Zokupheka okumnandi: yenkomo souffle

Inyama souffle - kungcono isidlo esikhulu ukukhanya ukuthi kungenziwa kuphekwe ngeholide, futhi dinner nsuku zonke, ngisho, ngaphansi imithetho ethile ukulungiselela, ingasetshenziswa njengendlela yokudla izifo eziningi.

Ukudla inyama souffle

Lokhu souffle ingasetshenziswa peptic isilonda isifo. Inani imikhiqizo kuboniswe ngoba libe linye. amagremu 100 inyama eluhlaza (ikhona) udinga ukupheka ugaye e-grinder inyama lincane kakhulu (ngisho izikhathi eziningana), engeza usawoti kancane futhi 5 g zamafutha omnqumo. Bese wengeza 5 g kafulawa, 50 amagremu ubisi, amaqanda isikhuphasha. Amaphrotheni eceleni uphehle futhi engeza inyama. Ukupheka ebhokisini umusi imizuzu 10 ibhotela ukuze gcoba isidlo kungaba uma ufaka itafula, kodwa ungakwazi uyifaka kwi-souffle.

inyama Soufflé samaholide

Ngu isigamu-kilogram ingulube emhlabathini yenkomo ngokungeza pepper ukunambitha isithokelo, usawoti, 2 ezigugile ushizi kusetshenzwe, 2 wezipuni of isitashi, 3 amaqanda etshalwe kubantu abaphila futhi steamed comminuted ugarliki. Zonke sijwayelene nigcwalise isikhunta amaqebelengwane, okuyinto pre-agcotshisiwe ngamafutha fafaza kancane nge breadcrumbs. Phezu kwenqwaba inyama kumele agcotshisiwe nge imayonnaise. Bhaka imizuzu 40.

Souffle inyama ku rye isinkwa

1 slice lwesinkwa ofakwe ubisi khama. 300 g yenkomo ukupheka ucezu olulodwa lwesinkwa, kanye nemiqulu ngokusebenzisa grinder inyama. Engeza yokungalungiseleli 1 Iqanda isikhuphasha, pepper, usawoti uhlanganise kahle konke. Bhaka kuhovini oshisayo.

Souffle inyama ukhona yini umkhosi othile

Lokhu souffle kungenziwa wakhonza noma ngabe isiphi isikhathi - kuba esihlwabusayo ubukeka nice. Ukuze wenze lokho, thatha iphawundi inyama yengulube kanye yenkomo, weqa kubo ngokusebenzisa grinder inyama, uthele ingilazi yobisi bafake marinate ihora elingu-1. 2 u-anyanisi uthathe nigcwalise wona nge 2 wezipuni zamafutha zemifino. Lapho inyama promarinuetsya ngokungeza nalokho onion, 50 g ubhekeni oqoshiwe, 2 wezipuni ufulawa, usawoti, amaqanda 3 (eluhlaza) kanye pepper.

Bagcobe isidlo bhaka ngiyibeke ukugxusha isigamu ithole. Top indawo 8 amaqanda lonke, kanzima abilisiwe, futhi vala yabo isisindo Inkinobho yokuguqula isimo. Sikubumbe udinga ukubeka etrayini wagcwala amanzi, futhi ngezinye 1:00 - kuhhavini. Ngaphambi sikhonza ithebula souffle kungenziwa ehlotshiswe zasemazweni.

Intuthu souffle inyama Inkukhu

Liphinde kuthathwa njengesibikezelo souffle wezokudla. Ngokuba ukulungiswa libe linye 100 g abilisiwe inkukhu umqulu ngokusebenzisa grinder izikhathi 2. Khona-ke yenza ngayo 80 g we sauce Milky, amaqanda isikhuphasha kanye 15 g we bhotela. I last add washaywa egg elimhlophe, uhlanganise kahle bese ukuphela ambalwa. Ngaphambi ukusetshenziswa, kudingeka uthele le bhotela.

Inyama souffle ingane

Ukuze kulungiswe ingxenye souffle usana, uzodinga 50 amagremu inyama ebomvu. Lokhu kungaba inkukhu, unogwaja, yenkomo, turkey. Nge inyama ukususa wonke amanoni, uma kuyindodana, isikhumba kanye nokunye okufana nalokho, siqhamukile ethumbeni. 20 g we Indaphundaphu ethafeni isinkwa esimhlophe ofakwe ngobisi kanye inyama futhi imiqulu ngokusebenzisa grinder inyama. ¼ onion encane futhi imiqulu (lena uyazikhethela, anyanisi engasoze ukubeka) bese wengeza inyama. Futhi engeza usawoti, 1 izigwaca amaqanda, ubisi zohlobo bese esimweni ingxube slurry. Pheka souffle kudingeka ambalwa, wakufaka i dish aluminium futhi ukubeka imbiza egcwele amanzi ashisayo phezu komlilo.

Soufflé inyama ethosiwe

500 g inyama nengulube (yenkomo noma yengulube-yenkomo) ethosiwe in ibhotela. Engeza usawoti, amakinati kanye pepper bese parsley oqoshiwe. 100 g le-bhotela ncibilika, uthele nalokho 2 wezipuni ufulawa, uhlanganise futhi yinhle, engeza 3 isikhuphasha. Hlanganisa ufulawa ingxube inyama bese ukwethula 3 amaprotheni ngesiswebhu bese efakwa isikhunta. Vuvuzela ushizi ishaye (100 g). Bhaka imizuzu 20.

Inyama soufflé nemifino

Souffle inyama kungenziwa kuphekwe imifino. 1.5 kg of yenkomo ngamathumba futhi imiqulu ngokusebenzisa grinder inyama. 300 g amazambane kanye 100 g beetroot uhlanza, futhi imiqulu u hlanganise inyama. Zonke ndawonye futhi imiqulu ngokusebenzisa grinder inyama. Salt futhi uthele 300 g ubisi. Bhaka imizuzu 20 kuso.

Egg phehla 3 100 g ubisi imizuzu 10 ngaphambi souffle uwathele.

Ujabulele ukudla kwakho.