Cutlets "Bear Paw". iresiphi

Izidlo inyama , kukhona ezihlukahlukene. Wakhe iyisitshulu, abilisiwe, wabhaka, okuthosiwe. Futhi uma kink e grinder inyama ke uhlu ukuqala ukuphila okusha. Of inyama nengulube kungenziwa kuphekwe eningi ezihlukahlukene izitsha. Sonke sake eside abasijwayele, isibonelo, i-cutlets evamile. Kodwa besifazane abanolwazi ngubani othanda ukuba ulinge, sekuyisikhathi eside kahle entsha futhi engavamile "kotletischi" "Bear Paw", iresiphi of esizokhuluma lapha manje futhi ukhulume. Ngaphezu kwalokho, hhayi oyedwa, eziningana. Yidla onjalo, nawe ungadla usuku lonke. Ikakhulukazi uma liyakhazimula.

A iresiphi elula for ukudla kwethu

Uvela igama? Uma ubuka eduze, kubukeka kancane njengoba kwakunjalo isidladla ibhere sika. izithako ezidingekayo: Ingulube - 650 amagremu yenkomo kwesibindi - 300 amagremu, iqanda kanye anyanisi, garlic - clove ezimbili, isinkwa kwesigamu isinkwa esimhlophe, pepper, uwoyela zemifino kanye nosawoti. Manje indlela ulungiselela "Bear Paw". Indlela silula, kungathatha cishe noma ubani. Ukwenza nengulube inyama, u-anyanisi, u-garlic kanye isibindi. Sifaka iqanda elilodwa, pepper, usawoti kanye uxove, futhi bazama ukuwenza ngcono. Cishe, nengulube uthole zamanzi, khona-ke udinga ukwengeza amabili wezipuni kafulawa. Hlanganisa kahle futhi ake asukume emaminithi la-15. Phakathi naleso sikhathi, lungiselela isinkwa emapheshana, kahle, lapho isinkwa yomile. Kungenjalo, omisiwe kuhhavini. Akha patties, sizungezwe cushioning kubo bevela kuzo zonke izinhlangothi, Friend kakhulu, emapheshana kwethu isinkwa futhi agqoke kahle owagcoba Skillet osuke usushisa kakade. Fry kuze segolide nhlangothi zombili, bese uyithumele ku bhaka ufake kuhhavini. Bhaka at 180-200 degrees imizuzu 30-40. Thina wakhipha pan. Yilokho - cutlet "Bear Paw" isilungele.

Burger yethu nge ukubhalisa ingane

Ekulungiseleleni izitsha ezifana azikho izinkinga. Sikunikeza isidlo "Bear Paw". Recipe izithombe kuzokusiza ewenza. Sidinga: eyodwa ikhilogremu amazambane, izaqathe amabili, u-anyanisi ezimbili, 500 amagremu of inyama nengulube, okuxubile izinhlobo eziningana inyama, 200 amagremu of ushizi, ababili wezipuni zamafutha zemifino. Hlanza izaqathe kanye amazambane, grate, ezinkulu. Usawoti uhlanganise, thina ngawakhamela juice yakhululwa. Hlanganisa inyama nengulube anyanisi, oqoshiwe. Amafutha ngamafutha yemifino pan, ukusakaza kwesigamu amazambane ogayiwe izingxenyana ezincane. akufanele sizame ukukwenza ncamashi nalokho, anolaka, imiphetho Ragged unike lolu isidlo uhlobo imilenze enoboya.

On the ikhekhe amazambane ukubeka patties inyama nengulube. Phela, ukugcwalisa, esikhundleni, kungaba noma yimuphi - inkukhu inyama, inhlanzi nezibopho, yenkomo kwesibindi, amakhowe ethosiwe kanye anyanisi. Beka amazambane asele phezulu, ushizi emithathu ufafaza nabo isidlo. Ngemva kwalokho thina umkhumbi bayobhaka kuhhavini ubhake imizuzu 30-40 at degree angu-200. It kuvela okumnandi "Bear Paw", iresiphi athuthukile. On the table Khonza hot.

