Izinkuni Lush ku kefir: isinyathelo ngesinyathelo iresiphi izithombe

"Izinsaba", "Vergunov", "Juicy," "Dry", "krostolli," "lixoxa", "taratushki" - ngokushesha nje lapho abantu ezahlukene noma okuthiwa crispy khekhe eyenziwe izicezu inhlama esingenamvubelo ethosiwe emafutheni esishisayo epanini ukuthosa noma e casserole. Iningi lesizukulwane amadala ukunambitheka izibiliboco ajwayelekile kusukela ebuntwaneni. Dessert elenziwe isethi elula imikhiqizo, kodwa izindlela eziningi: izinkuni aluhlaza ku kefir, ukhilimu omuncu, ubisi, vodka ne lalamula elikhuhluziwe ... izinsaba gazinga, amakhekhe, sesomile, iqinile futhi ethambile, aluhlaza, njenge-Ungalokothi.

Crunchy dessert recipe ne kefir

Izinkuni - ehla, okungase abe "Wand magic", lapho abangane ngokuzumayo ihlasele noma ngempela ufuna okuthile okumnandi itiye, futhi ukusebenzisa esitolo uzizwe sengathi, imbala kukhona imikhiqizo ezivamile, futhi ungeyena "cool" ukupheka. Yebo, crispy dessert ingalungiswa ngisho Omuny ongenalwazi. Interested? Sinikeza okuhlukile okukodwa eziningi lesi sidlo.

Ukuze silungiselele izinkuni esithambile futhi aluhlaza ku kefir, uzodinga ukuthi kule mikhiqizo:

• ufulawa kakolweni - izingilazi ezimbili noma ezintathu,
• yogurt fresh noma amasi - nendebe,
• Iqanda - 1 pc,
• baking soda - 1/3 spoon (itiye)
• isihlabathi ushukela - 2 wezipuni (canteens)
• elicwengekile amafutha sunflower - 1 isipuni (ekamelweni lokudlela) ukuze inhlama,
• amafutha yemifino - I-ukuthosa,
• ushukela oluyimpuphu, uju - ukunambitha.

Phakathi ukupheka, akunandaba ngempela:

Olungasihlukanisa izikhupha kusukela amaprotheni. Kancane phehla isikhuphasha noshukela. Ufulawa (izinkomishi ezimbili) sifted, engeza soda. Hlanganisa kahle, engeza izikhupha noshukela, isipuni samafutha zemifino ugovuze futhi zonke.

Ingxube kwaphumela uthele yogurt. Uxove inhlama. Uma kudingekile, engeza ufulawa ngaphezulu. Inhlama kumele baphume hhayi emaweni kakhulu, kodwa hhayi liquid. Zonke xova kahle, Roll ibhola nilishiye libe imizuzu engu-20 noma engu-30.

Sabalalisa inhlama imbewu izingxenye eziningana, ngayinye yaba Roll zibe ugqinsi mncane, sibe yimichilo noma onxantathu, ukukhiqiza curls.

Shisisa amafutha a Fryer olujulile ukuthosa, ezijulile ukuthosa epanini noma Casserole.

Fry billet emafutheni esishisayo. Uyakuzibekela nasethawuleni iphepha, ome off the fat ngokweqile. imikhiqizo Iphele wagqoka ipuleti, ufafaze ushukela oluyimpuphu noma uthele uju liquid.

Lena eziyisisekelo iresiphi zokubasa ku kefir. Lush, curls esithambile futhi ucela emlonyeni wakhe! Nokho, iqoqo eziyisisekelo imikhiqizo ziyahlukahluka ngokuhambisana izintandokazi zabo. Futhi ukujabulisa imindeni ukunambitheka entsha ujwayelene baking ebuntwaneni.

Baking ku yogurt ne ukwengeza vodka

Ukuze wenze inhlama kuphekeke engeza vodka futhi kwenza yogurt dessert ezithambile kanye Airy. uju okunjalo zithandwa kakhulu izingane.

Sidinga kule mikhiqizo:

• yogurt - ingilazi eyodwa,
• ufulawa kakolweni - izinkomishi ezimbili nengxenye,
• amaqanda (elikhulu) - izingcezu ezimbili,
• vodka - nezinkezo ezimbili (Cutlery)
• baking powder - isipuni esisodwa (itiye)
• uwoyela Sunflower - nendebe,
• ushukela - nezinkezo ezintathu (Cutlery)
• vanilla ushukela - nesikhwama esisodwa,
• ushukela oluyimpuphu - ukunambitha.

Kefir kancane afudumele, engeza powder baking kuwo (ungakwazi bamelele baking soda). Zonke shake ingxube ekuphambukeni kumelwe inkinga yayisenhliziyweni.

Endaweni ehlukile, amaqanda kancane washaywa, engeza vodka, uthele ingxube kefir. Zonke mix, engeza ushukela kanye vanilku futhi ushiye imizuzu eyishumi.

Seva ufulawa, kancane kancane uthele ingxube yogurt nge amaqanda. Uxove inhlama ngesipuni, izandla zayo. Uma kudingekile, engeza ufulawa ngaphezulu. Inhlama Roll ibhola, wakufaka efrijini amaminithi 50-60.

Ngokulandelayo, unikezele ngezinsizakalo inhlama chilled ibe ungqimba elincanyana, lunqume zibe emapheshana kanye roll curls.

