Pie ne iplamu ujamu: iresiphi ngesithombe

Plum Jam silungiselela ebusika cishe zonke wesifazane. Lokhu izithelo hhayi kuphela iyakuqeda ngokwalo, kodwa futhi kuba nomphumela omuhle ku umsebenzi emathunjini, kuyasiza kulesetayelekile umzimba ukhiphe ubuthi emzimbeni. Summer plums idliwe fresh, kanti ebusika esisodwa nje kuphela singabhubhisa ukubhaka ikhekhe. Ukupheka kungaba kunoma iyiphi test: .. Imvubelo, isihlabathi, Puff, njll Kulesi sihloko kukhona zokupheka best for lokhu Uphaya iplamu ujamu kusuka ezahlukene izinhlobo inhlama, ngakho ukhethe best bona, ngeke kube nzima.

Imvubelo ikhekhe nge iplamu ujamu: iresiphi ngesithombe

Soft, livundile futhi kakhulu ikhekhe okumnandi zingenziwa kusuka inhlama nemvubelo. Kwenze nanoma yimuphi ezikhaleni, kuhlanganise izithelo kanye jam.

Ukuze silungiselele inhlama, kubalulekile ukuxhuma endishini ezijulile ubisi olufudumele (0.5 l.), Ushukela (125 g), usawoti (5 g), imvubelo (15 g). Linda imizuzu emi-5 ukuncibilikisa imvubelo ke zinganezela egg, ufulawa (3 tbsp.) Futhi ibhotela (70 g). Inhlama iba ngempela ewuketshezi, kodwa ukwengeza empuphu, kwaze uludinga. Njengamanje udinga endishini embozwe lesikwa futhi ulithumele endaweni efudumele ukuze asondele imizuzu 60-90.

Ngemva ngesikhathi esithile, inhlama kumele kube obmyat, unezela ufulawa njengoba kudingeka, futhi uyibuyisela ku ukushisa ukukhulisa. Lapho inhlama kufanelekile, ngokuzayo waphinde wangishaya zezandla zakhe, abese ihlukaniswe izingxenye ezimbili. Ingxenye yokuqala kwasakazwa ifomu bese zisakazwa phezulu jam (100-150 g). Ingxenye esele inhlama esetshenziselwa umhlobiso ikhekhe. Kule ngxenye ungenza kuze kudabuke umhlane, imicu, kwamagoda, Izigaxa, Chrysanthemum nezinye imihlobiso yasekuqaleni.

Ikhekhe nge iplamu ujamu imvubelo inhlama ngaphambi bayobhaka isikhuphasha ezigcotshwe, wabe esenikwa ithuba ukuphumula imizuzu 20 futhi ithunyelwa kuhhavini, eliwu 180 degrees imizuzu engu-40. Emva lwaluyophola, ikhekhe eseqedile kungenziwa usike futhi wakhonza itiye.

Ideal iplamu ujamu pie

I esiphundu kunazo ngokulinganisela aminyene iplamu ujamu ibhalwe izigaba eziningana, kodwa abaningi abanayo ukwenza umzamo. kudingeka ali ushukela, noma ngabe lungakanani ukulungiswa izibiliboco amnandi, okubaluleke kakhulu, ukuthi isilinganiso kahle 1 ulele: 1. Lokhu kusho ukuthi uma uthatha kg plums 1, ushukela kanye nesidingo ukuthatha esilinganayo. Izithelo uzodinga ukususa imbewu ngaphambili, iplamu isiraphu ke kungenziwa wathela.

Ukupheka kubalulekile ukufudumeza ushukela phezu kwesitofu ngamanzi amancane. Kufanele uthole ushukela mass obukhulu ngaphandle okusanhlamvu, zazo zigcwele futhi kamuva plums. Kuleli zinga, izithelo kumele kwesokunxele amahora ayi-8, kwaze kwangasala ijusi. I preform ngoba ujamu udinga ukubeka phezu plate, lona ngamathumba, ubilise imizuzu kanye cool 5. Ngakho kudingeka ukupheka ujamu 2 izinsuku provarivaya imizuzu 5 futhi lwaluyophola kancane. Ngigcine jam kufanele iphekwe imizuzu engu-20, ngemva kwalokho-ke kungenziwa ukusakaza osebeni kanye roll ngikwazi ukuqala.

crostata Italian nge iplamu ujamu

Sand ikhekhe Italian Crostata ekhishini ngezithelo kanye amajikijolo, ngisho ukugxusha yemifino phezu ngokuvamile ehlotshiswe a ngehele inhlama, noma uvuliwe. Kunoma ikuphi, umphumela uba ngokulinganayo umbukwane - mncane inhlama omnandi, ukugxusha namanzi futhi eyigeza.

