Indlela ukupheka ikhekhe "gossamer"? Step by step recipe ngezithombe

Ikhekhe "gossamer" - kulula ukulungiselela yokusaswidi elikwaziyo ukuhlobisa itafula iholide. Kulesi sihloko uzofunda ezinye izindlela zakhe.

"Gossamer" ikhekhe

Uma usafunda ukupheka, ungasebenzisa iresiphi yethu futhi kusimangaze izivakashi zakho. Ukuze le dessert esimnandi, sizodinga kule mikhiqizo:

• ufulawa kakolweni - 500 amagremu.
• Ukhilimu omuncu - 700 amagremu.
• Ushukela - 150 amagremu.
• ushukela oluyimpuphu - 150 amagremu.
• Slaked soda uviniga - kwengxenye isipuni.
• Omunye banana kanye kiwi.
• Walnuts.
• Oncibilikile.
• Mac - 30 amagremu.

Indlela ukupheka ikhekhe "gossamer"? Dessert iresiphi lutholakala lapha:

• Hlanganisa in a deep esitsheni sikashukela, 300 amagremu ukhilimu omuncu soda slaked. Engeza ufulawa umkhiqizo bese uxove inhlama.
• Hlukanisa nalutho zaba izingxenye eziyisishiyagalombili kanye roll ngasinye pin rolling. imibuthano Sika kuzo.
• Ubhake amaqebelengwane kuhhavini kuze kuphekwe.
• Whip ukhilimu ayesele ushukela oluyimpuphu futhi ungeze poppy ukhilimu.
• Ngemva kwalokho, ungaqala bahlanganise ikhekhe. Ukuze wenze lokhu, ngamunye ngesandla esivulekile gcoba ikhekhe nge ukhilimu niwabeke phezu nomunye. Phakathi izingqimba ukubeka omunye cut ubhanana emasongweni, phakathi kwezinye - ikiwi kanye walnuts.
• Ready ikhekhe obmazhte asele ukhilimu futhi ukuhlobisa imvuthu onqenqemeni. Uma uyikha phezulu le, ukusebenzisa isithombe, kepha efaniswe cobwebs, ushokoledi kwancibilika.

Beka dessert esiqandisini amahora ambalwa.

"Gossamer" nge meringue

Lena enye ikhekhe "Cobweb". Hlobisa obucayi meringue dessert nge ungqimba ezinoshukela, okuyinto nakanjani bayakwazisa izivakashi zakho. Ngeke sihle kokubili izingane kanye nabantu abadala eholidini.

izithako ezidingekayo:

• Amaqanda inkukhu - amayunithi ayisishiyagalombili (ezine bhisikidi futhi isivivinyo okufanayo).
• ushukela Brown - 500 amagremu (i-meringue - 250 amagremu, isiraphu - 100 kanye bhisikidi - 150).
• Vanilla ushukela - 15 amagremu.
• Amanzi impregnation - 130 ml.
• Cognac - omunye isipuni.
• Butter - 200 amagremu (150 amagremu - cream 50 - chocolate imihlobiso).
• ubisi olujiyile - kwesigamu emabhange.
• Abilisiwe ubisi olujiyile - omunye ebhange.
• Amantongomane - 100 amagremu.
• Chocolate Omnyama - 200 amagremu.
• Cream - 100 ml.
• Walnuts ngokokuhlobisa.

Indlela ukupheka ikhekhe "gossamer" izithombe ozibonayo leli khasi? imiyalelo enemininingwane ingatholakala ngezansi.

iresiphi

• Hlanganisa amaprotheni emine Foam okuqinile, engeza kubo isipuni esigcwele 75 amagremu ushukela bese.
• Endaweni ehlukile, mix amaqanda izikhupha noshukela asele (75 grams). Kancane kancane ukungena kubo washaywa amaqanda qanda, ukuxuba izithako scapula. Engeza imikhiqizo ufulawa sifted.
• Beka inhlama esitsheni baking, lo isikhumba nikubeke ezinhliziyweni zenu. Bhaka ikhekhe kuhhavini kuze kuphekwe.
• Ready ikhekhe epholile futhi usike kanye nommese obukhali zibe izingxenye ezimbili.
• Ukulungisa meringue, beat nge mixer amaprotheni ezine, 250 amagremu powder (kumelwe kwenziwe kusuka brown sugar) kanye ingcosana kasawoti. Beka i-ingxube okuholela nge khekhe isipetu ku ukubhaka, lo isikhumba nikubeke ezinhliziyweni zenu. Bhaka ikhekhe cishe ihora kuhhavini osuke usushisa kakade.
• Kuze meringue epholisa, ukulungiselela lo isiraphu. Ukuze wenze lokhu, uthele amanzi epanini bese uthele ushukela. Zikhulisa syrup umlilo, hhayi abilayo. Ekupheleni, enezele futhi isipuni esigcwele brandy.
• Sizokwenza ukulungiselela ukhilimu ubisi olujiyile ne bhotela. Hlanganisa imikhiqizo mixer, bese wengeza amantongomane okugazingiwe ngaphandle kwesikhumba.
• Cwilisa amakhekhe isiraphu futhi begcoba ukhilimu. Ngemva kwalokho, bayibeke meringue.
• Khona-ke ukubeka ungqimba ukhilimu yesibili futhi zimboza ingxenye eyodwa kwenye preform.
• Fafaza ezinhlangothini ikhekhe nge walnuts oqoshiwe.
• Indlela yokwenza ulwembu phezu ikhekhe? Sincoma Ncibilikisa chocolate ukhilimu abilayo bese wengeza imikhiqizo ibhotela. Okokuqala gcoba ungqimba ebusweni chocolate cake, bese bayibeke phezu meringue. Labo abasele abanga-mass sokudlulisa a isikhwama khekhe futhi ulisebenzise ukusebenzisa amaphetheni.

