Lemon isiphuzo iresiphi: "osvezhAYS"

isiphuzo Soft - cishe into kuphela lokho iphupho yilowo nalowo phakathi kwethu ezinsukwini ezishisa ehlobo. Akukho lutho olungcono sokwehlisa intukuthelo ukuze athokozise, uzizwe kangcono futhi siphinde sithole injabulo yokuphila. iziphuzo Soft ngesikhathi sokushisa kwemini zasehlobo ngempela eqolo, imicabango eminingi kangaka lokho ongazilungiselela ekhaya. Lemon isiphuzo iresiphi banganikeza ukudala ejenti emangalisayo aqabulayo, hhayi kuphela esiphundu, kodwa futhi ewusizo, okuyinto efanele, futhi etafuleni samaholide. Kuwufanele kokuchitha kwamaminithi ambalwa - futhi isiphuzo emangalisayo ongasinika enkantolo umndeni wakho.

Nangu omunye enjalo zokupheka for ukugcwaliseka okumele athathe amanzi (1 l.), Ulamula (2 PC.), Ushukela (100 g.). ulamula lonke udinga uthele amanzi, kancane epholile futhi eyomile ithawula abilayo. ikhasi Grate - ngokucophelela ukuze singathwesi uthinte white okuyingxenye. Ngokulandelayo, elimnandi futhi okumnandi lemon isiphuzo iresiphi uncoma ukusungulwa ikhasi vukuza, bagcwala amanzi abilayo futhi bafafazwe ushukela. Lapho yokuphuzwa lwehle ulaka, kuyodingeka sokukhipha, engeza ijusi, pre-extruded kusuka ulamula wonke uthele ingilazi, iphuphuma ice othulini.

Ethandwa kakhulu kuba isiphuzo ngacela ulamula, lime kanye Mint. Ukuze kubalulekile ukuthatha elikhuhluziwe lemon, vukuza on a grater indawo (30 oz.) Lime juice (300 ml.), Ushukela (250 ml.). Zonke izithako (ngaphandle kalamula) ukuxubanisa epanini nge ingilazi yamanzi, imenze ngamathumba bese upheka kuze shukela ize siphela. Uketshezi kungaba cool ushise, azihlanganise kalamula futhi top up nomunye ezimbili izinkomishi zamanzi, bese ukuthumela izibuko. Ready lemon isiphuzo iresiphi bahlinzeka okwengeziwe selehlile nge ice cubes uhlobise nge amahlumela ngesikele sokuthena of Mint ahlanzekile.

Futhi uswidi enjalo, futhi qiniseka singaba usizo kabi phakathi nenkathi ebandayo, njengoba kungaba kulungele ngaphakathi, ukukhumbula esidlule futhi ehlobo ophanayo ilanga "angiqabule", sihleli e ulamula. Izithako ngaye - kalamula, ginger (locezu 1), uju (150 ml.) (30 g.). Kwesinye isikhathi ginger lemonade iresiphi kusikisela ngokungeza kancane kagavini (50 ml.). kalamula kufanele batheleka epanini, buhlanjululwe ngamanzi (300 ml.), exutshwe izingcezu ezincane ginger noju. Hlanganisa kahle futhi baphuze kungenziwa kulekelelwa nogologo (uyazikhethela) futhi uthele lokunyenti, ngabe tinkomishi ashisayo ngaphezulu noma izibuko refractory, ehlotshiswe fresh lemon tincetu.

Ngokuvamile ezweni lethu elithi "lemonade" yavela ngekhulu XVII, lapho inkantolo Russian kufikile imfashini French for okokusula. Nakuba ukulungiselela lemonade kulula kakhulu, nakuba kwakugcwele hhayi kuphela ulamula, kodwa futhi ezihlukahlukene izithelo, izithelo kanye nemifino. Ngalezo zinsuku, lesi siphuzo bekumele igcinwe ebumnyameni okungenani ngosuku, ukuze atholwe ngokugcwele zonke ukunambitheka kwakhe okungavamile. Modern lemon isiphuzo iresiphi inikeza ukupheka ukudla okusheshayo kakhulu - kungenzeka ukuba sikhuthazele emini okwamanje lapho sizokwazi ukuzama lesi sidlo.

Ngokwesibonelo, namuhla omunye esingazilungisa isiphuzo esithambile lwabashicileli ezifana: Thatha ginger fresh (locezu 1), uju, Ulamula (3 PC.) Futhi amanzi (100 ml.) (2 l.). Amanzi ashisayo okudingekayo ukuze Ncibilikisa uju, ibangele njalo naye, unezela ngokuthi abilayo ginger oqoshiwe futhi ijusi kukhanywe of ulamula. Lapho ingxube uqala ukubilisa, ungakwazi ususa emlilweni, epholile futhi wengeza ice, uthele izibuko. Isiphuzo kungenziwa ehlotshiswe nocezu ulamula noma Mint sprig. iziphuzo Iyavuselela zenziwa ngesisekelo kalamula iyasiza kulabo uhlela ukuba unciphise umzimba futhi ihlanze umzimba wakho. Akunjalo ngempela ukulungiselela lemonade ngoju - ngezinye izikhathi okungcono kuyinto amanzi ulamula iresiphi elula aphansi - ngamanzi abandayo, kalamula lemon tincetu ngokokuhlobisa.