Ikhekhe Brave "Mink imvukuzane"

Ubani phakathi kwethu akawuthandi emaswidi zonke izinhlobo amakhekhe? Nokho, akubona bonke emizi ukwazi indlela ubhake amaqebelengwane ekhaya, ngoba kuthatha isikhathi nomzamo omkhulu kakhulu. Ngaphezu kwalokho, akubona bonke abantu abanomqondo iresiphi kwesokudla ngokwenza amaswidi, kodwa abalulekile kakhulu ingxenye lokhu ingxenye. Kodwa namuhla, ungenalo isikhathi eside kakhulu ukuba bame ngezinyawo isitofu, noma ukucabanga ukuthi ufuna ukulayisha ngoba airiness.

Phakamisa uzama ukupheka elula ikhekhe ngokwanele "Mink imvukuzane". igama lakhona loqobo, enesibopho ukubukeka, kusukela yaqala ukuba kusetshenziswe ushokoledi amakhekhe ukhilimu emoyeni, okuyinto ezigcotshwe phakathi. ikhekhe Temnenky phezulu, futhi ngaphakathi ukukhanya futhi Fluffy. ukunambitheka kwalo akunakwenzeka ukuchaza ngamazwi, ngoba zonke izithako ukwakha ihlanganisa izinto.

Okudingayo

Ake sibheke izithako uzodingwa ukubhaka ikhekhe yethu "Mink imvukuzane". Uzodinga amaqanda amane ingcosana usawoti, 125 amagremu ibhotela, ushukela, isikhwama vanillin, 150 g kafulawa ukuhlanzwa kanye sifted, baking powder iphakethe, 10 igremu cocoa, amantongomane (mhlawumbe kwezinkuni, kodwa walnuts okwaziyo futhi), amagremu 100 ushokoledi chips, gelatin , 500 amagremu berry jelly, 150 amagremu yogurt kanye ayisikhilimu efanayo. Ungakhathazeki, inkosikazi othandekayo, ngenxa inani elikhulu izithako. Ikhekhe "Mink imvukuzane" Kulula kakhulu ukulungiselela, izithako elixutshwe ngokushesha kakhulu nomunye, okukuvumela ukuba ulungiselele Kulokhu ehoreni elilodwa nje.

Inqubo yokudala wobuciko Culinary

Ngakho, zonke izithako ababuthelwa, sitshela indlela ukulungiselela ikhekhe yethu. Ukuze uqale ukwabelana amantshu amaqanda futhi izikhupha namaprotheni wahlanganyela enza ngayo inani elincane usawoti ukunikeza Foam obukhulu obumhlophe. Kwenye isitsha, ukushaya bhotela, ushukela vanilla kuze mass homogeneous no shukela siphela. Uma umphumela onjalo kufinyelelwe, engeza zamaqanda. Kunconywa ukuze ungeze ngayinye ngayinye ukuze kube lula ukuba uhlanganise wonke mass.

Thatha enye esitsheni uhlanganise ufulawa, nokhokho oyimpuphu kanye baking powder. Ingxube kwaphumela engeza nati. Kufanele kuqashelwe ukuthi kumelwe iphelele bona nechobozekile kungenjalo ikhekhe obucayi spoilt nut ukuthungwa anolaka. Ngemva ngokungeza ngokucophelela amaprotheni namantongomane. Kwakuyisikhathi yokuhlola awukudla ezinjalo, ezifana ikhekhe "Mink imvukuzane".

Kwethulwa omunye iresiphi. Muhle kancane mnandi. Esikhundleni abavamile Bhaka amakhekhe gcoba nabo ukhilimu, sizokwenza lokhu okulandelayo: thatha isidlo ukubhaka, gcoba it ngamafutha yemifino kanye ayihambise ku lomgqakazo wethu. Yebo, ngaphandle kokugcwalisa. Beka kuhhavini osuke usushisa kakade kuze kwenziwe. Uma "pie" yethu iphekwe, thina ukuyikhipha, ukunikeza cool, susa kusukela isikhunta. Manje kubalulekile ukushiya emaphethelweni cishe ezintathu amasentimitha, futhi phakathi lususwe e ngamasentimitha ambalwa. "Dig" kuze kube sekupheleni ikhekhe akudingekile, kungenjalo ukhilimu agobhoze. Kufanele uthole uhlobo esitsheni lapho sithululela ukugxusha. Badiliza inhlama ngokweqile on ipuleti fake zimfundiso ziba yize. Ngokulandelayo, gcoba ikhekhe phezu bonke ubuso nge ungqimba ezondile jelly bese ushiye isikhashana, ngakho ofakwe. Ngo epanini, uhlanganise gelatine (kuze nokonakala ephelele), ukhilimu yogurt. Zonke kahle exubile, engeza ekupheleni mass homogeneous kwesigamu imvuthuluka.

Isigaba sokugcina

Esigabeni yokugcina ukulungiselela - uthele ukugcwaliswa ku ikhekhe ufafaze chips asele. Beka in the esiqandisini ukuze ikhekhe sikhula, futhi nawe ungadla. Wena ngeke kuphinde kudingeke ukuthenga amakhekhe namakhekhe e izitolo, njengoba okukhona okuzenzela ngeke ngezinye izikhathi tastier futhi kunempilo.