Kanjani ukulungisa "esidladleni bear sika" yengulube

Izithako: 300 amagremu yengulube, 500 amagremu amazambane, amaqanda amathathu, clove ezintathu garlic, amagremu 100 of ushizi, inyama isithokela, amafutha zemifino. Ukusebenzisa le ndlela ukupheka, ungasho ukuthi lena ngempela inyama zokupheka akuzona chopper samanje. Sika ucezu yengulube entendeni obujwayelekile dudula ke, bese basihlikihle isinongo, garlic kanye nosawoti yalo. Hlanza amazambane basihlikihle on a grater amaqhafuqhafu. Isizini ngosawoti, engeza amaqanda amabili inkukhu. Ungengeza futhi anyanisi, oqoshiwe. Cindezela isisindo kancane amazambane bese zisakazwa a flat ipuleti ukuma. Yeka inyama Iqanda washaywa futhi agqoke amazambane. Eziphezulu ukuzifihla kubo. Preheat epanini ukuthosa ngamafutha yemifino kanye abe ngokucophelela kakhulu ku "esidladleni bear sika" ke yethu. Sizama ukuqinisekisa ukuthi ngeke kube ngiyaquleka. Fry kuze omnandi nhlangothi zombili. Khona-ke ukusakaza bhaka abafafazwe ushizi vukuza bese uthumela it kuhhavini, lapho ngezinye 180 degrees ubhake imizuzu 15-25. Thina ukuyikhipha futhi ukulungele ukukhonzwa.

Enye indlela yokuthola "imilenze" we yengulube

Ngenxa yalesi iresiphi kuvela isidlo esihlwabusayo, futhi kuyoba engavamile, futhi zibukeka zizinhle etafuleni iholide. Ngo wawuluqwembe ehlanganisiwe inyama namanzi futhi dish side of amazambane. Bheka, silapha namuhla futhi sizobe ukuthuthukisa isidlo "Bear Paw". Indlela akunzima kakhulu, kodwa umphumela - esihle.

Izivakashi zakho, kanye nezihlobo kuseza esuka kuye injabulo. Ukuze kulungiselelwa lokhu Yummy kudingeka izithako ezilandelayo: ingulube - 350 amagremu, iqanda - izingcezu ezintathu, amazambane - 500 amagremu of ushizi - 150 amagremu garlic - clove ezinhlanu.

inqubo ukulungiselela

Manje, ngaphambi kokuba "Bear Paw" iresiphi ngezithombe. Wami, ahlanzekile, amazambane amathathu on a grater indawo, bese ugcwalisa it ngamanzi abandayo. Yena uzoba isitashi angadingeki bese engakutholi amnyama. Phakathi naleso sikhathi, upheke inyama. Bahlanza futhi uthathe steaks, ziyakwenyanyisa kahle ukuthi uye waphenduka soft futhi emnene. Etholwe chops pepper, usawoti, garlic kanye fafaza deda seasonings. Amazambane lokuqala Ufaka endaweni colander ke ngawakhamela izandla zakho kahle. Sibeka esitsheni, engeza pepper, usawoti kanye amaqanda amabili. Hlanganisa kahle.

Enye Iqanda phehla ipuleti ehlukile. amazambane a baba kancane on ipuleti flat futhi amanzi. Cutlet elicwiliswe amaqanda, ukubeka amazambane, uzinameke phezu okufanayo. Ngokulandelayo, sitshelwa ngo nokususa "esidladleni" ngendlela osuke usushisa kakade (ngamafutha yemifino) epanini gazinga nhlangothi zombili kuze brown golden. Into efanayo senza nalo lonke. Sabe wawafaka wabeka baking isikhumba futhi ukuthumela in a osuke usushisa kakade 180 degree kuhhavini imizuzu 15-20. Zonke umsebenzi kwenziwa.

Iresiphi for the New Year "Bear isidladla"

Emhlanganweni onyakeni omusha etafuleni kufanele babekhona inyama izitsha. Omunye wabo iyona "Bear Paw". Izithako ukupheka amazambane - 500 amagremu, sirloin yengulube - 300 amagremu, ushizi - 100 amagremu, amaqanda - izingcezu ezintathu, nesweli - clove ezintathu, izinongo, usawoti namafutha zemifino. Uma ucabangela ahlukahlukene inyama zokupheka, sikhetha lena. Sika izingcezu inyama yengulube, dudula, basihlikihle ne izinongo nesweli. Geza bese uhlanza amazambane on a grater indawo ezintathu ke, ugaye ngawakhamela juice, amaqanda amabili uhlukanise nokuzama ukushayela.

Chops ofakwe Iqanda futhi ezungezwe nxazonke by amazambane ukuthi zombili avalwa. Khona-ke Fry patties nhlangothi zombili kuze ezishaywayo, bawendlala bhaka, ufafaze ushizi, vukuza bese uthumela it kuhhavini. Bhaka ezingeni lokushisa 180-190 degrees cishe imizuzu engu-20. Khonza kanye uhlobise nge imifino ngempela. Bon appétit!