Ukudla kanye iziphuzoIwayini nemimoya

"Kadarka" - iwayini for Ongoti kweqiniso

"Kadarka" - iwayini uphelele emadilini ngezikhathi ezihlukahlukene. Luhle usuku lwezithandani, aminyene imindeni ihlangane ndawonye ngesikhathi Easter noma Christmas. "Kadarka" ikhonza encane, amathilomu ethokomele nezindawo zokudlela okunethezeka emhlabeni wonke. Lokhu iwayini manje omunye ezivamile. Iyini imfihlo yempumelelo yakhe?

Otherness

Winemakers uqiniseke ukuthi into ebaluleke kakhulu kwezobuciko zabo - amagilebhisi. It ukweleta eluhlaza ukunambitheka iwayini yayo "Kadarka". Red njengomuntu irubi, ke azigcina ukushisa sengathi imisebe elinomusa ilanga. Abacwaningi baphawule ukuthi isiphuzo kunobuciko evelele, a high density futhi abe luhlaza ayegcwele. On ulwanga kusobala ukuthi wayenomuzwa Ukuthoma amanothi. Uma uyinaka odongeni izibuko, ngokushesha uthole umqondo omuhle enqabeni isiphuzo. Wine notshwala phansi ingilazi kancane, eshiya umzila okusaluketshezi. Lokhu kungenxa okuqukethwe e amagilebhisi ushukela zemvelo.

Iwayini 'Kadarka "red-semi amnandi ihlangana ne imikhiqizo eminingi. Ungakwazi kalula sithathe ngaye isidlo efanelekayo.

Amagilebhisi "Kadarka"

Iwayini wathola igama layo kusukela ezihlukahlukene amagilebhisi kusuka ukuthi likhiqizwa ngaluphi. Ngokuvamile, lokhu yamagilebhisi ibizwa ngokuthi "Kadarka", kodwa unamanye amagama: "Gamza", "chekereshka", "mekish". Lokhu ezihlukahlukene amagilebhisi uncamela zikhule ezindaweni eningizimu, Simila iminyaka eminingi e-Bulgaria, Moldova, Serbia, eHungary, e-Ukraine. Muva saqala sokuhlakulela le ezihlukahlukene kanye winemakers Australia. A ezihlukahlukene kubhekwa okwazalelwa zaseMakedoniya. Lihunyushwe kwelesiHeberu elithi izwi Macedonian kusho "ayiphuze iqhawe."

Namuhla, le ezihlukahlukene likhona ekwakhiweni isiphuzo kababaningi abayizikhulu. Kuyinto isici esiyinhloko sokulawula ngisho ezifana iwayini elicwengiweyo ngokuthi "Igazi Bull" futhi "The Black Doctor".

Njengoba injalo iluhlaza, amagilebhisi kuvame ayisetshenziswa. Ukuze kukhiqizwe omisiwe, ubuye asihambisani ngenxa lomswakama eliphezulu uginindela. It kungokwalabo grade lobuchwepheshe, futhi sisetshenziswa kuphela ukwenziwa iwayini enkulu.

ukukhiqizwa

"Kadarka" - iwayini ukuthi zikhiqizwa emazweni amaningi emhlabeni wonke. Namuhla, usebenzisa ubuchwepheshe obufanayo zakudala lapho isivele kudala walungisa winemakers Macedonian. amagilebhisi ezivuthiwe ihlelwa ngokucophelela, uchotshoziwe cindezela, bese uqala inqubo eside yokubola. Iwayini asebekhulile oki imiphongolo, okwenza ukunambitheka kwako kuba ovuthiwe igcwaliswe.

Fans of "Kadarka 'siqinisekise ukuthi iwayini has a nephunga ophikelelayo, engesiyo ezwakalayo imibala nezingahlobene nendaba. Izinga eliphakeme kunawo kwamagilebhisi Flavour uzwakalise esiqine kakhulu futhi oqavile. Kulandele iphunga "degrees", nobuntu iningi utshwala, neze wazizwa.

izibuko ofanele

Ukuze iholidi enhle kuyadingeka hhayi kuphela ukukhetha iwayini elehla, kodwa futhi ukumthola uyakufanelekela nokubiyela. "Kadarka" libhekisela amawayini abomvu, ngakho kuphake kule esitsheni ezifanele.

Uncamela Classic yewayini phezulu , imilenze emide emincane. Perfect "Kadarka" izibuko zakudala "Bordeaux" - enkulu ngokwanele, olugcwele phezulu. Lokhu kuvumela uhlelo ukunambitheka ukuthuthukisa.

Ungakhohlwa, "Kadarka" - iwayini, okuyinto Izibuyekezo uyaqinisekisa ukuthi uphelele for a holiday. Ngakho-ke, uma elinde umcimbi omkhulu kufaneleke futhi crystal. Shono izinto crystal eziyigugu osebenza ku izimpahla okunethezeka. A iwayini "Kadarka" Kubukeka sengathi izibuko iwayini endaweni irubi eyigugu. Ukukhonza lokushisa 12-15 ° C. Kodwa kangcono ubambe ingilazi by stem, ukuze angahlali zeminwe ebukekayo futhi iwayini is hhayi ukufuthelana ngesandla.

Ukuhambelana imikhiqizo futhi ukukhonza

"Kadarka" - iwayini, kahle ngokuvumelana izibiliboco eziningi. Uma uhlela idili nge ezihlukahlukene izitsha, lapho ibhodi kuyoba uswidi inyama, ukudla okulula, imifino noshizi, awukwazi ukhathazeke ukuthi ingabe kuhlangene ezihlukahlukene iwayini.

I isiphuzo kungenziwa bondliwa kuya main izitsha, ezifana okugazingiwe obomvu inyama, yenkukhu noma umdlalo. Ifanele "Kadarka" futhi deli inyama: ham, basturma sudzhuk, yamaphephandaba omisiwe izinhlobo enkulu umvimba ngabhema.

Hlonipha iwayini, egcwele ngephunga eningizimu, futhi abathandi ushizi esihle. Ngu ahlukahlukene izinhlobo wekuvana ushizi kungaba nzima eyolanda utshwala. Nalapha futhi, isixazululo esingcono kakhulu kungase kube elimnandi "Kadarka". Kuyinto efanelekayo durum zakudala ezithambile kuya brine, noshizi nge bola zasebukhosini. Faka isicelo ipuleti ushizi newayini wabhaka obomvu amantongomane nezithelo lisikiwe futhi uketshezi uju enongiwe izinhlobo.

"Kadarka" akusho ubheke iwayini elimnandi, kodwa iyamukeleka ukuhambisa kule isiphuzo abanye futhi amaswidi noma izithelo. gourmets abaningi efana inhlanganisela iwayini ezihlanganisa amakhorali ahlukahlukene amnyama dessert amagilebhisi. Obuhle "Kadarka" futhi shokolethe.

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