Salad mhlawumbe omunye izitsha edume kakhulu futhi enza izinto ezihlukahlukene. Kwamenywa zokupheka ezahlukene kungatholakala cuisine kazwelonke kunoma iliphi izwe. salads Khanyisa - ne imifino, imifino, amafutha omnqumo - kuyoba umphelelisi ephelele dinner noma ukukhonza njengephayona ukudla ukukhanya kulabo ukudla, futhi inyama eqotho noma inhlanzi Ungashintshanisa ngokuphelele wesibili noma abe isidlo ngokugcwele etafuleni iholide. Omunye khetho ezinjalo - inkukhu isaladi nge ushizi. Ngokuqinisekile akakwazi ngokuthi ukudla - ngokwanele okunama-kilojoule amaningi izithako, kanye sigqoka of ukhilimu omuncu, imayonnaise noma amafutha yemifino ukwengeza amafutha. Kodwa kuyamangaza isidlo esimnandi kuyoba uyakufanelekela ukuhlobisa ukudla kwakho futhi siyonikeza isidlo imikhuba emihle kakhulu. Bangaphinde ehlukahlukene imenyu yakho yansuku zonke ngoba isaladi inkukhu nge ushizi kwanelisa nokunomsoco, futhi yilokho impela amadoda uthanda. Ngakho uthole phansi ukupheka. Kulesi sihloko uzothola izindlela ezimbili, ngayinye equkethe izithako eziyisisekelo (ushizi kanye inkukhu), kodwa kuyahluka kwezinye izingxenye futhi indlela yokukhonza.
Indlela ukupheka inkukhu isaladi ushizi corn esethinini
Ukuze izingxenye ezinkulu uzodinga:
- 250 ngabhema inkukhu (umucu noma umlenze wonke);
- 200 of yimuphi ushizi othambile;
- 2 green bell pepper usayizi isilinganiso;
- 300 g zommbila eqandisiwe noma 1 yasebhange okusemathinini;
- 2 anyanisi ezincane - elimhlophe, omunye obomvu;
- seasonings - 2 tbsp. nezinkezo uviniga zemvelo, usawoti kanye emnyama;
- amafutha yemifino for refueling.
Inyama uthathe cubes ezincane wekugcina, imifino umkami. Ushizi deda on a grater indawo. Uma usebenzisa corn eqandisiwe, kufanele kancane ethosiwe emafutheni zemifino for imizuzu embalwa ngaphambi kokwengeza ukuba isaladi. Inkukhu, ummbila, ushizi kanye pepper kahle ndawonye, nje ukuxuba izithako uhlanganise sigqoka lamafutha, uviniga kanye izinongo. Indishi usulungile. Ngaphambi ukusetshenziswa, kufanele unikeze phisa kancane. Uma serviruete isaladi kuthebula iholide, ukuhlobisa it nge pair of amahlumela ngesikele sokuthena of zasemazweni noma nedlanzana crackers, okumele uthele ngaphambi nje ukukhonza. Ngaye, ungasebenzisa imayonnaise sigqoka noma uhlanganise esekelwe ukhilimu omuncu noma lwesinaphi, okuyinto ungafunda iresiphi elandelayo.
Inkukhu isaladi nge shizi croutons
Lokhu dish nakanjani kufanele ukunambitha nengxenye abesilisa emkhayeni wakho, ngoba inhlanganisela inkukhu, shizi ngokuzimela uzilungiselele nge isinkwa croutons - Ayive imnandi isamishi evamile, okuyinto ukubukeka kancane esishintshile. Thatha ngaye:
- 300 g abilisiwe inkukhu webele kangcono;
- 200 of ushizi,
- 5-6 tincetu elincane omisa induku;
- 300 g ukhilimu omuncu;
- teaspoonful lwesinaphi nosawoti.
Okokuqala cut isaladi izithako - inkukhu, ushizi, ama-crackers lwesinkwa (isinkwa kuhhavini ukuze ome cishe isigamu sehora at lokushisa mayelana 100) kufanele athathe isimo cubes ezincane. Ngokulandelayo, uhlanganise konke ndawonye, engeza ukhilimu omuncu sigqoka, lwesinaphi nosawoti. Uqedile. Lesi sidlo okunomsoco ngezithako elula futhi lutholakale kalula nakanjani ube intandokazi yabo bonke abakini, niyilungise bamane futhi masinyane.