A ezihlukahlukene chocolate zokupheka ekhaya

Chocolate - omunye ethandwa kakhulu futhi othandekayo khekhe izitsha. Nge ukusetshenziswa kophuzo lesi sidlo uyakwazi ukunweba ukuphila ezimaphakathi ngonyaka bese ugcine kwentsha. Okuqukethwe catechins - Antioxidants zemvelo - kuvimbela Ukungena radicals khulula kumaseli; flavonoid zivimbela platelet clumping, nakho ingeyona amahlule. Uprofesa American University K. Keane ukholelwa ukuthi nokuvimbela senhliziyo isifo yokudla ushokoledi kuye kwaba nomphumela omuhle. Phenol futhi stearic acid isiza ukugcina imithambo yegazi esesimweni esihle "ukuhlanzeka". Lapha sithanda ukusho khona nge-calcium, phosphorus kanye magnesium, esinikela intambo yamandla futhi ikhuthaza ithambo.

Ukuze ezokuzwisisa kukhethwa ushokoledi okujabulisa ahlinzekwa ezinkulu, kukhona chocolate zokupheka ekhaya. Wena njalo ufuna ukumema umndeni wakho nabangane nge into yokuqala. Kulokhu, kufanele ithuba bangene e-esizifanele yakho udumo. Eqinisweni, kungcono kakhulu! Lokho ushokoledi ekhaya - iresiphi for elula, kodwa ezuzisayo. Enongiwe isiphuzo inkomishi enjalo noma ikakhulukazi nasemvuleni eshubisa umnkantsha uyakwazi sixoshe ukudabuka. Ingabe kusekhona uju efanayo? Ngaphandle ukunambitheka it has ikhono ukuvimbela imikhuhlane.

Ngakho ushokoledi. iresiphi Homemade. Sidinga:

• 1 ilitha ubisi;
• 250 g ushokolethi;
• 3 tbsp. l. amazambane isitashi, ingcosana kancane pepper ashisayo.

Alulaze isitashi kancane ubisi olufudumele (50 ml). Ezinye izindaba zika-ubisi phezu kwesitofu ukuthumela umlilo omncane. Nalokho ingezwe ibha ushokoledi, ke razlomav ngaphambili. Shisisa up ukuqedela nokuqedwa ushokoledi ke uthele ubisi isitashi. Ukufudumeza kuze kube uqweqwe, engeza ingcosana pepper. Phuza hot!

Chocolate zokupheka ekhaya kukhona ezihlukahlukene. Enye samuntu ushokoledi ashisayo. Izithako ukuthi sizosebenzisa:

• oncibilikile 250 g;
• 250 g ukhilimu (lokucuketfwe fat ngesikhathi ngokubona kwakho);
• amanzi - 2 tbsp. l;
• noshukela ukunambitha.

Ukuze aphule ibha ushokoledi. Khona-ke ancibilike kuyo a okugeza amanzi, engeza amanzi. Cream imenze ngamathumba, kodwa hhayi ubilise. uthele ngokucophelela ushokoledi, ibangele njalo. Phehla, beat imizuzu ashisayo ambalwa mass. Thela izinkomishi. Engeza ushukela ukunambitha.

Chocolate zokupheka ekhaya bayakuvumela ukuba usebenzise zonke izinhlobo imikhiqizo ukuthi uvumelane ukunambitheka okuthandayo. Ngenxa yalesi iresiphi sisebenzisa Ingxenye cocoa ibhotela kanye 7: 1. Melt ngendlela okugeza amanzi, futhi cocoa ibhotela. Engeza ubisi olujiyile (1 imbiza), ehlutshiwe hazelnuts. Thela isikhunta, thumela eqinisa.

Chocolate ekhaya: iresiphi, okuyinto kulula ngendlela ongakaze uyicabange. Sizodinga ibhotela. Kusukela senani kuzoncika inani ukuqala izinto. Kuyadingeka ukuba zigcwale amanzi. Lapho uwoyela iqala ukubilisa, engeza ukhokho kanye noshukela. Inani nokhokho oyimpuphu kunqunywa kusukela ukungaguquguquki mix. Inani elikhulu cocoa ukunquma ukunambitheka te ngaphezulu ebuhlungu ushokoledi. mass kakhulu obukhulu akufanele ukwenza. Ushukela - futhi ngokuvumelana nesifiso sakho. Yibe usunikeza isisindo kancane epholile, uthele isikhunta bese efakwa emakhazeni 3 amahora.

Chocolate zokupheka ekhaya kungaba ukushintshwa. Lokhu awasebenzi kuphela yezingxenye obhekene ukungaguquguquki, kodwa excipients. Kungaba ezihlukahlukene nati: walnuts, ihlathi, ama-alimondi kanye cashews. Ushukela ungayithola enye ngoju. Izithelo Uyi kwalokho omkhulu - kungcono omisiwe amabhilikosi omisiwe futhi asithena.

Chocolate ekhaya - okunye okukhulu umkhiqizo kusuka esitolo. kwakudinga isikhathi ngomzuzu nanhlanu lokulungiselela futhi ngemva kwamahora ambalwa emakhazeni - yilokho konke ukuhlakanipha! A ajabule kanye neziphathelene nezocansi kuqiniswa - umphumela omuhle sebephuze izingilazi lesi sidlo!