Imvubelo ikhekhe nge ushizi: ikakhulukazi ukupheka kanye zokupheka

Amakhekhe eyenziwe cottage shizi - uswidi yangempela kubalandeli nama-dessert futhi amaswidi! Kusukela sihloko, abafundi bakwazi ukufunda yonke butholakala enqubweni eyinkimbinkimbi yokuthela ukupheka inhlama-baking kusukela labapheki engcono yezwe.

Ikhekhe imvubelo nge ushizi ngokuvamile kubhekiselwa kuye Russian cuisine kazwelonke. Sekungamakhulu amaningi eminyaka, akaphelelwa ukuthandwa. Ngemva kweminyaka engamakhulu amathathu, abangamakhulu amabili, nabayikhulu edlule, nganikezwa ukudla namakhekhe okunomsoco kanye nabantu abadala, nezingane kule ngokuphazima kweso. Lokhu akusona isimanga, ngoba amakhekhe okulula ukulungiselela, ezihlwabusayo, okumnandi futhi unempilo ophaya sengathi yonke into.

Ungadliwa imvubelo ikhekhe nge ukhilimu ushizi - isisindo: izithelo sweet futhi elungisiwe okunosawoti, uncoma ukusetshenziswa cottage shizi inhlama toppings ... owesifazane ngamunye has a recipe kungase kutholakale, isuka kwesinye isizukulwane iye kwesinye. Ngezansi kukhona izindlela ethandwa kakhulu ukulungiswa Muffin okumnandi.

khekhe Outdoor

Lokhu confection - uswidi intandokazi yabo bonke abantwana. Ngaphandle palatability uzwakalise, it has futhi inzuzo eside: calcium izaqheqhe ocebile lubaluleke kumiswa ithambo izicubu ezikhulayo umzimba, amandla nokukhuthazela amazinyo.

Izithako main ukulungiswa evulekile-imvubelo ikhekhe nge ukhilimu ushizi:

inhlama:

1. Ufulawa - 0.5 amakhilogremu.
2. manzi ahlanzekile - 250 ml.
3. Fresh imvubelo - 25 amagremu.
4. Egg - 1 isiqephu.
5. ushukela granulated - 60 amagremu.
6. uwoyela Sunflower - 50 amagremu.
7. Salt - ingcosana.

ukugcwaliswa:

1. Cottage shizi - 600 amagremu.
2. Omisiwe - idlanzana akuphelele.
3. Fresh Iqanda - 2 PC.
4. Ushukela - isigamu inkomishi.
5. Vanillin - 15 amagremu.

Ubuchwepheshe kulungiselelwa flans

Amanzi sekuqala ukufudumala lokushisa 38-40 degrees (ukuba kancane efudumele). Hlanganisa ufulawa, imvubelo, amaqanda, ibhotela, ushukela nosawoti. Endishini enkulu uhlanganise inhlama nemvubelo, amboze nge waffle ithawula, bamyeka endaweni ezomile, ezifudumele.

Ngesikhathi sakhe sokuphumula, ukulungiselela ukugxusha - ushizi, omisiwe amaqanda, ushukela kanye vanilla. Nika amandla kuhhavini, ukuthi kufanele ukuxoxa nabo degrees 200.

Hlanganisa amaqanda, ushukela kanye vanilla kuze phehla frothy bushelelezi. Engeza cottage shizi, Govuza, ufafaze omisiwe ngokulinganayo.

Lungiselela ifomu wokubhaka. Cabaza inhlama ukulungele nesichichimayo. Bakha amabhampa kucocekile. Beka amnandi izaqheqhe ukugcwaliswa, bopha emaphethelweni.

Kuhhavini imvubelo ikhekhe nge ushizi kumelwe ubhake imizuzu 35-40. Ukuzimisela izitsha ukutshela segolide uqweqwe ikhekhe. Baking esihlwabusayo emakhazeni nasekuhambeni-hot, futhi kungenziwa bephethe itiye, ikhofi noma ubisi.

Pie ushizi ojiyileyo - I-gourmets kweqiniso

Inhlanganisela elingavamile omuncu futhi anosawoti ushizi ojiyileyo waphawula French. isidlo enjalo isikhathi eside kunikezwa isimo wezwe Eiffel Tower, ilungiselela e zokudlela imfashini kanye ekhaya.

Izithako ukudala ikhekhe imvubelo nge ushizi noshizi zimi kanje:

inhlama:

• ufulawa kakolweni - 300 amagremu.
• Butter - 80 amagremu.
• Egg - 3 izicucu.

Opara:

• Fresh imvubelo - 15 amagremu.
• ubisi Inkomo - 250 namamililitha.
• ufulawa kakolweni - 250 amagremu.
• ushukela granulated - 45 amagremu.
• Salt - ¼ tsp.

ukugcwaliswa:

• Ushizi (45-50% fat) - 230 amagremu.
• Cottage shizi (35% fat) - 450 amagremu.
• Ukhilimu omuncu (26% fat) - 200 amagremu.
• Ushukela - 4 tbsp (ngoba ubumnandi ngokulinganisela) noma 5 wezipuni (ngoba ukunambitheka ocebile).
• Amaphrotheni, amaqanda isikhuphasha - 2 PC.

Incazelo yenqubo ukulungiselela

Ikhekhe iresiphi kusuka imvubelo inhlama nge curd shizi Kulula kakhulu ukubhekana naso ngamandla ngisho ukupheka saqala.

