Okunjalo nokunye okufana nokolweni ujwayelene inyama iyisitshulu

Ngokusho yinkimbinkimbi ekulungiseleleni nokunye okufana nokolweni groats nge inyama iyisitshulu kubonakala bakudala ukuze ngamagama alula enikeza ndlela, ngaphandle ukuthi amaqanda ngiyocasha noma pasta ethosiwe "nautically". Igama elilodwa lokhu dish, singaphetha ngokuthi kuba umkhiqizo Culinary ehlanganisa izithako ezimbili kuphela, kuba umpheki ongenalwazi kakhulu etholakalayo. Ngenxa leli qiniso, nokunye okufana nokolweni kanye inyama iyisitshulu - lena omunye izitsha ozithandayo we Bachelors futhi ababuthiwe. Kodwa ukuze umuntu onolwazi futhi abathanda okuhle, hhayi nje ukudla kodwa futhi ukupheka izinga ukudla, lokhu kubukeka uyazehlisa ngalesi ukudla okwehla esiphundu futhi unempilo kubonakale ezingabalulekile. Ukuze songe umfundi kusukela ukukhohlisa wokugcina kule ndaba, sizama ukuqonda indlela ukupheka nokunye okufana nokolweni kanye inyama iyisitshulu ukuze kusukela abavamile iphalishi yesosha yaphenduka ngobuciko ukupheka isicelo. Ikakhulukazi ngoba lokhu ukudla ukuze hostesses zethu eyaziwa kusukela kudala, futhi ngisho nomuntu, njengoba abaseRussia ukwazi izindlela eziningi kangaka ezahlukene ezifana izitsha ezinhle, yini nokunye okufana nokolweni, okuyinto uvumelane gaba nokunye okufana nokolweni ngayo ezinhlelweni eziseqhulwini yethu eyinhloko ukudla, kanye amazambane nsuku ophaya .

Ngakho, nokunye okufana nokolweni kanye inyama iyisitshulu kusikisela ukuthi kusekelwe nokunye okufana nokolweni. "Iklabishi isobho yebo iphalishi - ukudla kwethu" - Isaga Russian owaziwa, okuyinto esasebenza nanamuhla. Indlela wokulungiselela iphalishi e kuhhavini Russian enikeziwe ukusetshenziswa njengendlela ukucutshungulwa izitsha izimbiza balandela languor okusanhlamvu okuphekiwe lasemoyeni kuhhavini. Nale okusunguliwe, iphalishi of amaziko Russian ishiywa tenderized futhi ethambile, nephunga elimnandi lama-bhotela, futhi ngempela elicibilikile emlonyeni. Nokho, ikhwalithi yoqobo nokunye okufana nokolweni esizayo kuncike ngokuyinhloko izici ikhwalithi okusanhlamvu nokunye okufana nokolweni. Ngo ukuhweba, nokunye okufana nokolweni sithengiswa ikakhulukazi kakade ethosiwe. Kodwa i Omuny abanolwazi uyazi ukuthi ukuze umthengi ngizama ukudayisa crap kabi kabi, noma cha okuhle kakhulu kokuqukethwe gluten.

umpheki Abashisekayo abanekhono ungathenga okugazingiwe nokunye okufana nokolweni groats: kuqala, ngoba uzobona ukuthi sinjani ngempela isimo okusanhlamvu, futhi okwesibili, Fry it ngokusho ukunambitheka yakho futhi ngokubona. Kodwa okokuqala, nokunye okufana nokolweni kwakuyobe kusasele sokulungisa - khona kungenzeka amanyela zemvelo ezihlukahlukene kakhulu ezithinta ukunambitheka kokuqendwa okusanhlamvu kufanele ibukeke iyunifomu ngombala kanye nosayizi. Emva kokuphothula bulkhead, nokunye okufana nokolweni kufanele uxubha kahle futhi ushiye ubusuku amanzi.

Ngemva yokuwugazinga nokunye okufana nokolweni kuhhavini noma pan, olalayo epanini amanzi abilayo enosawoti futhi izinga izingxenye ezimbili amanzi ivolumu komunye ingxenye nokunye okufana nokolweni. Ukupheka kungaba imizuzu 10-15 esimeni lapho nokunye okufana nokolweni ubamba wonke amanzi iphenduke amakhowe. Ngemva kwalokho, nokunye okufana nokolweni kungenziwa ohlangene noma efudumele izingubo noma wafaka kuhovini lokushisa 110 ° C, lapho kufanele sifinyelele emuva okungenani ihora, ungakhohlwa uyifaka ibhotela wakhe ukunambitha. Ungabese futhi wengeze ukuba sikadali wakhe, kodwa nokunye okufana nokolweni ezinhle ikakhulu inyama iyisitshulu, uma wenza kanjalo ngokushesha ngaphambi ukusetshenziswa kwalo. Kulokhu, owokuqala epanini ukuthosa shisisa sikadali, kancane ukuthosa yona ukuvumelana sauce inyama, inyama embozwe uqweqwe segolide. I sikadali ngaleyo ndlela osuke usushisa kakade wathela ubuningi ledzingekako nokunye okufana nokolweni okuphekiwe, kungaba ngisho ngokuphelele abandayo. Kulokhu, nokunye okufana nokolweni kanye inyama iyisitshulu kunjengoba nje piping hot. Uma libheke phezulu ezinjalo bese wengeza oqoshiwe amaqanda abilisiwe noma okuthosiwe phambi amakhowe, gourmet sokujabulisa zingeqedwe. Kunoma ikuphi, ngasinye kokuthi wazama lokudlela ezinjalo ngeke bakwazi ukunqabela ngokwabo le njabulo esikhathini esizayo.