Ukulungisa test Kumele uxhumeke ufulawa processor (225 g), ushukela (½ inkomishi), baking powder (½ h. Spoons), 1 egg, ibhotela (125 g). Inhlama eqeda ukuthumela efrijini kuze kuphele isigamu sehora. Khona-ke kumelwe uthole, phusha off ucezu nilishiye libe umhlobiso, kanye nabo bonke abanye inhlama cabaza ukuma. Top ne jam nihlobise ngehele inhlama.

Ikhekhe nge iplamu ujamu, okuyinto iresiphi liqukethe okungenhla, wabhaka imizuzu 27 at 180 degrees. ukusika ikhekhe zibe izicucu is hhayi Kunconywa ukuba cool.

Pie ne iplamu ujamu: iresiphi okwamavila

Lokhu ikhekhe mkhulu kusiza esimweni lapho endlini kungakalindelwa ukuvakashela. Kodwa lokhu akusho ukuthi kunganambitheki. Kunalokho, kuba lula futhi okumnandi.

Ukulungisa ikhekhe nge iplamu ujamu ezisheshayo, udinga ukuqala ukuxhuma ingilazi enkulu akuyona uketshezi kakhulu izithelo noma berry isisindo nge baking soda (1 h. Spoon). Ngesikhathi esifanayo ukulungiselela inhlama kusuka ufulawa (270 g), amaqanda amathathu, ushukela (80 g), kanye baking powder. Xhuma le jam inhlama, uhlanganise bafakwa pan okulungiselelwe. Bhaka ikhekhe imizuzu 45 at 180 degrees.

Plum isigaxa Puff khekhe

Okwavelela lokhu ikhekhe inani elikhulu toppings namanzi. Ukuze ekuwulungiseleleni isetshenziswa Puff khekhe (500 g) futhi Plum Jam pitted (500 ml). Inqubo kulungiselelwa ikhekhe nge ukulungiswa ukugcwaliswa. Ngenxa yalesi ujamu ashintsha kusuka embizeni zibe endishini sihlanganise ngayo isitashi (1/3 v.) Ngakho ukuthi akukho izigaxa.

Khonamanjalo Puff khekhe roll, usike therefrom imizuliswano emibili ngokuhambisana ukuma ubukhulu ukushiya upstands ka-3 cm. Isendlalelo cut inhlama ukubeka phansi pan ukubhaka, phezulu lokusakaza ukugcwaliswa bese alisibekele ishidi yesibili. pie Baked khekhe ne iplamu ujamu kuhhavini, osuke usushisa kakade kakhulu (kufika ku-degree angu-200) okokuqala imizuzu engu-30 ngaphansi ucwecwe, bese kuthi eminye 10-15 imizuzu nge top evulekile ukwakha koqweqwe. Ukusika ikhekhe kuphela ngemva 4 amahora, lapho ukugcwaliswa Uqinisa kahle.

Recipe pie yashizi ne iplamu ujamu

Ekuqaleni ukulungiswa ezidingekayo uxove inhlama for kwekhekhe. Ukuze wenze lokhu, kudingeka uphehle 190 g le-bhotela ne esilinganayo ushukela. Bese wengeza iqanda elilodwa (2 PC.) Futhi uqhubeke eshaya ekuqaleni encane, bese ngesivinini angu-10. Bese wengeza ufulawa (480 g) kanye baking powder (1 h. Spoon) uxove inhlama. Manje-ke kufanele ihlukaniswe yaba izingxenye ezimbili bese uthumela efrijini 1 ihora.

