Ukudla kanye iziphuzo, Salads
Cobb - isaladi, iresiphi zazo wehlela emlandweni
Cobb - isaladi, iresiphi of okubhekisele zakudala cuisine American. Yena cishe njengoba ngobubanzi eyaziwa ngokuthi Olivier elithi "Khesari," noma niçoise.
Cobb - isaladi, iresiphi zazo wehlela emlandweni
Ngokusho kweminye imithombo, ke kwase kukhona Melika ku eko ngasekupheleni. Ngakolunye - ngo-1937, ngoba ngesikhathi kuqala wakhonza e-restaurant "Brown Derby." Ukusungulwa kwalesi isidlo ezihambisana negama Robert Cobb umnikazi we wathi izindawo. Ngokusho yetinsita isaladi sidalwe ngengozi. Ngolunye usuku, elambile, uRobert wanquma ukwakha uhlanganise ipuleti yonke imikhiqizo ukuthi atholakala esiqandisini yakhe. Ngaleso sikhathi, kwakunebandla isaladi oluhlaza kwezinhlobo eziningana, amaqanda, ukwatapheya, utamatisi noshizi. Hlanganisa konke kanye inkathi usoso, Robert waphawula ukuthi inhlanganisela imikhiqizo Kwatholakala yimpumelelo kakhulu. Yavela kanjalo-ke Cobb isaladi. Ngosuku olulandelayo, uRobert waphatha lona isidlo umngane wami Sid Grauman, naso sasho yokuthi ukutholakala ukudla ngempela azinake futhi ukukhuthazwa.
Lasekuqaleni Cobb isaladi, iresiphi of okuzokwenza kusimangaze izivakashi zakho
Uphiko inyama nelesitsha kungenziwa emelelwa inkukhu (wabhaka, okuthosiwe noma ibilisiwe) kanye ubhekeni noma ham mafutha. Ushizi, okuyinto wawuyingxenye iresiphi yasekuqaleni, kwaba roquefort. Ungathatha dori Bleu, cheddar, noma kanjani. Into esemqoka ukuthi wayengumuntu elikhanyayo, egcwele enamandla, ukunambitheka kancane muncu. Isilimo esidliwayo esinamagatsha anamanzi kungenziwa kulolu hlu izithako, uma ungathandi kuye. Qaphela ukuthi Cobb akuyona appetizer - it is a ephelele, isidlo ocebile kakhulu. Ngaphezu inyama (kufanele kube amagremu ezingamakhulu amathathu), kubalulekile ukuthatha amaqanda amane, ukwatapheya amabili, utamatisi ezimbili, inhloko zakho ozithandayo ulethisi, 125 amagremu of ushizi kanye ubhekeni. Yilokho anele servings ezine. Ukuze ukugcwaliswa udinga lonke lemon, Thyme, pepper, apple cider uviniga, amafutha omnqumo Dijon lwesinaphi. I ubhekeni kumele uthathe tincetu mncane futhi gazinga endaweni eyomile ukuthosa epanini. Kufanele zifane amazambane chips. Uma-ke umuntu anesibindi kakhulu - ezomile ithawula ephepheni. Bilisa amaqanda kanye usike kubo, mix nabo nge inyama okuphekwe aqotshwe. Ukuze ukugcwaliswa, xhuma zonke izithako uwathele ukudla kakade walungisa - kufanele cwilisa. Phakathi naleso sikhathi, ikhasi nquma ukwatapheya, utamatisi noshizi. Salad kudingeka ugeze izandla zakho kahle ngaphansi kwamanzi agobhozayo futhi ukugqekeza izingcezu ezincane. Base badedele endishini ezibanzi. Ngo ulethisi wakhe kufanele babeka imigqa ukudla okulungiselelwe, uthele sauce, ufafaze ubhekeni, usawoti kanye pepper.
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