Indlela yokwenza amadombolo

Zonke mlando Culinary uyavumelana kwenye inguqulo ye lokho Chinese unelungelo mkhulu kuye isiphuku sakhe sokuthunjwa icebo. Inguqulo ye-ozwakalayo kakhulu - ubuciko Chinese ukupheka kuyinto ezitusekayo, futhi kuye isiphuku sakhe sokuthunjwa ngempela isidlo kabani ukunambitheka engakutholi ukhathele ngimangele. It is zasakazekela Eduze futhi Far East Asia. ERussia, imisebe Manta nazo ethandwa kakhulu. Akukho kulesi isimanga, ngezindlela eziningi thina nakho-Asia. Ekujuleni kwezinhliziyo ukwazi kazwelonke kunezimpande kahle edabukisayo ukuthi imisebe Manta - kungcono nje amadombolo, steamed. Nokho, uma konke kulinganiswa kule mikhakha eyaziwa ke ungavuma ukuthi futhi pasties - enkulu amadombolo okuthosiwe.

On umbuzo zendlela yokwenza amadombolo, kunezindawo eziningi izimpendulo. Kazakh manti ungabukeki njengowakho okuningi Uzbek, futhi Kazakhstan, isigodi ngasinye sikwenza kube indlela yabo. Ingasaphathwa isiphuku Turkish noma Pakistani.

Sekuyisikhathi eside mpikiswano mayelana nendlela ukwenza inhlama ibe amadombolo, ne amaqanda noma ngaphandle amaqanda. Ake sixoxe ngezizathu ongakhetha ngaphandle kokunikeza bakhethe omunye wabo.

Indlela yokwenza amadombolo - akuwona neze umsebenzi olula. Esikhathini amadombolo Asia Ephakathi ngokwesiko iza inhlama fresh, kudingeka ufulawa, usawoti for ekuwulungiseleleni, amanzi kanye namaqanda (kungaba gcina ufulawa, usawoti namanzi). Inhlama ikhishwa ku isiphuku mncane kakhulu. Uhlonze lwalo kumele singeqi eyodwa milimitha. Ngasikhathi sinye, ke uyakwazi ukubhekana nezimo ezinzima kakhulu futhi alidabukanga at ukushuba encane kangaka. Kuyokusiza kuzuzwe lokhu umphumela ukuxuba izinhlobo ezimbili zikafulawa, izakhamuzi eliphakeme futhi lesibili ekilasini ngezabelo alinganayo. Per amakhilogramu kafulawa ingxube esithathwayo isigamu ilitha lamanzi, amaqanda amabili kanye isipuni sikasawoti. Uxove inhlama nokunwebeka, okuyinto ovunyelwe ume imizuzu 30-40 ukuze ukusuthiswa ufulawa kahle amanzi.

Inhlama wabe esenikwa ihlukaniswe izingxenye eziningana, ingxenye ngayinye ikhishwa ibe umqulu. I donsa iyasikwa ibe yizicucwana iyunifomu, okuyinto iphuma ne pin rolling. Ngokusho kwenye ohlelweni, iphuma out ishidi elikhulu inhlama, iziphi ke uthathe tikwele alinganayo nge izilinganiso 12x12 cm plus noma lokususa 2 cm zaschipyvaem Manta imisebe kungaba ngezindlela ezihlukahlukene -. Yemvilophi, isikhwama, Tulip, nokunye. izikwele-Jomethri zaschipyvaem imvilophi, banamathelane emagumbini okuphambene kuqala bese ngazimbili izikhala eziseduze, oyindilinga nangokwengeziwe - Tulip noma esikhwameni. Indlela yokwenza amadombolo, uyazi yonke wesifazane e-Asia Ephakathi futhi ngamunye uwubonisa ngendlela yalo.

Ngokuvamile, ukugxusha amadombolo e inyama. iwundlu Kufanele noma yenkomo. Meats nengulube fake usike esetshenziswa ukulungiselela nengulube inyama grinder awukwazi ukuthola omunye isidlo, kungaba umusi amadombolo. Futhi usike anyanisi, engeza usawoti kanye pepper ukunambitha, futhi kungenzeka ukuthi noma yimuphi nezinye izinongo, umuntu onjalo. Inyama phansi ungakwazi ukwengeza ithanga, ke uyonika ukunambitheka isidlo kanye juiciness.

kanjani Manti ngaphandle mantyshnitsy? Kakhulu nje, kungenzeka ukusebenzisa kubhayela double. Ngaphambi amadombolo ukupheka kufanele kancane elicwiliswe amafutha yemifino, bangase unamathele base izitsha perforated. Lungiselela Manta mayelana 20 imizuzu. Khonza kubo nososo ehlukahlukene. Ethandwa kakhulu kuyinto elula tomato sauce. Ukuze wenze lokho, uthathe 3-4 utamatisi ezinkulu, udiliza kubo kusukela ikhasi Chop fake. pepper Perezharte emafutheni zemifino kanye garlic, engeza utamatisi kanye nezinongo. Qhubeka Fry imizuzu emihlanu. Susa kusukela ukushisa, usoso we samanje.

Kuhle kakhulu nge isiphuku cream sauce. Garlic kanye namakhambi fresh, anyanisi oluhlaza fake usike, pepper, bese anosawoti ukunambitha. Ingxube kuthululwe amafutha ukhilimu omuncu, engeza zonke izinhlobo zamakha nazo zonke okuxubile. Cool sauce esiqandisini imizuzu 15-20 ngaphambi kokukhonza isiphuku. Manje ngoba sewuyazi ukuthi indlela yokwenza amadombolo empumalanga. Ujabulele ukudla kwakho.