Multivarka ikhekhe ku ukhilimu omuncu. Izimfihlo namathiphu zokupheka.

umndeni ngamunye, ngokuqinisekile, kukhona esitolo ambalwa efakazelwe ikhekhe recipe. Uma piggy akho Culinary Awekho "imfihlo" ehla esiphundu noma unqume ehlukahlukene evamile phakathi nesonto isidlo engavamile, siphakamisa ukuthi wenze ikhekhe nge ukhilimu omuncu (iresiphi multivarka). Yena bayokwazisa iphunga nokunambitheka kwe-yasendlini, futhi nawe uzokujabulela ijubane futhi adambise sokulungiselela.

izithako ezidingekayo

Ukuze silungiselele ikhekhe ku multivarka ukhilimu omuncu, udinga imikhiqizo elula ajwayelekile. Ngakho okuhle leresiphi - konke okudingayo zingatholakala efrijini.

• ufulawa kakolweni - isigamu inkomishi.
• Ukhilimu omuncu - ingilazi eyodwa.
• Ushukela - nendebe.
• Ibhotela (kungaba ithathe imajarini) - 75 amagremu.
• amaqanda inkukhu ezimbili.
• A ingcosana kasawoti.
• A ingcosana baking soda.
• Baking powder - ithisipuni elilodwa.
• ushukela oluyimpuphu (i uphole).

Ukupheka inhlama

Ngo isitsha esikhulu (kangangokuba kwaba elula uxove inhlama kamuva) ukuhlukanisa amaqanda amabili, ushukela bese babeka ingilazi ukhilimu omuncu. Govuza. Ibhotela belulekwa ukuba zigcwale amanzi endaweni okugeza amanzi noma e-microwave oven. By endleleni, uma amafutha wayengekho, imajarini okwaziyo futhi avamile. Omuny abanolwazi bathi ukunambitheka dessert lokhu esikhundleni akunamthelela.

Okulandelayo izosebenzisa ekhishini "abasizi." Ngosizo mixer, ukushaya inhlama kuze kube isikhathi lapho okusanhlamvu ushukela ukuncibilikisa ngokuphelele. Ngemva eshaya sekuyisikhathi ukwengeza ezomile izithako ngobuningi. Seva ufulawa ngqo mass uketshezi kancane kancane ibangele. Kuzoba liyahlukana kube namanye usawoti, esilinganayo baking soda kanye isipuni se-baking powder. Ingabe ukuletha isisindo kuze iyunifomu. Ungesabi ukuthi inhlama yisisu kakhulu. Esikhathini zakudala iresiphi "Likaphayi in multivarka e ukhilimu" inhlama kufanele kube njalo.

Ukupheka multivarku

Isikhathi esining impela, lapho uwayehlalise okukhulelwa ukupheka ikhekhe nge ukhilimu omuncu e multivarka, kukhona umbuzo esinengqondo: "Ingabe uwoyela kobuso isitsha kuyadingeka? 'Omuny abanokuhlangenwe nakho, oye ngokuphindaphindiwe wazama leresiphi, kuthiwa amafutha Akubalulekile gcoba lutho. Njengengxenye ukuhlolwa kakade futhi ngakho-ke iqukethe imali eyanele amafutha, ngakho unamathele ezindongeni Cookware ke ngeke.

Ngakho, lapho inhlama usulungile, kufanele nje batheleka isitsha Multivarki. angapheka kanjani ikhekhe multivarka ukhilimu omuncu, iyiphi ukukhetha ukupheka imodi? Uma smart ikhishi lakho "umsizi" kukhona kungenzeka zibonise lokushisa wokubhaka, khona-ke - indoda ejabulayo. Uma une nje ejwayelekile "Baking" Imodi, lapho ungakwazi kuphela ukusetha isidlo baking ke kulesi simo sincoma ukubeka imizuzu 30-40. Kunconywa ukukhetha isikhathi, waba ngaphansana kunabanjengonkulunkulu oyifunayo. Ngokweqile ikhekhe silula.

Njengasendabeni yabase ngenqubo evamile baking kuhhavini ikhekhe kufanele uqinisekise ukulungela nge skewers noma okufanayo. Vula isivalo ngokucophelela Multivarki, kuhlaba pie ezindaweni eziningana futhi ubone ukuthi kukhona iminonjana inhlama Soggy. Uma umdlalo ihlanzekile futhi yomile, Ngakho-ke, ukudla yakho isilungile ngokuphelele.

Hlobisa futhi ukukhonza

Ngemva ikhekhe multivarka ukhilimu omuncu usulungile, kufanele anikezwe isikhathi esithile 'ukuphumula. " Uma uye selehlile kancane, vula isitsha futhi ususe dessert phezu plate. Ingabe ulungiselela ikhekhe nge ukhilimu omuncu e multivarka ngokushesha futhi kalula. Khonza kungaba yimuphi kwalokho amnandi: Fafaza lukashukela uhlobise nge amajikijolo, ujamu, ujamu noma ushokoledi unama.

inketho Okuvame kakhulu - ushukela oluyimpuphu. Masivule imfihlo kancane. Ungakwazi umane ufafaze oluyimpuphu lonke engxenyeni engenhla pie. Futhi ungasebenzisa isikhunta wokubhaka, ama-stencil isilungele kophudingi futhi wenze umhlobiso engavamile.

Uma isandla akanayo confectionery ekhethekile "Izinto" ekuhlobiseni kophudingi ke ungenza stencil akho. Kusukela ezivamile amakhadibhodi okuqinile usike ukuma ofiselekayo (izinhliziyo, izinkanyezi, amahlamvu, izimbali nokunye. D.), Lay ngobunono phezu ikhekhe stencil bese ufafaze ushukela oluyimpuphu. Uma isuse, kuzodingeka iphethini enhle. Phela, kungenziwa lezi stencil esisetshenziswe ngaphezu kwesikhathi esisodwa.

Izinketho ne ngokugcwalisa

Ikhekhe ingalungiswa hhayi kuphela "ezingenalutho", kodwa futhi nge ezihlukahlukene ofakwe. Ngokuvamile kuba apula, ithini lamapheya, plums kanye nezinye izithelo. ukugcwaliswa Liquid endaweni pie ngeke zisebenze. Ukuze wenze ukugcwaliswa pie, kufanele pre-wageza ukusika izithelo zibe tincetu. Libekwe phezu phansi isitsha Multivarki okulungiselelwe ukugxusha futhi uthele ashaya phezulu. I ukugcwaliswa ngokwayo isakazwa ngaphakathi ikhekhe.

Ungase futhi ukulungiselela kwekhekhe ne amajikijolo. Kubalulekile ukukhumbula ukuthi uma usebenzisa amajikijolo abandayo ngalesosikhathi embula it endishini akufanele defrosting. Ngakho-ke kuyoba ayazika ngesikhathi esenzela ukunikeza okungenani juice.

Uma unquma ukwenza ikhekhe nati nezithelo ezomisiwe, bangakwazi ukungezwa inhlama kakade ngesikhathi kuhlangana izithako eziyisisekelo. Uma ufuna chocolate cake, bese ufaka Batter ambalwa akha iglu esebenza nokhokho oyimpuphu kanye izingcezu ushokoledi confectionery.