Indlela yokwenza candy ekhaya? Phatha umndeni esihlwabusayo

Indlela yokwenza candy ekhaya? Phendula umbuzo kahle kulula. Empeleni, namuhla kukhona inani Amazing of zokupheka okuyinto ungenza imikhiqizo yakho siqu okumnandi amnandi futhi enhle. Kufanele kuphawulwe ukuthi ukulungiswa amaswidi avunyelwe ukusebenzisa izithako ezahlukene ngokuphelele. Othile unezela powder ukhokho, ezinye izithelo, amantongomane nezithelo candied, kodwa umuntu futhi kwenza lesi sidlo nge imifino. Ngakho ake baqonde indlela yokwenza candy ekhaya.

isanqante amaswidi

Ukuze udale le-dessert uzodinga:

• izaqathe Fresh kanye namanzi - 0.6 kg;
• isihlabathi ushukela - 0.6 kg;
• lemon esikhulu - ½ isithelo;
• iyiphi nuts oqoshiwe - ½ inkomishi;
• kakhukhunathi shavings - '40

inqubo ukulungiselela

Ngaphambi kokwenza candy ekhaya, kufanele ukulungiselela yonke izithako ezidingekayo. Lokhu kudinga ikhasi grate fresh isanqante namanzi, bese ukubeka epanini, amboze noshukela bese uvula ukushisa low. Njalo ushukumisa mass kumele kubiliswe kuze kuze kuba mushy.

Ngemva izenzo ezenziwe e amnandi ingxube yemifino liyadingeka ngawakhamela lukalamula bese grate elikhuhluziwe on a grater encane bese wengeza luya esitsheni. Okulandelayo, uhlaka okuholela liyadingeka kwadambisa kahle, wenze kube amabhola miniature okuyinto Roll okwengeziwe okudingeka nati ochotshoziwe noma kakhukhunathi ishq. Dessert ulungile!

Senza ushokoledi truffle

Uma senza candy ekhaya ngokuqinile on kadokotela, futhi ukuhlela kwabo, ukuze ukwazi ukwelapha khona etafuleni iholide njengoba dessert yasekuqaleni ngokuphepha. Ngenxa yalesi sidinga:

• ushokoledi esimhlophe - 150 g;
• ukhilimu 10% - 2 nezinkezo elikhulu eligcwele;
• ibhotela fresh - 30 g;
• ushukela oluyimpuphu - 30 g;
• iyiphi yotshwala - 2 dessert nezinkezo;
• nokhokho oyimpuphu noma kakhukhunathi - ukusetshenziswa ozikhethela (i obvalivaniya dessert esiphelele).

Xova futhi yakha isisekelo umkhiqizo

Ezinjalo amaswidi yokukhiqiza ekhaya ngeke kuthathe isikhathi esiningi. Ngakho-ke, iresiphi ungasebenzisa cishe nsuku zonke.

Ngakho, kufanele breaking ibe ladle ukupheka truffle ushokoledi esimhlophe, uthele ukhilimu esindayo kuso, bese ukubeka isitsha endaweni okugeza amanzi ancibilike ngokugcwele okuqukethwe. Ngesikhathi esifanayo, ungakwazi sigxile ekwakheni ingxenye isizinda sesibili. Ukuze kubalulekile ukushaya nge mixer ibhotela fresh kanye noshukela oluyimpuphu ukuze bagcina eziningi ezimhlophe futhi Fluffy. Ngemva kwalokho, umoya ukhilimu edingekayo emfudlaneni elincanyana uthele kancane encibilikisiwe ushokoledi podostyvshy, ngesivinini lesifanako baqhubeka ukugxambukela izithako.

