Ngokuvuvukala kusho ukuqoqwa kwezicubu zomzimba we-fluid excess. Lokhu kungenxa yokungahambi kahle kwenhliziyo noma izinso, ngakho-ke ngaphambi kokuba uyenze imithi yokwelashwa, kunconywa ukuba uhlole ngokugcwele futhi ulalele izincomo zodokotela. Kufanele kuqaphele ukuthi kanye nemithi yokwelapha yendabuko yendabuko iyasebenza kakhulu. Ngokuvuvukala kwemilenze, izandla, ubuso nezinye izingxenye zomzimba, basiza ngokugcwele, kodwa nokho, okokuqala, kuyadingeka ukuthola ukuthi yini yokuhlenga.
Uma ukuvuvukala kuhlotshaniswa nokusebenza kwezinso ezimbi, khona-ke bavame ukusabalalisa ngokomzimba kuwo wonke umzimba, okokuqala umuntu uhlupheka. Ukukhubazeka kwenhliziyo kuholela ekunciphiseni ukugeleza kwegazi, ukukhubazeka komkhiqizo wegazi, ngenxa yalokho, igazi ligcinwa emithanjeni yegazi, kanti umkhuhlane ushiya izicubu ezizungezile. Kuziguli ezihambayo i-edema ziwela ngaphansi kwamandla adonsela phansi komswakama kuya emilenzeni, futhi kulabo abahlezi emuva - kuya ngemuva nangesinqe. Ungabasusa ngosizo lwemikhiqizo esusa amanzi emzimbeni. Ukuze wenze lokhu, kuyadingeka ukusebenzisa izidakamizwa ze-diuretic folk for edem leg futhi uhlale phansi ekutheni izithelo nezitshalo.
Okokuqala kufanelekile inyanga ukuphuza i-tincture ye-calendula. Ngaphambi kokudla ngakunye, amaconsi angu-40. Ngokuzikhukhumeza okukhulu kufanele kube izinsuku ezinhlanu ukuze uhlale ekudleni kwe-apula-apula, bese kuthi ngezikhathi ezithile ukhulule izinsuku. Ukuze wenze lokhu, usuku lokudla ama-gramu angu-700 we-apula kanye no-400 amagremu we-cottage shizi. Kwezinye izimo, kukhona okuthile lapho kungekho lutho olusiza, ngakho-ke, lapho uxoxisane nodokotela kusengaphambili, ungazama ukusebenzisa ikhambi elinamandla kunawo wonke lomuntu odinga izidakamizwa - ukumiswa kwe-parsley, okuphekwe ubisi. Ukuze wenze lokhu, thatha cishe u-800 g we-parsley futhi ufebe kahle, bese uwubeka esitsheni bese uthele ubisi. Hlanganisa ukumnika kuhhavini noma kuhhavini kuze kube ngamathumba kude nomthamo wokuqala. Isidakamizwa esilungisiwe kufanele sidakwe ngosuku olulodwa, kuthathwa njalo amahora amabili wezipuni.
Ungaphinde uthathe isisu ngesikhathi sokukhulelwa. Amakhambi omphakathi angasusa ngokuphephile uketshezi okwedlulele emzimbeni. Uma ungafuni ukuthatha noma yimiphi imithi, ungafaka nje ekudleni kwakho iklabishi engaphezulu eluhlaza, ukhukhamba, anyanisi, amazambane abilisiwe, isitshalo seqanda, iparsley, amakhabe, igalikhi. Kodwa namanje akulimazi ukuphuza izixazululo zomuntu ezithinta izidakamizwa zokuvuvukala kwezinyawo. Ngenxa yalesi sizathu ama-tinctures nama-decoctions engxenyeni yomhlabathi kanye nomsuka womthandi, izimbali ze-cornflower, i- watermelon crust, i-dandelion impande, imbewu ye-flax, i-horsetail izohambisana.
Ungenza futhi i-decoction ye-cherry igxile futhi isiphuze izikhathi ezingu-3 ngosuku ngama-80 amagremu. Impahla yesifo sezitho zomzimba ibuye ibe nejusi lomsila omnyama ohlanganiswe noju, ama-herbs anjengemigodi, i-wort yaseSt. John, i-plantain, i-bearberry, iziqhenqo. Ungazama futhi ukukhipha uketshezi okweqile ngosawoti olwandle. Ngama-5 amalitha amanzi, u-100 g usawoti ubalwa, kulesisombululo, gcoba ithawula le-terry, ulifake bese ulifaka engxenyeni evulekile yomzimba. Izixazululo zomuntu ezidinga imilenze ye-edema legalo kuhle ngoba zisiza ngokushesha futhi azibangeli imiphumela emibi.