Jelly ukhilimu

Ukulungisa jelly ukhilimu ngobuciko obukhulu akudingekile, ngakho-ke, nale isibambo isidlo ngisho imfundamakhwela senkosikazi. Futhi umphumela nakanjani ukujabulisa futhi sisondelene kakhulu indlovukazi yakhe.

Injalo elula ngokwenza jelly badinga kuphela inkomishi ukhilimu omuncu, ushukela, 3 wezipuni vanilla noma vanilla ushukela, futhi-ke, gelatin. Into yokuqala udinga ukufudumeza ingilazi yamanzi bese uthele ukuba isipuni gelatin. Manje kubalulekile ukulinda kuze kube sikhukhumale gelatin futhi ingxube sishisiswe ngaphandle abilayo, ibangele ukuncibilikisa gelatin.

Manje kudingeka uhlanganise ukhilimu omuncu noshukela vanilla beat ingxube kuze ushukela siphela. It kuphela uhlala ukuze uthele ingxube ukhilimu ziyoncibilika omuncu gelatin, ivuse futhi, uphinde ususe wonke imbala ukuze jelly eqandisiwe. Ngemva cishe isigamu sehora, mhlawumbe kancane, sizokwazi ukuphuma imbala. Ukuze ususe jelly aphume isitsha, iphansi lalo nje kudingeka nibeke imizuzwana embalwa emanzini ashisayo manje kungaba perevarachivat izitsha. Jelly ukhilimu kufanele kube lula ukuba ehamba kuzo izitsha.

Ukwengeza ezinye izindlela kumnandi, ukhilimu omuncu jelly engeza ezinye izingcezu izithelo. Awunayo yini washintsha ngempela, nje esitsheni lapho ijeli ngeke eqinisa, ngaphambi kokuba ukulungele uthele le ngxube, ugcwalise izingcezu ezincane izithelo. Izithelo kungaba ngokuphelele noma iyiphi: apula, amapiyeri, ubhanana, ulamula namawolintshi. Ukukhethwa isithako esithile iwukuba uwayehlalise.

Ungenza futhi ezihlukahlukene ngisho ngaphezulu jelly ukhilimu. Indlela lokhu isidlo angabukeka kanje: in ingilazi ukhilimu omuncu kwakudingeka ithisipuni gelatin, lukalamula, isigamu inkomishi kashukela nezithelo. Indlela elula banana. Okokuqala kubalulekile ukuncibilikisa gelatin emanzini, bese basihlikihle ne yashizi lemon elikhuhluziwe, ke ngawakhamela out ijusi. Manje kudingeka ikhasi futhi sika kubhanana, uwubeke blender bese ugcwalisa noshukela uthele gelatin siphela. Le nhlanganisela kumelwe beat ubebushelezi. Khona-ke kukhona uthele kalamula, elikhuhluziwe bese uthele ukhilimu omuncu bese wengeza futhi zonke okhandwe ngesando. Manje, ingxube is batheleka isikhunta futhi wafaka esiqandisini yokuzigxilisa. Uma wayefisa, ungakwazi ukwengeza le jelly ukuhlobisa izingcezu izithelo noma amajikijolo. Ngakho jelly lizwakale kangcono futhi sihle.

Enye inguqulo ezithakazelisayo zalesi dessert - ukhilimu jelly and cocoa. Ukupheka ke udinga pint of ukhilimu omuncu, isipuni gelatin, mayelana 2 wezipuni cocoa, 1.5 izinkomishi ushukela, isipuni zekhofi, vanilla namanzi ukuncibilikisa gelatin. Okokuqala, njengoba ngaso sonke isikhathi, kudingeka ubeke gelatin zigcwala. Phakathi nalesi sikhathi ngesigamu ingilazi yamanzi udinga Bilisa ngezizathu ikhofi wasiqashisa yenza, okubaluleke ungakhohlwa ke ushise.

Okwamanje, gelatin Kuyadingeka ukuhlunga ehlukana phakathi. Engxenyeni yokuqala ka-vanilla is nokususa ngesikhathi ohlangothini, kanti eyesibili yengezwe ikhofi ukwenziwa ixubene ukhokho, uthele cishe uhhafu kuphekwe jelly ushukela ne vanilla. Yonke le ngxube yafakwa ukushisa ongaphakeme ugovuze njalo ukuncibilikisa gelatin. Kubalulekile ukuba singavumeli thumba ingxube.

Nakuba ikhofi gelatin epholisa, udinga uhlanganise ukhilimu noshukela asele futhi abashaya nge ingxube okuholela. ukhilimu Sweet futhi kufanele ihlukaniswe izingxenye ezimbili. Ingxube elachithwa ungene nengxenye eyodwa ikhofi kanye gelatin, kanti eyesibili asele gelatin vanilla, pre-amalahle ukuncibilikisa. It uhlala kuphela ukubeka kokubili Izingxube ube usayizi ofanele futhi ukuma izitsha. Hlakaza inhlanganisela yanjalo izingqimba. Wayesezibeka esiqandisini for isigamu sehora.

Jelly siphelile zibekwe on ipuleti. Jelly ukhilimu nge cocoa ifana ikhekhe yangempela. It kungenziwa uthathe yizicucu. A kungaba okokuqala wawathela ngu izinkomishi portionwise, nezindonga esobala, ukuze izingqimba ezahlukene zazibonakala.