Isiraphu glucose ebhizinisini confectionery. Recipe sokusebenzisa

isiraphu glucose kabanzi Confectioners, njengoba kungenalo imikhiqizo sugarcraft futhi unezela okukhulu bokwenza. Ngaphambili lalisetshenziswa ikakhulu ochwepheshe, kodwa manje ukudlala slozhnosochinennogo zokupheka ekhaya emakhishini zithandwa kakhulu. Lesi sihloko - ngokuba Confectioners abafuna ukufeza imiphumela esiphezulu nge izindleko sakugcina umzamo.

Funda kwemathiriyali!

isiraphu glucose - mass viscous, eyohlobo esobala, nge okukhulu bumnandi ngaphandle izithasiselo. Yesilinganiso okusikhumbuza uju liquid. It is lisetshenziswe kophudingi, njengoba kungenalo ushukela crystallization futhi kwenza umkhiqizo enetjhuguluko. Kabanzi ekuphekeni:

• Glazes. Ngenxa isiraphu glucose iqina kahle, ukugcina isicwebezelisi kanye olubushelelezi.
• Marshmallow futhi lwebhece. Kube isiraphu ukungaguquguquki emoyeni asekelana kwandisa dessert eshalofini yokuphila ngaphandle kokulahleka yobuhle ukunambitheka izici.
• Ice cream, Parfait, sorbet nezinye kophudingi eqandisiwe. isiraphu glucose evimbela kumiswa ice zinhlayiya ezinkulu inikeza ukuzinza enkulu - isidlo ngisho kancane liyancibilika ezingeni lokushisa ngenhla 0.
• Caramel. Umkhiqizo osuphelile etholwe nezimo, ne ukunambitheka okukhulu.

Isilinganiso yokusebenza lokushisa isiraphu glucose waqala kusukela-50 ^{° C} - kuba lapho kuba flowable kakhudlwana futhi pliable. Amandla value - 316 kcal.

Indlela yokwenza isiraphu glucose? iresiphi eyisisekelo

Njengoba ubona kusukela ulwazi olungenhla, lo isiraphu lubaluleke uma ku esitebeleni eliphezulu yi. Yebo, angathengwa ngasiphi ezitolo ezinkulu Confectioners, kodwa kuthiwani ngalabo abasesikhundleni sokuphatha lingenandawo yokuhlala kungenzeka uyithenga? Yisimo ungunina okusunguliwe, futhi kungenzeka ukuba alungiselele isiraphu glucose ekhaya, kanye nokusebenza yayo akahlukile nenguqulo yemboni. Ngakho, udinga kule mikhiqizo:

• Ushukela - 700 g;
• amanzi - 310 g;
• baking soda - 3 g;
• citric acid - 4 g

Ukupheka

1. Faka ushukela ebhodweni thick-ngodonga, uthele amanzi ashisayo. Govuza efuna nokonakala esiphezulu ushukela zinhlayiya.

2. Beka imbiza ku umlilo omncane futhi imenze ngamathumba.

3. Faka e citric acid isiraphu, uhlanganise.

4. Mboza pan ne ngesivalo futhi ngaphandle kokuphazamisa, ukuphela imizuzu 25-30. Gxila umbala - ke kufanele kube segolide okhanyayo. Ususa emlilweni.

5. chaza 10 ml amanzi soda uthele isixazululo ibe isiraphu. Ingabe ngokushesha ukuphendula ukuxhumana citric acid soda - nenqwaba Foam futhi uphakamise izwi. Linda kuze kube yilapho "uthulisa phansi" ngokuphelele - ngokuvamile kuthatha imizuzu engu-15.

6. Thela isiraphu embizeni ngesivalo Friend kanye nokugcina endaweni eyomile, endaweni emnyama.

Recipe berry lwebhece isiraphu glucose

Kuyinto elibanzi le marshmallow okumnandi kunazo zonke ukuthi wake enambitha. Indlela nezimo, futhi uma ufuna ungakwazi kalula esikhundleni okusajingijolo izithelo ukunambitheka:

• okusajingijolo puree seedless - 250 g;
• ushukela 1 - 200;
• isiraphu glucose - 150 g;
• amaprotheni ezinkulu - 1 pc.
• amanzi - 160 g;
• ushukela 2 - 230 g;
• agar - 8g

olwengeziwe

Indlela yokwenza isiraphu glucose, sabatshela ngaphambili, ngakho yeka ke iresiphi.

