Inyama French futhi Russian manje

Ezweni lanamuhla Cuisine kufinyeleleke kuwo wonke umuntu. Inani elikhulu elinezincwadi amaqoqo zokupheka zingatholakala kunoma iyiphi esitolo sezincwadi noma inthanethi ezitolo inthanethi. Esenze uphumule esiqhingini noma ukuvakashela amazwe aseYurophu, gourmets Ungathenga incwadi yabo ezithakazelisayo futhi ujabulele ukudla esimnandi ekhaya, ukuhlonipha izivakashi, izihlobo noma umane ukupheka bona.

Omunye izitsha othandekayo kakhulu futhi ethandwa ezweni lethu - kungcono French. salads Green futhi ehlukahlukene nososo, esihlwabusayo umhluzi ecacile namaqebelengwane sweet ukuthi zincibilike emlonyeni wakho, futhi consomme sikadali futhi ezihlukahlukene abaningi ebanzi izitsha sebejwayele ezweni lethu futhi usuvele wathola amagama Russian. Omunye wabo - inyama ngesiFulentshi.

It ibhalwe kusukela izinhlobo ezahlukene inyama futhi ucabangele "yabo". Njalo wekhaya uyazi ukuthi angalenza kanjani inyama French futhi uyazi iresiphi (noma omunye) yalesi ukudla okwehla esiphundu futhi kulula ukulungiselela.

Indlela yokuqala esetshenziswa: yenkomo fresh noma yengulube, mafutha omuncu, ushizi okunosawoti, u-anyanisi nezinongo ehlukahlukene (usawoti, basil, pepper, rosemary).

Okokuqala, yilungiselele sauce for isidlo. Ukuze lokhu ukhilimu futhi izaqheqhe axutshwa a ukungaguquguquki puree ezingavamile. Inyama uthathe amapuleti kancane dudula. Khona-ke Fry kwabo epanini amafutha zemifino ukuze akha brown yegolide. Kuyokusiza ukuba ugcine juice ngaphakathi inyama. In the isinyathelo esilandelayo kulungiselelwa lokhu inyama kusukela Athambisa French bayobhaka isidlo ibhotela wayendlala ngaphandle. Ngasekuqaleni lisikiwe mncane onion rings, zisakazwa inyama kanye smear sauce anosawoti. I Bhaka kuhhavini imizuzu engamashumi amane kuze nice uqweqwe mnandi. Ngakho ukupheka inyama French ekhaya lokhu dish.

Ezweni lethu, i-cottage shizi esikhundleni. Inqubo kakhulu efanayo sokulungiselela uselokhu cishe angashintshiwe. Abantu abaningi bakhetha ukupheka inyama yenkomo isiFulentshi, ebhekisela indlela yokuphila enempilo.

Standard inyama Russian French uzilungiselele kanje. Inyama yenkomo is lisikiwe amapuleti mayelana isentimitha obukhulu, futhi isando kancane ayibhampise. Khona-ke ungakwazi marinate inyama ukuze uyinike ukunambitheka eyingqayizivele futhi ijulile. Ngesisekelo marinade kungaba uviniga noma iwayini elibomvu. Inyama kunezelwa usawoti kanye pepper, inkathi ukunambitha kanye isizinda egcwele. Zonke kuxutshwe bese efakwa efrijini ihora noma amabili. Ngalesi sikhathi, uthathe mncane ayevumela onion rings wagcoba on a grater emihle kanzima ushizi ophuzi. Gat kulolo ketshezi inyama futhi wabeka ethreyini noma esitsheni baking. Ifomu kungenziwa nivame ngamafutha, amafutha noma nje babeka ucwecwe. uchungechunge Slim inyama esikhathini esizayo French eduze onion mncane izindandatho wafaka kuhhavini imizuzu eyishumi nanhlanu kuya amabili. Lapho inyama uye kuphekeke kancane, ukuyikhipha ugqoko futhi ngobumnene afafaze esinabantu ushizi umkhiqizo ukuze inyama cishe akubonakali. Sithumela kuhhavini imizuzu eyishumi nanhlanu noma amabili.

Lapho inyama French uzolunga ke ngobumnene nokususa ke on ipuleti, uphahlwe namahlamvu ulethisi - inikeza obugagu kanye liletha waseParis labangela ukuqala komkhakha. Ngokuvamile Hlobisa ecubuziwe amazambane, irayisi noma imifino, kuphekwe noma ngayiphi indlela. Ngaphezu kwalokho, ungakwazi ukufaka isaladi green futhi ehlukahlukene nososo oyoletha spice kancane ukuze bumnandi isidlo.

gourmets True ukhetha konsumirovat isidlo nenhle kangaka nge obomvu noma iwayini pink. Uma u-ode inyama French e yokudlela futhi bayesaba ukwenza iphutha ngokukhetha iwayini, ungavele ukutshela isikhonzi ukuthi ufake isiphuzo ezifanele oda ukudla, kuyilapho belinganisa uhla izindleko isiphuzo zasebukhosini.