Ukusebenzisa iresiphi namanzi ushizi ingalungiswa esihlwabusayo ikakhulukazi?

uju Tasty ngokuthi sochnik ayikwazanga eye yaba adume, uma kungekhona ukupheka okuningi ngezindlela ezahlukene, usebenzisa inqwaba toppings. Nokho, ethandwa kakhulu nokuthi kukhona okumnandi kakhulu, ithenda futhi njalo esiyingqayizivele sochniki nge ushizi. Ababaningi abantu nikwazi ukupheka namanzi ushizi kahle, ngakho-ke cabanga ngalokhu dish kunzima kakhulu ukulungiselela. Kodwa eqinisweni, kule nqubo azikho nobunzima noma izimfihlo - nje ezinhle uxove inhlama ngokucophelela uxove izaqheqhe ngokugcwalisa, unezela izithako ezidingekayo kulo (amaqanda, ushukela, omisiwe futhi noma yini ayithandayo une ukunambitha). namanzi okumnandi kakhulu inhlama bayobhaka izinongo nepepper kunezelwa, ezifana omisiwe imibengo lemon ikhasi, clove, usinamoni, amakinati, vanilla, cardamom nesafroni, futhi izithelo ezomisiwe, izithelo candied futhi marmalade. Ukupheka noma lisetshenziswe inqubo ukupheka, inqobo nje uma umphumela uyajabula.

Nokho, esimweni esinjalo, uma usebenzisa zakudala iresiphi, namanzi ushizi mancane esihlwabusayo. Ukwakha kwabo, udinga ukuthatha ibhotela (50 gr.), Ufulawa (1400 g.), Ushukela (350 gr.), Ukhilimu omuncu (300 gr.), Kancane vanilla baking powder. Ngaphezu kwalokho, kuyodingeka amaqanda (2 PC.), Ikotishi ushizi (400 gr.) Futhi semolina (40 oz.). Okokuqala udinga ukupheka inhlama, wagcoba bhotela noshukela amaqanda, futhi ipuleti ahlukene ukuncibilikisa powder baking e ukhilimu omuncu. Khona-ke konke okudingayo ukuze uhlanganise, engeza ufulawa kancane kancane bese uxove inhlama ethambile. Isisindo akufanele kube emaweni - ukupheka namanzi ushizi ngoba lokhu iresiphi kusikisela ukuba khona inhlama, nje unamathele ezandleni zakho. Ngaphezu kwalokho, kusukela ezifana mass kufanele ugingqe plait obukhulu, sinqume yonkana futhi ngokucophelela unikezele ngezinsizakalo ucezu ngalunye ibe ikhekhe mncane, phakathi lapho kungenzeka ukusakaza ukugcwaliswa. Ekhuluma ukugxusha: it ngokugcwele uhlanganise cottage shizi nge ushukela kancane, ukhilimu omuncu kanye vanilla amaqanda izikhupha ezimbili. Hlanganisa ushizi kahle cottage, ungakwazi uwathele semolina nokungeza ngesiswebhu amaqanda qanda futhi kuxutshwe kahle. Nge ngokugcwalisa olungiselelwe njengoba kudingwa yi- recipe, namanzi ushizi obhakwe kuhhavini osuke usushisa kakade okungenani ngekota yehora kuze kuqale embozwe mnandi segolide uqweqwe kuphekeke. Umbala wayemuhle nakakhulu, ngaphambi baking, ungakwazi gcoba Iqanda kubhakwa.

Ukuze ngokulinganayo izitsha ezihlwabusayo angasebenzisa iresiphi ezahlukene: Thatha ufulawa, imajarini (30 g.), Egg, ushukela (70 g.), Ukhilimu omuncu (100 ml.) Futhi iqeda kuviniga soda. Ngaphezu kwalokho, i-ukugcwaliswa uzodinga ushizi (400 gr.), Ukhilimu omuncu noshukela (50 gr.). Inhlama kumele kube kahle uhlanganise iqanda, ushukela kanye ukubuyiswa kwemali of soda, kancane kancane wanezela kuya ingxube imajarini elicibilikile ukhilimu omuncu. Ufulawa kuyadingeka ukubeka okuningi ukuthi inhlama akusho unamathele ezandleni, kodwa wayesendaweni oluthambile. Ukuzalisa iresiphi namanzi ushizi ungathola emnene kakhulu futhi aluhlaza, ikakhulukazi uma uyiyeka ingxenye yesine ihora ukuzifinyelela. Ngalesi sikhathi, kuyafaneleka ecabanga ihadiwe - okuhle uxove izaqheqhe, nemibono engaziwa ukhilimu noshukela kuze kube eyohlobo okumnandi izaqheqhe. Ekupheleni ngesikhathi esibekiwe lapho inhlama kuzokhulisa kakhulu ngobukhulu, kungaba iphuma futhi uthathe tincetu nomzimba omncane, iziphi ke ibe zithutha. Ingxenye encane ukugxusha kufanele agqoke onqenqemeni ngayinye yalezi amakhekhe ke badinga ukuba agobe, shayela ne Iqanda washaywa futhi ulithumele bhaka, owagcoba nge imajarini noma amafutha zemifino. Juicy wabhaka kuze kuze inzuzo segolide ensundu, okwathi ngemva kwalokho babuyela angaletha etafuleni - kanye itiye, jelly, noma bebodwa.

Kungakhathaliseki ukuthi ukhetha omunye iresiphi namanzi ne cottage shizi nakanjani ukujabulela, ngakho-ke ungafuna ukuba siqhubeke coddle le awukudla ukuthandwa.