuze 60-65 degrees, okuyinto batheleka osuke usushisa kakade ezincane zobumba teapot. Japanese uqiniseke ukuthi banga ezibizayo itiye, ephansi lokushisa lamanzi ukuze usetshenziselwe ekuwulungiseleleni. Ukuhluleka ukwenza njalo kungalimaza esezingeni isiphuzo.

Ukuze okuvula, singazihlolela loluhlelo isibonelo itiye Sencha, njengelinye lamazwe izinhlobo ethandwa kakhulu. Ngokuba ukulungiswa lesifanele yalesi siphuzo, okuyinto kunobuciko omnene, uzodinga mayelana 80 namamililitha yamanzi futhi amabili wezipuni of amaqabunga tea. Kuyinto inombolo izithako eyenzelwe abantu abathathu. I teapot, egcwele amaqabunga tea, uthele ebandayo ukuze 60-70 degrees amanzi abilisiwe futhi okuqukethwe enyakaza. Ngemva eyodwa nengxenye kuya emizuzwini emibili isiphuzo eseqedile kungenziwa batheleka izinkomishi.

A amaqiniso ambalwa ezithakazelisayo

Zimbalwa izingane izakhamuzi zethu nabo bazi ukuthi inkomishi Japanese itiye, esetshenziselwa emikhosini bendabuko akudingeki izibambo. umthamo wabo 50-150 ml.

I-Japanese, ngokungafani nabantu Chinese akholelwa ukuthi ukuphuza itiye can hhayi kuphela kushisa, kodwa abandayo. Ngaphandle izinhlobo zakudala oluhlaza, bavame ukusebenzisa tonic itiye ophuzi, ukwenziwa ngokuvumelana iresiphi Chinese.