Ekupheleni uhlaka iyunifomu kumele bafake esiqandisini futhi ake ume kuze kube ke sikhula. Okulandelayo, udinga ukuthola ingxube truffle bese Roll zibe amabhola amancane kancane oswakanyiswe izandla ngamanzi. Ukuze lezi candies Kwatholakala kahle, futhi kungenziwa wakhonza izivakashi ngasinye umkhiqizo elakhiwe liyadingeka Roll nokhokho oyimpuphu noma kakhukhunathi ishq.

kutuswa ukubeka endishini bese efakwa isikhathi esithile kwelinye lamakamelo ukupholisa ngaphambi kokukhonza truffle. Uma uthanda ngaphezulu Ukuthoma ukunambitheka amaswidi, kuyinqubo yokuhlanganisa izisekelo kufanele olunye wengeze ambalwa spoonfuls of utshwala zakho ozithandayo.

Indlela yokwenza candy ekhaya ngosizo butterscotch?

Leresiphi kuba ezijwayele besifazane abaningi abasha. Phela, njengoba ingane umama ngezikhathi ezithile, kodwa ukulungiselela ke Liyindawo esihlwabusayo uswidi. Ngaye, sidinga:

• ibhotela fresh - 25 g;
• iyiphi toffee othambile - 300 g;
• izinti ezincane corn (ungathatha ezingenashukela) - 2-3 amaphakheji amancane.

Ukulungiselela base kanye kumiswa ushokoledi

Endishini encane metal kufanele kulungele ucezu ibhotela, bese ngokushesha kukho zonke amathofi ancibilike kubo phezu ukushisa low, ibangele njalo, futhi singavumeli ukuba ashise ku. Ngenxa yalokho, kufanele uthole mass homogeneous viscous. Kuyadingeka ukuba uthele ishq corn amancane uhlanganise kahle. Ngaphezu kwalokho inhlanganisela amnandi adingekayo i ukuma ihora ekamelweni lokushisa, bese akha amabhola amancane therefrom kahle ukuhlela kwabo phezu ipuleti flat futhi ngokushesha etafuleni samanje.

caramel elungisiwe futhi amnandi: indlela ukupheka?

Caramel amaswidi okulungiselelwe ekhaya ngakho kusheshe futhi kube lula ukuthi kungenziwa okungenani nsuku zonke. Ngaphezu kwalokho, asikho isidingo ukuthenga semali izithako ezibizayo ngabo.

Ngakho, sidinga:

• esihle ushukela granulated - ¾ inkomishi;
• amanzi okuphuza abilisiwe - 3 nezinkezo ezinkulu.

Ukupheka caramel

Ukwakha ushokoledi ezinjalo kudingeka uthathe isitsha esincane metal, uthele ke ushukela esihle granulated, engeza amanzi abilisiwe ke wagqoka ukushisa ongaphakeme, ibangele njalo, ukupheka kuze kube uqweqwe ukukhiqiza umbala ukukhanya tan. Ngemva kwalokho, ushukela bhotela kufanele ngokushesha uthele formochkam ezincane (ungathatha isitsha ukumisa iqhwa), ngaphambilini ugcobe ibhotela. Uma ungenalo ukuqalisa le nqubo ngokushesha ke caramel Uqinisa ebhodweni futhi ngokuqinile ithobela izindonga.

Delicious ushokoledi candy nati amagilebhisi omisiwe

Ukuze wenze uju ezinjalo, kubalulekile ukulungiselela:

• amantongomane kanye walnuts - 190 g;
• shokolethe - 300 g;
• omisiwe seedless - 100 g;
• ushokoledi esimhlophe - 200;
• ibhotela fresh - 28 g;
• ubisi fat - 6 nezinkezo ezinkulu.

Indlela ukupheka?

Ngaphambi kokwenza candy ekhaya, kufanele ahlanze nati, sula kubo epanini ukuthosa kanye ganda endaweni imvuthuluka ezinkulu. Ngokulandelayo, ufuna ukugqashula ushokoledi omnyama nomhlophe, ethela kubo ubisi fresh. Ungqimba etholwe kuyadingeka ukuze uthele nati oqoshiwe, omisiwe steamed uhlanganise kahle. Ekupheleni base chocolate kumele ayifake isikhunta, kokufumbathisa wayesesibeka esiqandisini futhi ake ume khona cishe amahora amabili. Isendlalelo lukhuni liyadingeka ukuze ususe kusukela izitsha, uthathe tincetu bese bekhonza itiye.