Indlela ukupheka amakhekhe ethosiwe ne jam

Imikhiqizo ehlukahlukene eyenziwe kusukela inhlama ethosiwe ukuba abe khona kuwo ekudleni kwethu isikhathi eside kakhulu. ophaya Bhaka ibilokhu umsebenzi bendabuko eRussia. Uma manje balungiselela amaqebelengwane etafuleni iholide, ekhulwini leminyaka elidlule kuze wabo kwakungaziwa ukuthi nezinye izitsha eziningi ophaya wayesevele ekhona. Okwamanje, kunzima ukunquma, kodwa uma le mikhiqizo babe ekhishini, futhi akunakwenzeka nakakhulu ukuthola noma yiluphi ulwazi mayelana umpheki, kuqala ukupheka kubo, kodwa baking isiko uye wahlala phakade.

izici zayo

Njengoba patties ngokuvamile ukwenza njenge idili onesizotha, singamakhosikazi emizi eziningi zizama ukwenza iresiphi esiyingqayizivele. Ngenxa yalesi sizathu, lenqwaba Pyrozhkov inhlama zokupheka. Kungaba noma imvubelo ejwayelekile futhi Puff, Ukhastadi noma endala. Ngaphezu kwalokho, lo ezihlukahlukene inhlama ye excipients angajwayelekile kusukela oat ishq omisiwe, Basil ophela, caraway noma izithelo candied angase engezwe. Ofakwe kungabuye zenziwa - labapheki fancy lapha akugcini. Ngisho noma sikhuluma jam - ungakwazi mix izinhlobo eziningana ezahlukene, engeza omisiwe, usinamoni, ama-poppy nokunye.

amakhekhe ethosiwe ne jam ingalungiswa njenganoma yikuphi amafutha yemifino, futhi phezu pan ukuthosa yome ngokuphelele. Lokhu uju is kuwo wonke umuntu kusukela eseyingane, kodwa indaba umsuka waso nokwanda igama elifanele, bambalwa abantu namuhla ukukhumbula.

abazange Nivelaphi?

amakhekhe ethosiwe ne jam kusuka amajikijolo ehlukile igama zomlando levashniki (Levashi). Ngokwe-Dahl isichazamazwi, leli gama libhekisela inhlama ne ukugcwaliswa kwelinye ekhoneni, okuthosiwe epanini. Namuhla, igama cishe neze. Ngokusho ngokwengeziwe ke kungenziwa bazitshela ukuthi lokhu dish ihlobene Pita Azerbaijani. Nokho, lona wamuva wenziwe mncane ikhekhe inhlama, okuyinto kubhakwa phezu ashisayo. Ekhaya lavash yaziwa kuyinto isidlo yasendulo lavashana. Kuyinto ujamu kusuka amajikijolo ane-esidi (isib dogwood), omisiwe endaweni ikhekhe aminyene.

Ukuze wenze ekhaya izimo lavashanu edingekayo ukuze ugaye amajikijolo, ngamatshe, e mass iyunifomu. Ngemva kwalokho, ubiliselwe kuze ukuvumelana ijeli obukhulu, futhi zizosetshenziswa ibhodi ungqimba elincanyana yomiswa.

Akunzima ukuqagela ukuthi Levashi futhi lavashana zifana kuphela ingxenye khona berry. Nokho, uma iqhathaniswa naso mncane Pita inhlama zokuxhumana esikufezile phakathi ngenhla izitsha ezimbili. I usunesikhathi zezizwe ezihlukahlukene ukwazi ukwakha isidlo efanayo Eqinisweni, uyimfihlakalo, kodwa ngokuqinisekile nje ukuqondana kwezinto.

angapheka kanjani amakhekhe okuthosiwe ne jam noma Levashi? Lena ngokuphelele hhayi kunzima, ngisho senkosikazi imfundamakhwela kalula ngeke babhekane nalesi iresiphi.

Okudingayo salokhu?

Uzodinga izithako ezilandelayo:

• 400 amagremu kafulawa kakolweni;
• amagremu 100 amanzi;
• 50 ml ugologo;
• 1 Iqanda;
• 1 isipuni ushukela;
• 1 phusha usawoti.

Ukuze ukugcwaliswa:

• 300 amagremu yanoma yimuphi ujamu;
• Omunye eluhlaza iqanda omhlophe.

Yokuwugazinga futhi kudingeka 0.5 amalitha iyiphi amafutha zemifino.

Recipe ethosiwe ophaya ne jam

Thatha isitsha esikhulu hlenga ufulawa kuwo ukuze kwakheka it is in the slide. Engeza usawoti kanye noshukela uhlanganise kahle. Ngalesosikhathi thela kancane ku ugologo phakathi ingxube elomile ukuba uthele iqanda efanayo. Qala kokuxova inhlama, kancane kancane thela nzi.

Inhlama kumele kube okuxubile kuze kube isikhathi kuze kuba iqine futhi ngeke uthole isakhiwo iyunifomu. Nokho, kumelwe futhi kukhunjulwe ukuthi iphuma kahle.

Njengoba masinyane njengoba you uxove inhlama kuze kube ukungaguquguquki kwesokudla, kuyadingeka ukumboza indwangu futhi ushiye cishe isigamu sehora (futhi kungaba isikhathi eside). Ngemva kwalokho, kufanele unroll a ukushuba hhayi ngaphezulu kuka-2 mm.

Ngokushesha uphehle usebenzisa amaqanda Corolla emhlophe, gcoba kubo okuholela ikhekhe inhlama. Nge inkomishi noma ingilazi, usike imibuthano inhlama flat. Maphakathi ngamunye wabo ukubeka isipuni esigcwele ujamu, bese mpahla isikebhe inhlama noma izimvilophu. Emaphethelweni kufanele kube uvalwe zaschipleny kungenzeka ukuvimbela ukuvuza ukugcwaliswa.

Indlela ukupheka amakhekhe okuthosiwe ne jam epanini ukuthosa?

Thatha epanini ukuthosa noma epanini nge ngezansi obukhulu, awathele amafutha ukushisa ukuze abilayo. Ngakwelinye wambeka amakhekhe. Musa phinda kubo kakhulu uvalwe, njengoba kungase kube nzima ukuba Fry. amakhekhe Uma ethosiwe ne jam kuyoba kamnandi, usebenzisa ngesipuni slotted ukuze uyaziveza kusukela pan bese zisakazwa iphepha amathawula. Lokhu kuzosiza ukususa fat ngokweqile kuzo. Ngemva kwalokho, uyibeke phezu ipuleti ufafaze ungqimba caster ushukela.

Njengoba ubona, okuthosiwe ophaya ne jam, isithombe ukuthi okusesihlokweni esithi, uzilungiselele kakhulu ukumane. Naphezu kweqiniso lokuthi lokhu dish ayikwazi njengengxenye ukudla okunempilo, kuba impela efanelekayo etafuleni samaholide noma itiye.