Ukuze ubisi inhlama kumele kube eliwu lokushisa 38, engeza usawoti. imvubelo Fresh ushukela gaya kuze iyunifomu. Hlanganisa ubisi nemvubelo.

Seva ufulawa, uthele ingxube okuholela. Govuza kahle, amboze ngongqimba eyohlobo ngendwangu obukhulu, ayihambisi ukukhanya, futhi ushiye 1 ihora endaweni efudumele.

Lapho inhlama wasondela, engeza ibhotela, sekuqala ukufudumala egumbini lokushisa. Kusukela ezimbili ezihlukene amaqanda izikhupha, azihlanganise lonke, engeza ufulawa. Uxove inhlama ngentshiseko - ezandleni akufanele unamathele! Ukuze kuzuzwe ukuminyana elikhulu, ungakwazi ukwengeza ufulawa kancane ngaphezulu.

Ukulungele nokususa ngesisekelo ikhekhe epanini elikhulu, ukuvala ifilimu bambelela bese elithumela ebumnyameni ngesikhathi esifanayo.

On inhlawulo grater grate ushizi, ugaye izaqheqhe ngokusebenzisa ngesihlungo. Hlanganisa izithako, engeza ukhilimu omuncu, amaqanda washaywa noshukela.

Lungiselela isikhunta yokuhlukanisa, amafutha ne obuncane ibhotela. Roll ungqimba ukushuba afika kwangu-7 mm. Ukwakha onqenqemeni okusezingeni eliphezulu. Sabalalisa ukugcwaliswa phezu bonke ubuso ikhekhe ngekusasa. ukwakha "ngehele" lokuvivinywa izinsalela. Thumela kuhhavini imizuzu 45.

"Kos" imvubelo khekhe

Njalo Omuny self-ukuhlonipha kumele babe ku arsenal of Puff khekhe recipe. Naye futhi khekhe amnandi futhi okunosawoti uphendulela crispy, Airy ngokoqobo liyancibilika emlonyeni wakho. Funda izimfihlo ekuwulungiseleleni - kuba kwamahora ambalwa.

Emabululu-imvubelo ikhekhe nge ushizi ivelele ngokwakho analog Puff yayo - amakhekhe ezinjalo kuba aluhlaza futhi ezithambile.

Zokuthola kudalwa "namathe":

1. Ufulawa / s - 500 amagremu.
2. Okufakiwe imvubelo ezomile noma 20 amagremu fresh.
3. ubisi Inkomo - 250 namamililitha.
4. Ushukela - 180 amagremu.
5. Butter - 200 amagremu.
6. Vanilla, usawoti - ingcosana.
7. Cottage shizi - 500 amagremu.
8. Amaqanda - 1 isiqephu.
9. Omisiwe - 50 amagremu.

ukupheka Izici

Ukuze uthole amahora ambalwa ngaphambi kokuba kuqale umsebenzi imvubelo Puff ikhekhe nge ukhilimu ushizi nebhotela udinga ukuphuma efrijini - ke kufanele kube soft. Ubisi kancane sekuqala ukufudumala, chaza imvubelo. Seva ufulawa, izingxenyana ezincane ukuze ubisi, ibangele njalo. Ekupheleni ukwethula 50 amagremu ibhotela. Thela amagremu 100 ushukela, usawoti kanye vanillin.

Bahlanganise inhlama bese ushiye for isigamu sehora endaweni epholile.

Phakathi ezimbili amaphepha isikhumba iphepha roll asele uwoyela. Kufanele engabe kube kumiswa unxande. Beka yokuhlola afinyelele ezingeni lokushisa iyunifomu.

Control preform, roll ibe ungqimba elincanyana. Mboza nge ibhotela isikhumba iphepha, alisibekele a khulula test izinhlangothi, roll. Phinda inqubo izikhathi 2.

Thumela inhlama kuma a ngekota yehora endaweni epholile (ngaphandle uwoyela).

Cottage shizi deda noshukela asele neqanda. Omisiwe uthele amanzi abilayo imizuzu engu-15, wagqoka ithawula iphepha ukuze ususe noma ikuphi umswakama asalile, kuvuse ukugcwaliswa ushizi.

Ishidi inhlama ongaboni yizinqamu 3. Kwesobunxele kanye nesokudla usike ngokuphambeneyo yonkana ububanzi 2-3 amasentimitha. Phakathi ukubeka ukugxusha isetshenzwe nge-slide. emapheshana Test ukuvala ematfuba cottage shizi, ihlanganisa eluka.

Emaphethelweni enzuzweni kancane zaschepit. Kufanele uthole namathe ngobuningi nge ukugcwaliswa amnandi ngaphakathi.

Emabululu-imvubelo ikhekhe nge ushizi wabeka phezu ucwecwe labhubhisa (ngakolunye uhlangothi phansi) pan, gcoba phezulu zabakhuluma amaqanda. isikhathi Baking kuyinto imizuzu 30-40 at lokushisa ngu-200.

amathiphu Omuny ku inothi

Ukuze uthole inhlama aluhlaza kakhulu, ufulawa ezidingekayo bazogcwalisa ne-oxygen - Seva 2-3.

ubisi Inkomo sika kuthuthukisa ukunambitheka ingxenye yokuhlola, kodwa kwenza nokunwebeka.

Ukuze ukumosha isakhiwo billet, Roll ikhekhe kufanele kuphela "okwami."

kunconywa ukusebenzisa izinga okusezingeni ummese ngensimbi ukusika inhlama. Dumb umane crumple emaphethelweni eziphazamisa indlela yokuhlola.