Fat e Chocolate

Salo iwumkhiqizo Ukraine kazwelonke. Ukrainian esekhulile kusukela ezikhathini zasendulo ukukhiqiza ingulube fat nenyama amafutha. Futhi kuphela ezinye izitsha ngizicabange lo mkhiqizo! Futhi ngisho nama-dessert! Fat ushokoledi iwela kulesi sigaba.

Muva nje, amanoni ushokoledi kwakubhekwa njengesibusiso ihlaya. Lokhu dish amahlaya yakhiwe futhi funny izindaba. Leli gama sekubhekwa njengento undabuzekwayo futhi kwakusho kukhona okungahambi esihlwabusayo ayikwazi kuhlanganiswe. Nokho, lokhu kuyinto dessert yangempela kanye uju enkulu. Nakuba iresiphi "Amafutha e Chocolate" ilula kakhulu futhi kufinyeleleke, ngisho sifisa uwayehlalise. Inkinga nje ukuthi ezingavela - lokhu ekhaya ukwenqena gourmets ukuzama lesi sidlo. Kungenxa yalezi zizathu, kangcono aphathe indlu, kodwa ukunikeza kubo ukuqagela izithako. Cishe, akubona bonke ukuqagela ukuthi kuyini.

Kodwa amahwahwa esidumbu ushokoledi ibhalwe usebenzisa ubhekeni iluhlaza noma kancane anosawoti. Chocolate akuyona yonke suit efanayo. Kuphela shokolethe ngaphandle zonke izinhlobo izithasiselo uzobe ngokuphelele kuhlanganiswe amafutha. Kungcono uma kuyoba okungenani u-75% cocoa. Qiniseka wengeze spice nopende ocwebezelayo.

Recipe "Amafutha e Chocolate"

Ngenxa yalesi iresiphi udinga amafutha (ngengxenye besisu isidumbu). Ungasebenzisa ucezu ngocezwana inyama ngabhema. Uma fat anosawoti, kubalulekile ukugeza izinsalela usawoti. Piece uthathe amapuleti ezondile mayelana 0.5 cm ububanzi. Ngokwemvelo, kulesi simo-ke kumelwe incibilikiswa ngokuphelele uma kwaba efrijini.

Ngaphezu kwalokho Tile kuthathwe ushokoledi elimnyama okumsulwa gu a okugeza amanzi (lokhu kungenziwa futhi e-microwave oven). Uma minza ushokoledi phezu kwamanzi, kubalulekile ukuba ugovuze njalo. Nakuba glaze sikhula futhi, ngokushesha dlulelani esinyathelweni esilandelayo. Plates amafutha cwilisa ku inhlanganisela phansi izinongo omnyama allspice, cardamom. Khumbula ukuthi izinongo kufanele kube impela kancane, ukuze bonakalise umkhiqizo. Ukuze wenze lokhu, cardamom esithathwayo phezu tip of ngommese, pepper kanye ingcosana zonke. Le nhlanganisela kufanele kube anele awo wonke amafutha.

Bit ezigcotshwe nesinqumela izinongo, agcobhoze ipuleti e chocolate glaze ukuze luhlala nxazonke. Ngemva kwalokho uju engavamile wabeka phezu ucwecwe noma polyethylene aminyene futhi aphethwe amahora efrijini mayelana 8 (angashiya ubusuku).

Fat ushokoledi (Candy)

Fat (100 g) ukuthi uthathe yizicucu futhi phansi endaweni inyama grinder, blender noma processor ukuze pastopodobnoy mass. Kwase kubekwa ishidi flat, isib, epanini, ungqimba elincanyana, thick mayelana 0.7-1 cm. Ngenxa yalokho, ngokuvamile amanoni uthunyelwa kule esiqandisini, kangangokuba kancane uqweqwe futhi kungenziwa uthathe izingxenye.

Ibha yoshokholethi emanzini okugeza amanzi (lokhu kungcono ngoba kulula ukulawula inqubo). Ukuze Ncibilikisa chocolate ngokushesha, kungaba kuphihlizwe. I ezincane abayikho, lo ngokushesha futhi ngokulinganayo sekuqala ukufudumala nopende ocwebezelayo. Nakuba yena ngakho uzilungiselele ngokushesha. I frosting efudumele udinga ukwengeza ibhotela (60 g) kanye nezinongo nepepper: ginger, amakinati, allspice kanye upelepele, cardamom. Njalo uhlobo izithasiselo elimnandi kumele khona esincane - akukho kuka kwengxenye isipuni. Cardamom, upelepele kanye amakinati ngokuvamile kwakudingeka ingcosana. Glaze nge izinongo qiniseka ugovuze.

Ngaphezu kwalokho, amafomu lapho candy izokwenziwa, wathela ocwebezelayo, ukuphakama cishe maphakathi. Ngenxa yale njongo, ingasetshenziswa ukwakha ice noma uswidi ekhethekile. Bacon kusuka imbala bese uthathe tikwele letincane noma calandze. Yiqiniso, ubungako bawo incike ubukhulu efomini. Namanoni ayifake isikhunta futhi uthele phezu ushokoledi ngokuphelele. Ngemva lo swidi kufanele ibekwe imbala. Kungabakhona 1.5 amahora. Kodwa uma bayohlala khona isikhathi eside, lutho olubi kuzokwenzeka. Nasi amafutha ezithakazelisayo ushokoledi. Candy, ngasendleleni, etholakala ithenda kanye namanzi, futhi izivakashi, ngokuqinisekile ngeke ngokushesha ukukhomba ukuthi kuyini.

Fat ushokoledi ingalungiswa ngezindlela ezihlukahlukene futhi ayilingani. Kunoma ikuphi kuyobahambela okumnandi futhi engavamile. Zama ukwengeza nezinye izinongo ozithandayo futhi uthole iresiphi akho ayingqayizivele.

Sokuhlolwa kanye nezihlobo raduyte wobuciko yakho!