Indlela Chinese ukutshalwa anyanisi phezu crests: incazelo ubuchwepheshe, ukulungiswa imbewu

Namuhla ufaneleke ngokugcwele umsebenzi onjalo owawunekusasa anyanisi ezikhulayo. Njengoba ibhizinisi kungokuhluke engabizi futhi wenze nenzuzo. Ngokuvamile, ukuze uthole isivuno esihle imifino umtshali odinga ukukwazi ezinye izici. Futhi anyanisi ezikhulayo njengebhizinisi ingabe adinga indlela ekhethekile. Kuyadingeka ukuba ukhethe ezihlukahlukene esifanele betshala isikhathi ukuwafeza wonke umsebenzi, ukwazi indlela yokubhekana izinambuzane.

Kodwa into - ukukhetha indlela efanele ezikhulayo ukuthola isivuno esihle. Isihloko bonke kwezinkambiso Agro-technical ngisho imfundamakhwela uzokwazi ukuqoqa amaphesenti amabili nanhlanu ngaphezulu kwalesi yemifino emangalisayo ewusizo.

indlela Chinese ukutshalwa anyanisi: incazelo ubuchwepheshe

Lena ngempela indlela ezithakazelisayo. Wayekwenza esanda kutholakala ezweni lethu. Nokho, nahlulele by ukubuyekezwa, le cottagers Russian indlela Chinese ukutshalwa anyanisi sathandana. Abaningi sebejwayele ukuba umbhede ngaphambi kokutshala isidingo bushelelezi kahle phansi a hala. Kodwa-ke kuvela Chinese ezikwenzayo okuphambene. China yemifino abatshali batshala ama phezulu Crest of the imibhede. Lokhu bakwenza hoe.

Izinzuzo anyanisi ezikhula lamagquma

Bona, kuvela, okuningi. Okokuqala, ama kulesi simo, ngokushesha kakhulu zikhule. Lokhu kwenza kube nokwenzeka ukwandisa isivuno by ingxenye yesine, futhi ngezinye izikhathi amaphesenti amane. Ngaphezu kwalokho, indlela Chinese ukutshalwa anyanisi isikhathi ukudliwa, ngoba okubi, Ukukhipha futhi inisele ngadi kuba lula futhi kuwusizo kakhudlwana kuka zokutshala ezivamile. Ngaphezu kwalokho, engxenyeni engenhla isitshalo uthola ngaphezulu kwelanga okukhanyisa, futhi lokhu kusiza ukuqinisa amasosha omzimba nezifo.

Izinzuzo Umphumela le ndlela ihlanganisa abalulekile ukonga ukuvundiswa, kusukela izakhi hhayi sihlanziwe cishe ukuze imibhede, kanye neqiniso lokuthi ukuvunwa kuba lula.

Ukulungiselela yenzalo

Kufanele uhambe ngokucophelela ngokusebenzisa, sibonisa anyanisi ezomile, ezilimele futhi Limp. Phela, kuncike isitshalo, okuzokwenza ukujabulisa indlela entsha. Lokhu kulandelwa kancane Onion efudumele. Kuze kube yimanje, ama kudingeka afafaze ungqimba ezondile iphepha kuqhathaniswa esindayo bayibeke endaweni efudumele. Ngemva kwesigamu zokutshala impahla ilungele afakwe phansi. Kwembulunga ivikela sihlahla bolting, imiphumela izinambuzane entanyeni bola, powdery isikhutha kanye downy t. D.

Ngaphambi kokufika embhedeni qiniseka sikelo abukhali ukuze aqede ngisho nokuphathwa ingxenye ezomile entanyeni ngayinye ama, susa husks omisiwe cwilisa emanzini afudumele Seva. Lolu ketshezi ungakwazi ukwengeza inani elincane umquba liquid. Ngakho kungenzeka ukusheshisa ukukhula kanye nomthelela umkhiqizo. Ngaphambi ukutshala fluid likhanyelwe, futhi anyanisi kwamaminithi ambalwa ukuze ome ngaphandle.

Imibandela

Bambalwa ukwazi ukuthi esikhathini lapho engcono ukutshala lokhu kwezitshalo, ungakwazi ukutshela yena ukutshala impahla, noma kunalokho lingakanani. Ama nge ububanzi amamilimitha angu eziyishumi kungcono ukusebenzisa ubusika. Ekuqaleni kuka-April, ngeke asondele fifteen- futhi dvadtsatimillimetrovye Seva engxenyeni yokuqala ka-May. zezinhlobo ezinkulu (mayelana 40 mm) wabekwa lamagquma ukuthola kuphela esibayeni.