Ukushisa in a deep dish sunflower (ayinaphunga) ibhotela, gazinga khona preform kusuka zombili. Beka izinkuni ezishisayo ku ithawula iphepha, aligcobhoze kusukela uwoyela ngokweqile, tente isidlo ufafaze ushukela oluyimpuphu.

Soft Amahlumela ngaphandle baking powder

izinkuni Lush ku yogurt ingalungiswa ngaphandle kwalokho soda noma baking powder.

Ngenxa yalesi iresiphi, udinga:

• ufulawa kakolweni - 0.5 kg
• amasi noma yogurt - 1 inkomishi,
• amaqanda - 5 izingcezu
• vodka - 2 wezipuni (canteens)
• ushukela oluyimpuphu - 5 nezinkezo (canteens)
• amafutha sunflower (ayinaphunga) ngoba ukuthosa.

Beat amaqanda nge ezintathu wezipuni ushukela oluyimpuphu nge mixer. Ingxube uthele yogurt, i-vodka bese wengeza ufulawa. Zonke xova kahle. Kufanele uthole inhlama elukhuni. Uma kudingekile, engeza ufulawa ngaphezulu.

I walungisa inhlama roll ukuze 5 mm ukujiya, sibe yimichilo, ukuwohloka vane emapheshana.

Preheat amafutha sunflower, gazinga khona okulungiselelwe inhlama izingcezu kuze brown golden. Susa amahlumela, ngelulela ithawula iphepha ukususa amafutha ngokweqile. Songa esitsheni, ufafaze ushukela asele.

ushizi izinkuni

Izinkuni ngesisekelo ushizi Ungashintshanisa chips noma amakhukhi solonenkoe futhi wabasebenzisa njengezinceku Ungadla.

Yena is kubhakwa, hhayi okuthosiwe emafutheni, ngakho ikhalori ngezansi.

Indlela Yokuthola ezithambile izinsaba ekhephuzelayo ku-yogurt noshizi kudinga mikhiqizo elandelayo:

• yogurt - 2 izinkomishi,
• ufulawa kakolweni - 4 kuya 6 izinkomishi,
• amaqanda - 5 izingcezu
• durum ushizi - 200 amagremu,
• soda - 1 itiye spoon,
• lwesinaphi - 2 wezipuni itiye,
• usawoti - 1 itiye spoon,
• ushukela - 4 isipuni (ukunambitha)
• amafutha sunflower - 4 isipuni.

Esikhathini yogurt engeza soda, ugovuze. Hlanganisa amaqanda 4, kefir ingxube, usawoti, amafutha sunflower, futhi ushukela ngokuzikhethela. Zonke ukuxuba kahle.

Seva ufulawa kancane kancane izingxenyana ezincane ukuze uthele ukulungele Iqanda ingxube. Uxove inhlama nilishiye libe imizuzu engu-40.

Grate ushizi fake, engeza iqanda elilodwa, lwesinaphi. Zonke ngobumnene uhlanganise.

Unikezele ngezinsizakalo inhlama ibe ishidi elincanyana, sibe yimichilo nabocalandze.

Kunxande ufake ushizi ukugcwaliswa kancane, uvale phezulu kwenye isikwele, onqenqemeni abayizimpumputhe.

Amalunga ushizi ukugxusha agqoke pan, wafaka nezitini kuhhavini osuke usushisa kakade at 180 ° C.

Ukubhaka isikhathi - 15 noma engu-20. Khonza sauce isidlo, imifino kanye namakhambi.

Lush izinkuni Amathiphu

Kukhona izindlela eziningi Amahlumela aluhlaza futhi ithambe kefir. Kodwa ukuze ukwazi dish, siphakamisa ngala macebiso alandelayo:

• ukulungiswa yogurt kuyadingeka kuphela ukusebenzisa fresh, noma izinkuni zwa okumunyu;
• Kahle amafutha yogurt - 2.5 amaphesenti;
• Inhlama akufanele unamathele ezandleni (ukuba ngokwanele aminyene), kodwa kalula iphuma out ibe ungqimba elincanyana;
• unikezele ngezinsizakalo inhlama ungqimba kungekho mkhulu kunokhalo amamilimitha angu ezinhlanu, kungaba ohlabayo;
• uwoyela ukuthosa ukuthatha kuphela elicwengiweyo, ayinaphunga futhi kangcono nokho kwancibilika.

isiphetho

Sesihlole ezinye zokupheka ethandwa kakhulu izinkuni aluhlaza ku yogurt (ngezithombe ungabona futhi). Kuyinto uswidi kangangokuthi bambalwa abantu ngabandayo. Ukuze ekuwulungiseleleni akudingi ekhethekile, izithako exotic inqubo baking ilula futhi kufinyeleleke kunoma senkosikazi.

Ngaphezu kwalokho, omama abaningi babe izindlela zabo futhi izimfihlo baking izinti.

Nokho, ukuphatha abathandekayo babo, kumelwe sikhumbule ukuthi lesi sidlo iqukethe eziningi ama-calories, nje nedieticheskoe futhi ngokuqinisekile eyingozi ukhalo. Ngakho Angazi ngokuvamile bazibandakanye kuzo.

Sebenzisa izindlela aphakanyisiwe, baziqambela eyabo, ukupheka uthando obathandayo. Bon appétit!