Sochniki ushizi: iresiphi wobuciko

Cottage shizi - umkhiqizo eliwusizo kakhulu, owenziwe ngobisi ngu curdling. Iqukethe semali calcium ne amaprotheni ifomu digestible. Ikakhulukazi ewusizo izingane amangqanga ezikhulayo umzimba. Kodwa izingane eziningi uthando ushizi. On omama bazomsiza ongakhetha baking ezahlukene mkhiqizo ewusizo. Izintandokazi ushizi izitsha izingane iminyaka eminingi ahlale sochniki.

Sochniki ne cottage shizi - a khekhe amnandi, okuyinto amakhekhe crumbly of inhlama ne cottage shizi ukugcwaliswa. Bavele ukupheka, ikhofi izitolo zokudlela eziseceleni eSoviet Union futhi ngokushesha won lenqwaba abalandeli. Esiphundu nge sochniki Creme ukugcwaliswa ushizi othandwa abadala kanye nezingane, futhi izindleko akuyona ibiza kangaka. Okwamanje, bona kungabuye ithengwe ekuphekeni. Inani sochnik nge ushizi ruble 15-20. Kodwa ukunambitheka kwabo kulokhu washintsha kancane. Pheka sochniki sangempela izaqheqhe, ukunambitheka okuyinto nostalgic isizukulwane amadala futhi phakathi, kungaba ekhaya, kulandela kadokotela ezihlongozwayo. Ngakho, ukulungiswa ehla esiphundu kudingeka wenze inhlama ukugcwaliswa. Izithako for inhlama: iqanda elilodwa, eziyikhulu amagremu imajarini noma bhotela, ufulawa (2 izinkomishi), isipuni quarter usawoti, isigamu inkomishi ushukela, isipuni baking soda, slaked nge uviniga, ezintathu wezipuni ukhilimu omuncu. Egg kufanele kahle exutshwe ushukela. Ncibilikisa imajarini. Hlanganisa izithako uzilungiselele, unezela nezinye izakhi. Awu uxove inhlama. Khona-ke, kubalulekile ukuthi unikezele ngezinsizakalo ukushuba ungqimba amamilimitha angu ezinhlanu. Ukulungisa ukugxusha ukuthatha amagremu ezingamakhulu amabili ushizi, isipuni ushukela isipuni ufulawa iqanda elilodwa. Zonke enyakaza kuze kumiswa mass homogeneous.

Uma wayefisa, ungakwazi ukwengeza vanilla noma vanilla ushukela, kuyokunikeza isidlo eseqedile flavour okumnandi. Ukusebenzisa izitsha isiyingi futhi Saucers kudingeka usike inhlama imibuthano ezifanayo. Ukuze test ngasinye, umbuthano ukubeka ukugcwaliswa, uwasonge kancane splyusnuv onqenqemeni. Ungakwazi ukushiya nezaleplennymi onqenqemeni, kodwa ungakwazi phusha ukuphela evulekile, ukwakha eluka enhle. Isikhuphasha, ekuqhubekeni ukugcwaliswa, amafutha sochniki phezulu. Salalisa phezu ugqoko, yonke into ngemigudu isikhumba iphepha noma ezinamafutha akahle. Sochniki ushizi kubhakwa ezingeni lokushisa 200-220 degrees imizuzu 20-30.

Leresiphi kuzovumela ukupheka esiphundu ushizi izitsha eziyokhanga kokubili abadala kanye nezingane. Sochniki ukupheka nge ushizi ekhaya kwezomnotho. Ngaphezu kwalokho, ngo-nokubalungiselela ngokuzimela, uzobe oVikelwe ngokusebenzisa e bayobhaka izithasiselo ezilimazayo :. nezivimbelakuvunda, disintegrants, flavour, njll Sochniki kungenzeka bephethe itiye, ikhofi, ukhokho, ubisi noma compote. Ziyoba kwalokho omkhulu kwasekuseni egcwele. Futhi sochniki ne cottage shizi kungenziwa wakhonza e kwasemini, kuqhakambisa nabo inkomishi yobisi. Lena ewusizo, ukudla okunomsoco. Nokho, ukusetshenziswa ngokweqile kungaholela kwesisindo - ungakhohlwa ngakho. Bon appétit!