1. Mix berry puree kanye noshukela 1 e-microwave amasekhondi 30-40.

2. puree Warm phehla, ekufezeni nokonakala ephelele ushukela.

3. Hlanganisa mass raspberry amaprotheni bese uqhubeke kushaywa - isisindo kakhulu kufanele kukhanye futhi ikhule ngesilinganiso izikhathi 4-5.

4. Ngesikhathi esifanayo ujabulele isiraphu. Ngaye ukuxubana agar ngamanzi ukuze ngamathumba bese wengeza 2 kanye ushukela isiraphu. Bilisa ingxube nje lokushisa yayo awufiki 110 ° ^C.

5. Ukusakazwa mncane uthele isiraphu hot e berry-amaprotheni mass ngenkathi ekuqhubekeni uphehle.

6. lwebhece mass kubhekwa eqeda lapho ophethe ngokucacile lona ifomu (okubizwa ngokuthi "iphakama okuqinile").

7. Beka mass esikhwameni khekhe nge umlomo wombhobho "inkanyezi" ukuba kabusha "zefirki" ecansini abicah noma baking ephepheni. Shiya kungenalutho ukuze ame ekamelweni lokushisa zavetrivaniya.

8. Ngakusasa ekuseni lo neengcezu eqandisiwe ukuxhuma pairwise ngu gluing ezinzulwini zabo, ngobuningi ufafaze ushukela oluyimpuphu exutshwe esincane corn isitashi.

Nazo-ke! ukudla okumnandi futhi enhle usulungile. Leresiphi esiye salubonisa ukuthi ukulungiselela glucose isiraphu akuyona imfucuza umkhiqizo, nesikhathi, futhi ikunika ububanzi enkulu wobuciko.

Mirror Glaze futhi isiraphu glucose

Lapho kukhulunywa ngaye okokuqala isiraphu glucose phakathi emizi uvele lapho iresiphi ishicilelwe nopende ocwebezelayo. Uhluka yethu evamile ushokoledi ezinengilazi futhi elimnandi, ngoba isicwebezelisi high, kungenziwa zipendwe ngemibala ehlukahlukene, plastic kakhulu futhi emangalisayo. Ihlanganisa imikhiqizo zangaphambi eqandisiwe, ukuze glaze ncamashi udela futhi Uqinisa ngokushesha. Kulesi sihloko thina uzokunika amaphilisi ushokoledi esimhlophe, okuyokwenza ukuba usebenzise ukudla Umbala. Yebo, uneminyaka amnandi kakhulu, kodwa udela ungqimba elincanyana, ngakho-ke akuphazamisi main ukunambitheka awukudla. Ngakho, thatha:

• isiraphu glucose - 150 g;
• Ushukela - 150 g;
• Water - 75 g;
• Ubisi olujiyile - 100 g;
• ushokoledi esimhlophe - 150 g;
• gelatine - 10 g;
• umbala njengoba oyifunayo.

ukulungiselela

1. amanzi cwilisa gelatin nengxenye.

2. Amanzi ezisele kuyinto exutshwe ushukela isiraphu glucose. Ngezinye ukushisa low, imenze ethumbeni.

3. Thela isiraphu abilayo ubisi olujiyile ne chocolate. Govuza ngaphandle whisking. Engeza gelatin zingavuvukalanga.

4. Nalapha, ivuse kahle bese wengeza udayi. Fight mass blender ukuze kuzuzwe olubushelelezi ephelele futhi ukuqeda air Bubbles. Shiya uqweqwe lukashukela kuma amahora 7-8 in the esiqandisini. Sebenzisa i-ukufuthelana 35 ^° C