Charlotte ne apula nge semolina - iresiphi

Namuhla ziningi izindlela ezahlukene ukuze ophaya. Kodwa ethandwa kakhulu khekhe ne apula. Phela, nabo basuke zingatholakala ngasiphi isikhathi sonyaka ezitolo. Futhi ungakwazi uzilungiselele, kwezinye izimo. I-dessert ezithakazelisayo kakhulu kuyinto ikhekhe "pie" ne apula kanye semolina. efana baking iresiphi ilula. Kungase balukhulume ngisho uwayehlalise ongenalwazi. Ukulungisa uju ithatha kancane isikhathi kanye nemikhiqizo. Nazi ezinye izinketho ezivamile baking ezinjalo.

Charlotte ne apula kanye semolina: iresiphi zakudala

Ukuze silungiselele lokhu ikhekhe udinga:

1. Nendebe semolina.
2. Nendebe ufulawa kakolweni.
3. Nendebe ushukela. Ungengeza futhi esincane.
4. Nendebe yogurt. Le ngxenye ungayithola enye by ½ inkomishi yobisi exutshwe 4 wezipuni cream.
5. 125 amagremu imajarini.
6. Ithisipuni baking soda, uviniga, slaked.
7. apula esikhulu Five.

izigaba ukupheka

Charlotte nge semolina kanye apula yogurt kuvela esihlwabusayo kakhulu futhi ithenda. Ukuze kulungiswe baking kudingeka alungiselele yonke imikhiqizo. Apples kufanele wageza kahle. Uma uthenge, kubalulekile ukuba douse ngamanzi abilayo ukuze basuse wax. Ngemva kwalokho, ukuhlanza ama-aphula bese uthathe tincetu.

Lokhu ngobungako semolina kufanele uthele yogurt ushiye imizuzu engu 30. Umkhiqizo zigcwala kancane kancane. Ngemva kwesigamu sehora nenqwaba okuholela kuyadingeka ukuze wengeze imajarini elicibilikile ushukela.

Manje inhlama, ungakwazi ukwengeza ufulawa baking soda abuyiselwe. Zonke izithako kumele zixutshwe kahle kakhulu. Ngemva kwalokho, umkhiqizo osuphelile kufanele engeza apula oqoshiwe.

Indlela ukubhaka

Charlotte ne apula nge semolina kangcono ukubhaka ifomu abicah. Uma kungaqali, bese sikwazi ukuthatha nensimbi. Umthamo kuwufanele ibhotela zangaphambi kokufumbathisa, bese ufafaza semolina.

Ifomu kufanele uzilungiselele Shell out inhlama, bese ngobumnene cabaza it. Ukuze wenze lokhu, ungasebenzisa spoon njalo. Baked pie ne apula nge semolina kuhhavini ihora elilodwa ezingeni lokushisa 180 ° C. Ukuzimisela ukubhaka, ungabheka uthi lokuvungula lokhuni.

ikhekhe Ready kufanele kususwe ngokucophelela. Ukuze uqalise bahlale ngokwahlukana imiphetho isikhunta ukubhaka. Ungabese vula ikhekhe ungene ikhava enkulu, bese uvule plate. Ngakho charlotte ne apula nge semolina akuyona ubhidliziwe.

Crispy apple pie

Ukuze wenze lokhu ikhekhe liyadingeka ukudla okungaka. baking iresiphi silula. Ngokuba ukulungiswa edingekayo:

1. A ingilazi ufulawa kakolweni.
2. Cup granulated ushukela.
3. A ingilazi semolina.
4. 50 amagremu ibhotela.
5. Ithisipuni baking soda.
6. 1.5 kg apula.

Iziyalezo ukulungiselela

Indlela Pheka charlotte nge semolina apula ngaphandle kwalokho yogurt noma ukhilimu omuncu. Eqinisweni, ezifana baking iresiphi silula. Okokuqala, udinga uhlanganise baking soda, semolina, ufulawa noshukela.

Apples kufanele wageza kahle, ikhasi Chop on a grater indawo. Bangeze ingxube ufulawa nokusanhlamvu hhayi zinkulu.

Ifomu kufanele kahle agcotshisiwe nge cream wayesesibeka ukudla. Lokhu kufanele kwenziwe izingqimba. Kungenjalo khekhe ngeke zisebenze. ungqimba Okokuqala - ingxube ufulawa, ushukela kanye decoys, ungqimba yesibili - apula ogayiwe, ungqimba sesithathu - lenhlanganisela nokunye. Ukuze wenze kanjalo kudingeka uze uphelelwa izithako. Umphumela kufanele kube izingqimba ezintathu, futhi ezine zamatshe apula ingxube.

