Tiramisu ikhekhe recipe

<- @page {usayizi: 21cm 29.7cm ;! margin: 2cm} P {imajini-ngezansi: 0.21cm} ->

Tiramisu, ekuwulungiseleleni - ke kuyisimangaliso ezivela ezweni ukupheka. Tiramisu - ukutholakala Italian Culinary esanqoba izigidi izinhliziyo abathandi amnandi emhlabeni wonke. Okwamanje, ukuthandwa dessert multi-ungqimba ishaya kwemingcele kungenzeka, futhi ngaphandle kwalokho, tiramisu iyona izibiliboco oyifunayo kunawo wonke amazwe omhlaba.

Ikhekhe recipe tiramisu zakudala akuyona eziyinkimbinkimbi kangaka: sizophuza ikhofi, mascarpone (ushizi), amaqanda, inkukhu, Savoiardi (emoyeni amabhisikidi) kanye noshukela. Ngokuvamile tiramisu phezulu evamile oluyimpuphu nokhokho oyimpuphu. Nakuba fashion tiramisu alethwe kule ngxenye yendabuko izingxenye eziningi ezintsha ezingena esikhundleni eziyisisekelo. Ngokwesibonelo, ngokwethukela kusetshenziswa kakhulu endaweni cocoa ushokoledi yashizi esikhundleni Savoiardi ufake bhisikidi futhi impregnation yekhofi esikhundleni ezahlukene izithelo kanye notshwala flavour. Kwezinye izinguqulo tiramisu ikhekhe recipe ngisho sifana ikhekhe noma Pudding.

Ngakho, ukulungiselela tiramisu bendabuko iresiphi Italian udinga ukuthatha amaqanda 4 zihlukanise isikhuphasha nomhlophe ngokwehlukile. Ngaphezu kwalokho kuthathwe 35 c. oluyimpuphu noshukela beat ne izikhupha. Ingxube kwaphumela kwaba ngobumnene ungenela mascarpone (0.25 kg) futhi wonke kancane enyakaza kuze mass bushelelezi eyohlobo.
Amaphrotheni futhi kudingeka Shake up nengxenye ushukela oluyimpuphu (35 gr.). Ngemva kumiswa badinga iphakama ezithambile amaprotheni kuphole ukwakha iziqongo okuqinile. Okulandelayo, hlanganisa amaprotheni kuya ngaphambilini walungisa ushizi-isikhuphasha mass.

Ngaleso sikhathi, njengoba mass okuholela ngoba tiramisu ukuphumula, udinga ukupheka futhi kuphole ikhofi okuhle. Bese wengeza i-brandy kancane (4 tbsp. Spoons). Hlanganisa ne ngobuningi. Ngaphezu kwalokho okudingeke ukuba agcobhoze izinti ukunyakaza okusheshayo Savoiardi (1 iphakethe) kule ngxube ukusabalala kwifomu. Ngenxa yalokho, uthola uchungechunge amakhukhi embondelene. Kumelwe uthele nogologo-ikhofi ngxube ukubeka ngendlela efanayo ungqimba bhisikidi yesibili. Ngemva kwalokho, kubalulekile ukuba uthele ingxube esisele futhi ngobumnene eshelelayo. Ngemva kwalokho - Whip ukhilimu (10 ml.). Kuyadingeka ukuba ukuhlobisa dessert. Futhi ngokokuhlobisa tiramisu abafafazwe ushokoledi yashizi noma nokhokho oyimpuphu.

kufanele Ekupheleni unikezwa ithuba lokwehlisa dessert in esiqandisini.

Uma ufuna ukupheka tiramisu, kungenzeka ukwenza ku iresiphi zakudala ngeke isebenze, futhi zonke ngoba Savoiardi ukuthola amakhukhi akuzona ngakho elula. Ukulungisa zakudala tiramisu ikhekhe Leresiphi esebenzisa mascarpone Savoiardi newayini ukukhanya Marsala. Mascarpone - kuyinto ushizi fresh ngokuqukethwe namanoni 55%, okuyinto kuveza kuphela Apennines. Lokhu phakathi segolide phakathi ibhotela okunamafutha ukhilimu. Umehluko oyinhloko noshizi we mascarpone ukuthi, ngokungafani nezinye ushizi, kuvela hhayi ukucutshungulwa ubisi ukhilimu.

Italian emoyeni Savoiardi amabhisikidi wenza kuphela ngesimo amashubhu futhi inika ukunambitheka ekhethekile dessert. Njenganoma iwayini Marsala, okuyinto kuveza eduze Sicily Savoiardi manje ingatholwa e-Italy, ukuze ukujabulela ukunambitheka yendabuko tiramisu ungakwazi kuphela kwenzeka uvakashela leli zwe elihle.

Kodwa ungalilahli ithemba, ngoba tiramisu ikhekhe ungenza ngokwakho. Ukuze wenze lokhu, thatha amaqanda 4 inkukhu (qiniseka ukwehlukana abamhlophe izikhupha) futhi bashaywe ushukela oluyimpuphu (0.75 izinkomishi). Bese wengeza ufulawa (0.85 izinkomishi) kanye baking powder kuze esivivinyweni (0.5 amathispuni wokumeda). etholwe Ngakho iyasikwa ibe imicu emincane ye inhlama wabhaka kuhhavini imizuzu 6-7. Njengoba ubona, tiramisu ikhekhe recipe ayiyona inkimbinkimbi.

izikhala yethu evulekile njalo zihluka ne izingxenye ukuze uthole le-dessert ezimangalisayo. Mascarpone esikhundleni amafutha cottage shizi noma ukhilimu, Savoiardi - shortcakes bhisikidi, okuyinto ongazilungiselela, kodwa kunalokho usebenzise Marsala iwayini utshwala Amaretto noma brandy. Kodwa umphumela njalo uphile ngokuvumelana okulindele futhi wenza umzamo, ngoba tiramisu negama layo, okuyinto ngolimi Italian kusho ukuthini inkulumo ethi "wangiphakamisa."