Ngemva ngesikhathi esithile kuyadingeka ukuze aphume isigamu efrijini omunye inhlama, grate it on a grater amaqhafuqhafu phezu ifomu, ukusakaza ngokulinganayo phezu ngezansi efomini futhi kancane cabaza izintende ukwakha ngale ndlela yashizi ikhekhe. Ngenhla wafaka 200 of iplamu ujamu. Bese thatha aphume efrijini engxenyeni yesibili yesivivinyo futhi bagcobe on a grater phezu fomu. ikhekhe yashizi ne iplamu ujamu okulungiselelwe kuhhavini at 190 degrees imizuzu 25. He jika kamnandi, ezinoshukela futhi ezihlwabusayo kakhulu.

Ukulungiselela Sand ikhekhe nge iplamu ujamu

Ukuze wenze lokhu ikhekhe uzodinga chilled shortbread inhlama, ngaphambi ukusatshalaliswa ifomu udinga ubambe esiqandisini for isigamu sehora kuphela ngemva kwalokho ungakwazi ukusakaza ukugcwaliswa.

Sand ikhekhe nge iplamu ujamu ibhalwe kusuka inhlama okuyindawo ehlanganisa ufulawa (230 g), ushukela (55 g), baking powder (½ h. Spoons), ibhotela (110 g) neqanda. Zonke izithako kumele ixhunywe bese uxove inhlama. Uma isikhathi esanele ukubamba esiqandisini, kubalulekile ukusabalalisa okwenyanga bayobhaka esebumba amabhampa ukuphakama 3 cm. Ngemva kwalokho, inhlama kumele kwabathinta ngemfoloko ufafaze isitashi (1 tbsp. Spoon). Manje kungenzeka ukusakaza ukugcwaliswa ibe uqweqwe iplamu ujamu.

Top ikhekhe wafafaza confectionery imvuthu kusukela amafutha, ushukela (20 g) nofulawa (45 g). Zonke izithako kumele ngokucophelela ugaye izandla. Imvuthuluka okuholela afafaze ikhekhe. Manje ingathunyelwa kuhhavini imizuzu engu-40 ubhake 190 degrees.

ikhekhe Indoor nge iplamu ujamu

Njengoba lokhu pie ofakwe isetshenziswe uketshezi kakhulu Plum Jam (350 g). Ukuze ukugcwaliswa singenalo angena kusukela pie, ke isitashi okwengeziwe sengezwe (4 tbsp. Spoons). Inhlama Yenziwe ufulawa (350 g), usawoti (ihora. 1 Spoon), ushukela (. 1 tbsp Spoon) futhi selehlile ibhotela (280 g). Zonke izithako udinga nquma ngommese etafuleni bese uxove inhlama. Kuhlangana angase engezwe ngamanzi abandayo (85 ml). Inhlama eqeda ihlukaniswe yaba izingxenye ezimbili, ngasinye sazo selehlile amahora amabili.

Hlanganani ikhekhe nge iplamu ujamu kungaba fast kakhulu. Ingxenye yokuqala inhlama unikezele ngezinsizakalo isidingo ukusabalalisa ifomu, ukubeka ukugxusha phezulu, okumele embozwe ungqimba yesibili yesivivinyo. Bhaka ikhekhe imizuzu engu-15 ngesikhathi 210 degrees, khona-ke kufanele uthole, shayela ne Iqanda washaywa usawoti, ufafaze ushukela bese uthumela kuhhavini futhi. Futhi phakathi nemizuzu engu-20, ikhekhe kubhakwa at 210 degrees, bese eminye imizuzu eyi-20-30 ngaleso 180 degrees. Ready pie cool on a yokubeka wire 3-4 amahora.

Recipe ikhekhe nge jam ngo multivarka

Ngaphandle, ikhekhe, iphekwé leresiphi, kancane like imibengo, kodwa ilungiselela ngokuhlukile kancane, hhayi kuhhavini, futhi multivarka.

Ukulungisa kafulawa kumele ixhunywe (2 ½ v.), Ushukela, (½ v.), Ibhotela (100 g), baking powder kanye amaqanda amabili. Inhlama ukuthumela kuphole ihora elingu-1. Kufanele ke ihlukaniswe izingxenye ezimbili. Ingxenye yokuqala ukubeka endishini, ukusakaza ujamu phezulu, bese pinching off ucezu inhlama, uhlele phezulu umkhiqizo.