ukudla ngomumo, indawo esiqandisini amahora okungenani amabili.

curd dessert

ikhekhe Ngokucophelela "gossamer" Kulula ukulungiselela, ngisho Omuny ongenalwazi.

izithako:

• amaqanda inkukhu ezimbili.
• 350 amagremu ushukela (150 amagremu uvivinyo, kanti bonke abanye - ukhilimu).
• Omunye iphakethe vanilla ushukela.
• Omunye iphakethe se-baking powder.
• 150 amagremu kafulawa kakolweni.
• A ingcosana kasawoti.
• Four amaqanda izikhupha.
• 250 amagremu ubisi.
• Kalamula.
• 20 amagremu gelatin.
• 750 amagremu of ushizi.
• 300 ml ukhilimu.
• Three wezipuni cocoa spoon.
• Omunye Imbiza amapentshisi okusemathinini.

Ukulungisa khekhe "gossamer", sicela ufunde ngokucophelela.

dessert recipe

• Ngokuphelele mix amaqanda, ufulawa, baking powder, ushukela, usawoti kanye vanilla nge mixer. Inhlama eqeda uthele ugcobe ne ibhotela Bhaka kuhhavini osuke usushisa kakade.
• Ukulungisa ukhilimu, bahlanganise izikhupha noshukela bese wengeza ubisi. Beka ingxube yokushisa uwulethe ngamathumba. Khona-ke ukususa isisindo kusuka isitofu bese wengeza kuso kalamula kancane.
• Beka isiraphu peach gelatin futhi chaza ke, ungakhohlwa ugovuze njalo.
• Ukhilimu selehlile uthele gelatin, engeza ukhilimu futhi cottage shizi. Hlanganisa mixer mass Hlukanisa kwawo izingxenye ezimbili bese omunye exutshwe cocoa.
• Beka ikhekhe ngesimo uqhekeko futhi agqoke amapentshisi yakhe. Alternately beka ngesisekelo mass emhlophe kanye ushokoledi. Ekupheleni ungenisa gossamer chocolate cake.

Beka dessert ku ngobusuku obubodwa esiqandisini.

Amaphrotheni dessert ushokoledi ukhilimu

"Gossamer" ikhekhe ilungiselela ngezindlela ezihlukahlukene, futhi sikumema ukuba ufunde enye.

Thatha inhlama:

• Eight amaqanda qanda.
• Nendebe ushukela.
• 200 amagremu walnuts.
• Three wezipuni kafulawa.
• Omunye ingcosana usawoti kanye nesinamoni.
• Isigamu isipuni akhiphe alimondi.

Imikhiqizo elandelayo ngeke yadingeka ukhilimu:

• Isigamu ingilazi yobisi kanye nengxenye inkomishi ukhilimu.
• 150 amagremu ushukela.
• isikhuphasha ezine.
• Amabili nezinkezo ubisi wafingqa.
• 300 amagremu ibhotela.

Glaze uzodinga:

• Isichuse ushokoledi esimhlophe - 200 amagremu.
• shokolethe - 50 amagremu.
• 50 ml ukhilimu ekubhaxabulweni.
• Ama-alimondi ngokokuhlobisa.

Indlela ukupheka

• Sisule nati bhaka, bese ugaye nabo processor ukudla. Matanisa nabo ufulawa, usawoti kanye nesinamoni. Engeza washaywa amaqanda qanda ukuze imikhiqizo kanye akhiphe alimondi.
• Mboza iphepha pan bhaka ukulidonsa uhla oyifunayo ezinobukhulu. Ngosizo esikhwameni khekhe walala incenye Assay amaprotheni. Bhaka isisekelo sokuthethelelwa ikhekhe kuhhavini osuke usushisa kakade. Obukwenza kwenziwe futhi.
• Zikhulisa ubisi ukhilimu ngomlilo, abese uyifaka izikhupha, pre-exutshwe ushukela. Ubilise cream kuze kube yilesi sikhathi, kuze kube sikhula. Ngemva kwalokho, kubalulekile ukuba kuphole futhi uhlanganise ibhotela. Ukuze uthole imiphumela oyifunayo, sebenzisa i-mixer kagesi. Lapho mass abushelelezi, ixhume ne ubisi olujiyile ne uhlanganise futhi.
• Thela ukhilimu ikhekhe, alisibekele workpiece yesibili. Boca dessert Hlobisa nge-alimondi.
• Ncibilikisa chocolate white in a okugeza amanzi, bese uxhuma nge cream. Ngokufanayo, ukulungiselela frosting futhi amnyama.

Hlobisa kobuso white chocolate dessert, bese udweba Ubulembu.