Phezu workpiece kuyadingeka ukuze ugaye ibhotela eqandisiwe. Uma le ngxenye alikho, ungasebenzisa imajarini. Wabhaka lokhu pie kuhhavini ihora. Amazinga kufanele kube kusuka 150 kuya 200 ° C. Hlola ukulungela ikhekhe kungaba ngu Floss ezivamile. Into esemqoka ukuthi engakaze kubhakwa ngaphakathi ezimanzi. Ready charlotte Ungasusa ngokucophelela futhi ushiye kuphole.

Lasekuqaleni charlotte

Kunezindlela eziningi ukupheka efana ukubhaka. Kwezinye ngesisekelo ufulawa noma semolina. Kodwa ikhona indlela ngaphezulu yasekuqaleni ukupheka - pie ne apula ngaphandle ufulawa semolina. Mhlawumbe abaningi bathi lokhu akunakwenzeka. Nokho, akuyona. Ngokuba ukulungiswa iCharlotte yokuqala uzodinga:

1. Amaqanda inkukhu - ezintathu.
2. Honey - 6 wezipuni.
3. Cottage shizi - 600 amagremu.
4. Butter - 5 amagremu.
5. apula eziningana ezinkulu.
6. Cinnamon, usawoti, kalamula.

Indlela ukupheka apple pie ngaphandle ufulawa semolina

Isinyathelo sokuqala siwukuba ukuhlukanisa obubaveza izikhupha. Lesi sakamuva kuyadingeka kuphazamise up wezipuni ambalwa uju ubebushelezi ukukhanya umthunzi. Curd kufanele ugaye ngokucophelela bese wengeza ingxube nomphumela, futhi 4 nezinkezo elikhulu uju. Zonke izingxenye kufanele uxove ngokucophelela ubebushelezi.

Amaqanda qanda kumele ixhunywe ne juice lemon nosawoti. Ingxube kwaphumela kumele kube beat eqinile kuze amagwebu amhlophe. Ungqimba izaqheqhe ngobumnene ukwethula amaprotheni. Ukubhaka isidlo Asizisoli nivame. Esikhathini esitsheni lelungiselelwe kudingeka uthele Ukwakheka okuholela.

Manje thina esingazilungisa ngayo apula. Kufanele wageza bese uthathe tincetu wekugcina, kokukhipha pre-core ne imbewu. Apple tincetu kufanele sibeke ngobunono phezu inhlama. kwekhekhe okunjalo wabhaka imizuzu engu-40 kuhhavini osuke usushisa kakade 170 ° C.

Lapho ehla ngomumo kufanele kwesokunxele imizuzu 15 kuhhavini. Ngemva kwalokho, apple pie kudingeka kuphole kancane emazingeni okushisa okuvamile bese ekhishwe isikhunta. Kuyaphawuleka ukuthi lena Uphaya ushizi kanye apula, futhi semolina. Imiphumela iba yinhlanganisela yokukhandleka ehla esiphundu.

Pie nesinamoni

Ukuze kulungiswe baking kudingeka kweminye imikhiqizo. Ukuze ukugcwaliswa isidingo:

1. 1.5 kg apula.
2. Isigamu inkomishi ushukela.
3. Cinnamon.

Ukuze inhlama:

1. A ingilazi semolina.
2. A ingilazi ufulawa kakolweni.
3. Cup granulated ushukela.
4. A amathisipuni ambalwa bhotela.
5. Isipuni baking soda.

inqubo ukulungiselela

Ukuze uqalise iwukuba nokulungisa ukugxusha. Ukuze wenze lokhu, ugeze apula, udiliza kubo futhi grate. Ungqimba kwaphumela kumele ixutshwe ushukela nesinamoni.

Ngemva kwalokho, kufanele ukulungiselela ingxube dry esitsheni ehlukile. Ukuze wenze lokhu, mix ufulawa, ushukela, baking soda futhi semolina. I-pan baking nigqoke ½ ukugcwaliswa kanye phezulu - ½ siphelile ingxube eyomile. Odinga ukumboza ungqimba apula. Top ngikho okuzokuba izinsalela ingxube eyomile. I preform isidingo uthele le bhotela bese uthumela it kuhhavini, osuke usushisa kakade 180 ° C. Lapho pie ne apula nge semolina iba brown yegolide, kufanele uhlole ukulungela yayo nge lokuvungula.