Pumpkin eyayigcwele, wabhaka kuhhavini - the ezihlukahlukene flavour!

Namuhla sikhuluma ngalokhu sonke siyazi imifino efana ithanga. Simila njengoba umthetho, ngenhloso yasendlini. Nokho Pumpkin eyayigcwele, wabhaka kuhhavini uyonika injabulo ngisho ulwanga onokuqonda kunazo. Labo abangakaze okuphekiwe kungaqali ngale ndlela, kuyoba mnandi ukufunda izindlela ezimbalwa. Ukuze abapheki ukukhanyiselwa ulwazi nakho kungase kungabi endaweni.

Thina siqale iresiphi elula kakhulu, okuyinto ilungele abasekeli cuisine imifino. Ukuze silungiselele lokhu dish, efana ithanga eyayigcwele, ephekwe eziko, uzodinga ngqo siqu usayizi ithanga amaphakathi, nendebe irayisi, apula amabili amakhulu, isigamu isipuni emhlabathini nesinamoni, eziyikhulu amagremu omisiwe ezimbili wezipuni ushukela, asithena, pitted hhayi engaphezu kwekhulu amagremu mahlanu, enamashumi omahlanu amagremu samafutha zemifino.

Stuffed ithanga kuhhavini ibhalwe kanje. Zilungiselele yemifino wokuqala, okuwukuthi, ugeze khona futhi uyonquma phezulu. Ngesipuni ukususa imbewu ithanga uginindela.

Khona-ke uxubha irayisi futhi ubilise it up ekuzimiseleni eligcwele. Ikhasi apula bese uthathe kubo ekamu. Ungakhohlwa ukuphuma imbewu yabo. apula amakota okwengeziwe wahlukanise izingxenye.

Ngemva kwalokho, irayisi okuphekwe, engeza nesinamoni, amafutha yemifino, ushukela, asithena, omisiwe apula. I kwaphumela mass isiyaluyalu kahle bese ugcwalisa wakhe ithanga ngaphambilini walungisa. I kwaphumela ithanga "imbiza" ichopho ikhava-lid, wafaka yonke lokhu ubukhazikhazi kuhovini pre-evuthayo. Ithanga Bhaka amahora amabili. Ngemva ngesikhathi esithile, susa ithanga, ake ame isikhathi esithile. Ithanga, ephekwe eziko, iresiphi esiye nje wethulwa emphakathini, kuvela esihlwabusayo kakhulu futhi ngaphandle ngaphakathi mnandi.

Iresiphi elandelayo bayojabulela abalandeli inyama. Uma ufuna ukujabulisa nomndeni wakho noma kusimangaze izivakashi zakho kokugoma, ithanga eyayigcwele, wabhaka kuhhavini kuyoba bamukelekile kakhulu. Ngaphezu kwalokho, lokhu dish akuyona kuphela emangalisayo okumnandi futhi kwanelise ngempela, kodwa ewusizo kakhulu!

Ukuze wenze lokho, kufanele Thenga kakhulu omunye ithanga amaphakathi, inkukhu webele, amakhowe inani amagremu amakhulu amabili namashumi ayisihlanu, amazambane amabili futhi inani elifanayo ama. Futhi kudingeka zucchini eyodwa encane, amnandi pepper pod, eziyikhulu amagremu of ushizi, eziyikhulu namamililitha ukhilimu, ezintathu clove sikagalikhi, omunye isipuni ibhotela, ngayikhulu namashumi ayisihlanu amagremu ubisi, amafutha yemifino for ukuthosa, kanye izinongo usawoti ukunambitha.

Futhi manje ukuya ngqo inqubo ukupheka uqobo. Lungiselela ithanga ngendlela efanayo njengoba kule iresiphi lokuqala. Gcoba it kusuka ngaphakathi ibhotela bese basihlikihle ne garlic. Thela amanzi kancane ku ithanga, wayesezibeka hhayi imizuzu embalwa kuhhavini. Kufanele kube kancane ethambile.

Ngenkathi ithanga badangale nokulungisa ukugxusha ngenxa yakhe. Anyanisi, amazambane, ithanga uginindela ngokwayo, amakhowe, zucchini, izingcezu inkukhu inyama uthathe cubes kanye gazinga ngokwehlukile. Khona-ke ukuxhuma zonke izithako ndawonye, inkathi ngosawoti, banezela izinongo, uthele ubisi ukhilimu - futhi sipheke ukushisa low imizuzu eyisishiyagalombili kuya kweyishumi.

Ingxube wafakwa egcwele ithanga ubhake kuhhavini imizuzu cishe abangamashumi amabili ezingeni lokushisa 160-180 degrees. Imizuzu emihlanu kuze fafaza okuphekwe nge yashizi okuqukethwe ushizi ithanga. Ithanga eyayigcwele, wabhaka kuhhavini ngendlela ukujabulela konke.

Noma ubani oke waba okuphekiwe lokhu yemifino emangalisayo futhi ewusizo, akagcini futhi uyaqhubeka ukuthuthukisa ubuciko ukupheka. Futhi kubo bonke labo abangazange wazama izinto ithanga ubhake it kuhhavini, it is kakhulu Kunconywa wenza kanjalo namuhla. Ujabulele ukudla kwakho!