Pie Quick

Kule nkathi yesimanje, lapho isikhathi ondiza ngokushesha okukhulu, futhi izinsuku egcwele izenzakalo ukuze umkhawulo, efana okungenani isikhashana ayeke, uphefumule futhi khumbula umngane ebuntwaneni of baking iphunga kamama.

Ngezikhathi ezinjalo kukhona umuntu ufuna ukwenza okuthile njengoba engavamile futhi ezihlwabusayo, kodwa ukuthi ekulungiseleleni wathatha kancane isikhathi. Kuleli qophelo, khumbula ngaso sonke isikhathi ukuthi iresiphi omuhle - nguye ngokuphindaphindiwe ihlolwe futhi kudingeka okungenani ube nesikhathi.

Kuba sobala ukuthi kungani sezifuna zokupheka nge isiqalo "ngokushesha." Yingakho namuhla sifunda indlela ukupheka okumnandi futhi, okubaluleke kakhulu, kwekhekhe okusheshayo. Leresiphi ezindaweni ezihlukahlukene, ungakwazi ukupheka kwekhekhe ngokudla kwasemini ngosuku isonto noma itafula zemikhosi. Ubheka enkulu njalo.

pie Quick, engikuphilayo kalokhu ukukutshela, uthole Airy okusezingeni eliphezulu futhi kakhulu, kodwa ukulungiselela ngaphandle ukusetshenziswa nemvubelo. ikhekhe namuhla Zethu kuyoba inyama yenkukhu. Ukuze owawuzwakala ekhaya efanelekayo, ngakho sasipheka, inkukhu nengulube.

Lokhu esheshayo inkukhu pie - isignesha isidlo zonke wekhaya - kokubili Wabasaqalayo abanolwazi.

Sidinga mikhiqizo ekuhlolweni:

• 250 g imayonnaise;
• 250 g ukhilimu omuncu;
• amaqanda 2;
• 1 h. L. soda;
• 10 Art. l. ufulawa.

Ukuze ukugcwaliswa, sizodinga:

• 500 g inkukhu;
• 3 izingcezu onion;
• emnyama, usawoti.

Ukulungiselela uyashesha kakhulu futhi kulula, ngoba thina ungakhohlwa ukuthi namuhla Bhaka okusheshayo kwekhekhe, kodwa ezihlwabusayo kakhulu.

Hlanganisa izithako: ukhilimu omuncu, amaqanda, imayonnaise, baking soda, iqeda kuviniga, engeza ufulawa ekupheleni iresiphi. Inhlama ngeke aguquke, njengoba pancake.

Thatha ukuma. Ikhekhe bayovuka kakhulu, ngakho-ke Athambisa phansi futhi izinhlangothi ibhotela. Thela phansi test isikhunta isigamu, bese babeka ukugxusha phezulu. Kusukela inhlama esinalo ewuketshezi, inkukhu nengulube nge onion ukusabalala ngesimo flat inyama namaqebelengwane.

Zama ukubeka ukugxusha basonta bell pepper (lena inketho ngonyaka ikhekhe). Ungakhohlwa ukubeka izinongo nengulube eziningi anyanisi, bese uthola ngokugcwalisa namanzi futhi flavorful, umane Yum. Gcwalisa phezulu inhlama esisele bese uthumela it kuhhavini. Isithando somlilo kuyoba cishe 50-60 imizuzu ezingeni lokushisa 180-190S.

Ikhekhe bayovuka kakhulu ngesikhathi ukubhaka, kodwa lapho ngimi emoyeni, luhlala kancane. By the way, kuba simnandi kakhulu, futhi ngosuku olulandelayo, uma uhlala, yebo.

How fast muhle khekhe sonke isikhathi! Futhi zonke ngoba imfihlo, okuyinto engavamile test ngobuningi. Noma kunjalo, konke ukuze.

Sidinga imikhiqizo:

• vanillin;
• 1.5 izinkomishi ushukela;
• ibhotela - 150 g;
• . 1 h Spoon soda;
• 2 izinkomishi ufulawa.

RT ukuxubana bhotela noshukela. Engeza soda hydrated, vanilla ufulawa, uhlanganise konke kahle. Kulezi izithako sithola inhlama friable.

Manje nokulungisa ukugcwaliswa: ukuthatha 0.5 kg izaqheqhe basihlikihle it nge uhhafu inkomishi ushukela, ukuthumela amaqanda 3 uhlanganise. Sithatha ifomu lethu, gcoba it ngamafutha bese uthumela ku kwesigamu isivivinyo ngobuningi. Khona-ke ujike izaqheqhe ukugcwaliswa, bese futhi kudingeka inhlama (sibeka ungqimba phezulu).

Sithumela ifomu kuhhavini, osuke usushisa kakade ukuba 180-190S, ubhake kuze kwenziwe. Hlola ngenduku sokhuni. Sithola Yummy yangempela!

Kukhona nomunye emangalisayo okusheshayo ujamu Ukuthoma. Ifanele ngokugcwalisa ujamu ibhilikotsi, cherry, apula ngisho Blackberry.

Sidinga:

• ufulawa - 300 g;
• . Ukubhaka powder - 1 tsp;
• ushukela - 1 inkomishi;
• imajarini - 120 g;
• amaqanda - 2 izicucu;
• Jam - 200;
• usawoti.

Ukupheka - elula! Thatha ufulawa, enezele futhi ushukela, baking powder kanye usawoti. Kodwa imajarini, pre-wathumela efrijini, umane grate bese wengeza ukuba inhlama, okumele abe uxove ngokucophelela.

Ukushisa kuhhavini 200 ° C iyadingeka, futhi ifomu, ngemva isikhumba kwaleso esibekiwe, esinguJesu ezinamafutha akahle. Inhlama kufanele libekwe ngokulinganayo, ungakhohlwa ukwenza amabhampa. Shiya inhlama kancane ngoba emapheshana openwork obabuhlobise ujamu yethu esheshayo Ukuthoma. Beka inhlama phezulu ukuminyana, phezulu emapheshana endaweni yokuhlola in a ngehele. Ukubhaka kuthatha imizuzu 40, kulandele dessert ngokushesha ukulungele ukukhonzwa.