Recipe éclairs nge Ukhastadi, isinkwa imiqulu kanye amashubhu

Pastries nge Ukhastadi bekulokhu ethandwa njalo. Baking zokupheka luphuzi ekhona, uma kungekhona zamakhulu, khona-ke ngokuqinisekile eziningi. Indlela ethandwa kakhulu uhlala éclairs nge Ukhastadi.

Igama French "Eclair" lisho ukuthi "umbani". Kungani? Ukuze ijubane ukukhiqiza, inombolo encane izithako. Leresiphi brilliant esikukweleta le engumFulentshi uMarie-Antoine Karemu. Lokhu chef French kwekhulu le-18 walithanda amaswidi, kodwa ngesikhathi esifanayo wazama ukwenza lula inqubo ukwakhiwa zabo bese usebenzisa izingxenye ambalwa ngangokunokwenzeka. Kodwa okokuqala eclairs iresiphi luphuzi uvele cookbooks kube ngasekupheleni kwekhulu le-19, ngemva kokufa kumdlali.

Namuhla eclairs Awekho ngaphansi ethandwa kuka emphilweni chef Careme. Awunayo ukusebenzisa khona ngemva kwabo ukuba ukupheka eseduze, nakuba kukhona kungatholakala lenqwaba awukudla okumnandi yonke abakhiqizi. Zama ukupheka ngokwakho. Uma ungazi éclairs iresiphi kanye luphuzi, bhala:

Thela epanini amanzi, engeza usawoti kancane, emanzini kuyobilisa. Landelayo udinga ukwengeza amafutha kancane, futhi ukuletha amanzi ukuze ngamathumba. Khona-ke kancane uthele ufulawa amanzi (1 inkomishi). Lapha, njengoba kule semolina ukupheka, ungakhohlwa ugovuze njalo, ngaphandle kwalokho isithombe ziyafana, ajwayelekile kithi kusuka ebuntwaneni, izigaxa edabukisayo. eshukumisayo IMisa kuze uqweqwe bese ususa emlilweni. Engeza 1 egg, ugovuze. Gcwalisa okuholela esithengisa amaswidi mass uphondo. Ngaphezu kwalokho ecindezela bhaka, ezinamafutha akahle, lomgqakazo wethu, enika ikhekhe kuthiwa amafomu ukuthi ufuna ukuthola ekugcineni. Shiya isikhala phakathi ikhekhe, ngakho musa banamathelane ngesikhathi ukubhaka.

Ukuze ukhilimu, thatha pan, uthele kuyo ubisi gqoka umlilo. Govuza ubisi, kangangokuba hhayi wokushiswa, kube ushukela sypem (mayelana 4 izinkomishi). Ngemva abilayo, ususa emlilweni. Ngemva kwesikhathi esithile, ukungezwa ubisi ambalwa izibuko kafulawa noma isitashi, ne bhotela. Esikhathini ukhilimu selehlile engeza ukhilimu vanilla powder. Eclairs Lapho cool, ugcwalise kubo ngosizo ukhilimu isipetu confectionery. Akuphoqelekile: Ncibilikisa chocolate futhi uthele ikhekhe lakho.

Njengoba nje bonke esihle! Ungakwazi ngisho nokwengeza izithako "by iso". Recipe éclairs nge Ukhastadi ngeke kuthathe isikhathi esiningi.

Omunye iresiphi ethandwa - namabhanisi nge Ukhastadi. Buns, ngokungafani éclairs, esindayo okwengeziwe ehla isisu ngoba ziqukethe nemvubelo. Uzodinga imvubelo inhlama: iphawundi ufulawa, 50 igremu iphakethe of imvubelo, 100-120 amagremu ushukela, usawoti kancane. Kunconywa ukwengeza kancane kancane-ounce iphakethe ibhotela, 170 amagremu Lapho inhlama uvukile, ungakwazi uyihlanganise Muffin. Phakathi Muffin ngalinye ushona ukhilimu. Okuningi nge bhisikidi isifika zonke esifanayo, njengoba ne éclairs. Vele ubhake nabo isikhashana. Lapho namabhanisi selehlile, ugcwalise ayimigodi ukhilimu.

Ayikho ngaphansi ethakazelisayo bayobhaka "Tubules nge Ukhastadi." Indlela hhayi kuphela lula, kodwa futhi kwenza kube nokwenzeka ukuba ubonise umcabango: tube kungenziwa ehlotshiswe ushokoledi nezinyosi, amantongomane amabhilikosi omisiwe namagilebhisi omisiwe. Ungase beveza enye into futhi usungula iresiphi entsha.

Inhlama amashubhu kungaba futhi engavamile kakhulu. Ngokwesibonelo, ukuthatha kakhukhunathi ngobungako ngakwesokudla (kakhukhunathi kufanele bube ngaphezu kuka-ufulawa) 3/4 inkomishi ufulawa, isigamu inkomishi ushukela, amaqanda amathathu ibhotela kancane. Inhlama wenza amaqebelengwana unxande. Bhaka kubo imizuzu emi-5 eligcotshisiwekuhovini baking sheet ngamafutha zemifino. Khona-ke, ngaphandle kokunikeza amakhekhe ukuze kuphole, beka ukhilimu bese ugoba ku tube. Coconut Batter kunobuciko kakhulu, futhi lihambisana luphuzi - nje esiphundu!

Ujabulele ukudla kwakho nempumelelo ensimini Culinary!