Ukudla kanye iziphuzoKophudingi

Yini okufanele ibe iresiphi for muffins. izixazululo ezilula.

Muffin, esahlanganisa wasiphilisa kanye Franchise amanethiwekhi ezincane (a la Carte), Muffin, ingena kalula entendeni omdala. Isisindo sawo zazisuka 100 kuya 150 amagremu. Elegant futhi ezahlukene - bona kalula kwakuqala ukwanda, abe Ngaphezu Siyakwamukela ekhaya lakho eyodla, idili amatafula, epikinikini noma kwasemini ehhovisi.

Muffin ekhaya.

Ulungiselela Muffin akuyona into enkulu. Ukuze ukuhlole ulingana noma "keksovy" iresiphi, ukugcwaliswa kungaba elimnandi noma njengoba besho, the Diner, okungukuthi inyama, inhlanzi noma nemifino.

Kubalulekile ukuba simise Muffin ekhethekile. Ngokuvamile, uklanyelwe Muffin eziyisithupha noma nambili ukuphakama ezahlukene futhi esakhiwe ngezinto ezivamile wokubhaka icala (lensimbi elinezinhlangothi non stick camera aluminium, ingilazi ukushisa ukumelana). Efiswayo abicah isikhunta kalula "khama" imikhiqizo siphelile kusukela izidleke.

Ngokuvamile Muffin zikhishwa emathinini enhle alahlwayo of ezinemibala obukhulu baking iphepha oyibamba njengoba amapuleti siqu futhi umhlobiso ngesikhathi esifanayo.

Lapho nginquma ukuthi iyiphi indlela ukulungiselela Muffin, eqondiswa lapho babeya khona, ngakho Muffin iresiphi ekhethiwe esekelwe umsebenzi. Air bhisikidi behlezi kahle izithelo ofakwe. Chocolate kanye jam kangcono exhumene ne zakudala yokuhlola amakhekhe. Elungisiwe, inhlama kancane okunosawoti efanelekayo ongakhetha isidlo.

Nazi izindlela ezimbalwa ukusetshenziswa ekhaya, kukhona isisekelo ukulungiswa Muffin ofakwe abahlukahlukene.

Muffin iresiphi emoyeni izithelo (lula, efanelekayo izandla ongenalwazi).

izithako:

  • amaqanda - 3 izingcezu
  • ufulawa kakolweni - 4 wezipuni nge-slide
  • ushukela - isihlabathi - 1 inkomishi
  • izithelo ukunambitha kanye inkathi: apula, cherries, amajikijolo, amabhilikosi, ama-strawberry, ama-raspberry, cherry (ungasebenzisa izithelo okusemathinini, ebugqilini juice)

Ukulungiselela:

Hlukanisa amaqanda. Ukuhlukanisa amaprotheni kusuka amaqanda izikhupha. Hlanganisa mixer namaprotheni Foam obukhulu. Eqhubeka uphehle, ngomusa ukwethula ubulili inkomishi ushukela.

Kwenye indishi basihlikihle izikhupha noshukela asele. Ngomusa soedinyakm amaprotheni izikhupha. Thela kafulawa uhlanganise wonke kuze bushelelezi.

Isikhunta ukusakaza isigamu inhlama. Top izithelo. Engeza ingxube esisele. Izidleke bayobhaka isikhunta egcwele inhlama 2/3 ngoba (inhlama) liphuma phakathi ukubhaka.

Isikhunta efakwa kuhhavini osuke usushisa kakade. Bhaka imizuzu 10-15 ezingeni lokushisa 175 ° C. Nge Floss uhlole ukuthi propeklos inhlama. Penda Muffin kuphole bese uyawasusa isikhunta.

Indlela Yokuthola Muffin nge ushokoledi (kulula kakhulu, okusheshayo ukulungiselela).

izithako:

  • -ounce ushokoledi ibha (ikhona)
  • 3 fresh amaqanda inkukhu
  • isigamu inkomishi yashukela
  • ibhotela elithambile - 100 amagremu (kungaba ithathe imajarini ezinhle)
  • ufulawa - 200 amagremu
  • 1 isikhwama ejwayelekile se-baking powder

Ukulungiselela:

Hlikihla ushukela ne bhotela. Engeza amaqanda. Sika ushokoledi ku izingcezu ezincane babiza ingxube kanye ufulawa baking powder. Zonke mix. Beka mass ku isikhunta for muffins, ukugcwalisa ngamunye hhayi ningi than 2/3.

Sibeka amakhekhe esizayo kuhhavini osuke usushisa kakade. Ukupheka Time - imizuzu 25-30, izinga lokushisa 175-180 ° C. Ukuzimisela ubuze uthi lokuvungula.

Muffin iresiphi kanye ukugcwaliswa elungisiwe (efanelekayo epikinikini, ingadi, esikhundleni isinkwa eyodla).

izithako:

  • ibhotela elithambile (100 g), kungenzeka ukuba esikhundleni imajarini
  • isigamu inkomishi yogurt (lokucuketfwe fat hhayi ngaphansi kuka 2%)
  • amaqanda amabili inkukhu
  • Mayelana 100 amagremu of umvimba (mhlawumbe ngabhema)
  • Mayelana 100 amagremu of ushizi yashizi
  • isigamu iphakethe se-baking powder
  • izinongo ukunambitha
  • ufulawa - zingaki "kuthatha" ukuze uthole ukuhlolwa, ukuvumelana sifana ukhilimu obukhulu (inhlama akufanele avuze)

Ukulungiselela:

Zonke mix kanye ukubola phezu shaper. Inhlama ukuphakama - hhayi ngaphezulu kuka 2/3 of ivolumu. Bhaka kuhhavini osuke usushisa kakade at 175-180 ° C imizuzu 20-25. Ukuzimisela kunqunywa, njengoba owedlule iresiphi, uthi lokuvungula.

By the way, isoseji ungayithola enye nge crab izinti, izinhlanzi ezomisiwe, imifino, tincetu ham, inyama yengulube.

Ngamafuphi, olungenamkhawulo ensimini ngobuciko.

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