Pie ne iplamu jam ngo multivarka ayovulelwa e "Baking" imizuzu 75. Emva isignali kwaqedwa iyunithi umsebenzi kuyadingeka ukuze uthole isitsha, epholile futhi ukukhonza ikhekhe itiye.

Ikhekhe ku yogurt ne jam

ikhekhe okumnandi ingalungiswa e inhlama esingenamvubelo ku yogurt. Ukwenza kube ezidingekayo lokuqala ukuxhuma ujamu (1 v.) Nge-yogurt (1 st.) Futhi soda, iqeda nge uviniga (1 ihora. Spoon). Ngemuva kwemizuzu engu-2, le isisindo udinga ukwengeza ufulawa (2 tbsp.), Egg kanye noshukela (4 tbsp. Spoons). Inhlama kuvela ketshezi ngokwanele. Kufanele nje uthele endishini bese usetha uhlelo ukupheka okuhambisanayo.

Pie ne iplamu ujamu kefir wabhaka ngaphansi kombuso ka "Baking" imizuzu engu-70. Ngemva kwalokho, ukuzimisela kwakhe ukuhlola ngenduku sokhuni. Ngemva isignali ikhekhe isuswe ngokushesha, kodwa imizuzu engu-15 kuphela emva kokuphothulwa Multivarki.

Bhisikidi nge iplamu ujamu

Ezazigxishwe iplamu ujamu kuvela bhisikidi ezihlwabusayo kakhulu. Inhlama mncane futhi luscious ziyadliwa-izithelo ukugcwaliswa - amakhekhe enjalo ilungele itiye kusihlwa abandayo ebusika.

uwoyela abandayo (110 g) zisetshenziselwa ukulungiselela inhlama, ufulawa (200), amanzi ice (40 ml) futhi ezinye usawoti. Wale mikhiqizo uxove inhlama ngokushesha ukuxhumana izandla abambalwa ngamafutha. Khona-ke kufanele zihambisana plastic kanye kuleli fomu ukuthumela efrijini kuze kuphele isigamu sehora.

Okwamanje, udinga ummese usike walnuts (70 grams) futhi ulungiselele ujamu. Futhi ugcwalise. Ngenxa yalesi beat zamaqanda noshukela (100 g) a Foam. Manje, bhisikidi noma ikhekhe nge iplamu ujamu ukuqoqa. Okokuqala, ukushuba inhlama umqulu 4 mm, ngiyibeka phansi ku nati, lisuka kusukela komunye umkhawulo 4 cm ke ungqimba ujamu. Ngemva lesi sivivinyo onqenqemeni udinga Tuck up. Top wathela Ukuthululwa zamaqanda noshukela. Bhaka ikhekhe 30 amaminithi.

Khekhe ne jam

Lokhu ikhekhe phakathi inhlama crumbly kanye okumnandi cottage shizi no jamu wembozwe elenza ngezimpahla nezitini ithenda futhi tastier.

Inhlama ngokuba pie senziwa ibhotela elithambile (290 g) kafulawa (720 g), amaqanda (4 nama-PC.), Soda, iqeda nge kalamula, ushukela (240 g). Ngaphambi ukubhaka, kulungile kuphole imizuzu 25 esiqandisini.

Okwamanje, kudingeka ukulungiselela mincemeat. Ngenxa yalesi ujoyine kwelinye isitsha izaqheqhe (450 g) semolina (60 g) kanye ukhilimu (2.5 v. Spoons). Lapho inhlama selupholile, kubalulekile ukusabalalisa ifomu. Wabeka phezulu izaqheqhe, bese abilisiwe (300 g).

Baked ikhekhe nge iplamu ujamu imizuzu engaba ngu-45 ngaleso 180 degrees. Ngaphambi sikhonza, kufanele kudambe ngokuphelele. Kungaleso sikhathi kuphela lapho ke kungenziwa uthathe yizicucu a la Carte.

Zonke amakhekhe okwethulwa kulesi sihloko, kungakhathaliseki isivivinyo etholakala esiphundu, uzilungiselele ngokushesha futhi kalula. Ukuze ukhethe phakathi kwabo okungcono, kudingeka uzame ukulungisa ngamunye wabo.