Isikhathi elilungile lokutshala kuvulekile phansi onion kuba nenkathi lapho ukushisa okuvamile awehleli ngezansi izinyathelo eziyishumi.

kokwehla endaweni

Seva anyanisi kokufika kubuchwepheshe Chinese Ungadlulisela kulezo zindawo lapho ngaphambili squash noma iklabishi, ulethisi, ikhukhamba, utamatisi, emabhontjisi kanye t. D esekhulile. Uma ayikho indawo enjalo, kufanele kuthuthukiswe, mhlawumbe ngisho ekwindla, ukulungiselela primer. Ukuze wenze lokhu, kudingeka bambe up phansi, ukuze kube nenye umquba humus, superphosphate, nitrophosphate, wokulinganisa noma ufulawa dolomite.

Eduzane kokwehla isikhathi, isibonelo, phakathi no-April, endaweni lelungiselelwe kungcono kabusha mba, futhi uma kudingekile, moisten. Khona-ke kufanele ihlukaniswe nge emikhulu kokuba kulentsaba ukuphakama mayelana amabili ngamasentimitha futhi ibanga elibahlukanisile - amathathu. Kuyadingeka ukubala inani elilinganisiwe emikhulu ukuze bakwazi siwathole ngokuphelele ukutshala impahla ukuhlangabezana ibanga oyifunayo.

kokwehla

Namuhla, abaningi kakade zisebenzisa emasimini abo kuyindlela Chinese kulinywe. Luka phezu crests ingalandwa okuningi. What uhlala ukuba umuntu osebenza engadini, ngaphandle isivuno ocebile futhi unempilo? Nokho, kukhona omunye "kodwa": kancane turnips kuthiwa isicaba, kodwa ukunambitheka is hhayi kubonakala.

Njengoba sekushiwo, indlela Chinese ukutshalwa anyanisi ezahlukene ezivamile kokwehla indawo. Okungukuthi, betshala impahla luyajula ngisho phansi futhi emibhedeni emikhulu - entabeni, okuyinto uzilungiselele kusenesikhathi. Abakwazi ukudala usebenzisa amageja. Ukuze wenze lokhu, kudingeka zizifunele emgqeni lokufikela le rovchiki okuthiwa - iziteshi.

Growing anyanisi indlela Chinese kuhilela ukubeka izinto zokutshala phezu crests of yayo lalihlehliswa emhlabathini ngamasentimitha amabili noma amathathu. Umhlabathi azungeze nail ngamunye ama kancane hoe. Lezi zimvu zamanzi azidingeki. Umhlabathi azungeze Seva kufanele kube njalo okuxekethile, ukuze ngingasebenzisi ukuvimbela ukufinyelela-mpilo.

ukunakekelwa

Imithetho ukutshalwa anyanisi batshala indlela Chinese, walokhu ulula. Ziyakwazi kulula kakhulu kunezinye endabeni lihlala evamile. Ukunakekelwa sokuqala ukuthambisa efanele. Ngakho kwathi ngenyanga yokuqala emva kokutshala anyanisi indlela Chinese kufanele kwenziwe kabili ngenyanga, kuncike ukutholakala imvula phakathi. Ukunisela kuyadingeka ngokucebile. Futhi uma kungekho imvula, umthamo wamanzi okuphakelayo kufanele senyukela izikhathi ezintathu noma ezine, kuye ngokuthi sezulu.

Mayelana amabili izinsuku ngaphambi kokuvuna kufanele ayeke ngokuphelele ukuchelela. Ngo inqubo ukunakekelwa kudingeka baqinisekise ukuthi, esikhathini crests kwakukhona amanzi amile. Kungenjalo, ingozi bola entanyeni yazo zanda kakhulu.

top-sigqoka

Onion ukutshala ubuchwepheshe Chinese kudinga kathathu ukugqoka. Eyokuqala kufanele kwenziwe amasonto amabili ngemuva zitshala. Ukuvundiswa kufanele libe mullein noma inyoni droppings, buhlanjululwe ngamanzi. Lapho elithuma okwesibili Umanyolo sethulwa phakathi no-June empandeni onion. Ngenxa yale njongo, ikhambi i-potassium usawoti urea kanye kokukhulelwa phosphorus. Lapho ngiyoshumayela okwesithathu zalisa isidingo ngesikhathi lapho u-anyanisi ziqala ukwakheka.