Yini kungaba tastier kuka amazambane ephekwe ucwecwe?!

Mhlawumbe, kunzima ukuthola umkhiqizo ethandwa kakhudlwana esetshenziswa abantu bakithi nganoma yisiphi isigaba ukudla ezimweni ezahlukene kuka amazambane. Ngaphezu kwalokho, kanye ukunambitheka okukhulu kwalesi yemifino, kuyafaneleka inzuzo emzimbeni elalethwa ukusetshenziswa amazambane.

Into esemqoka ukuthi emva ukupheka amazambane ezilimele wokugaya ukudla emzimbeni, ukhethe ukupheka inqubo esekelwe bayobhaka kuhhavini. amazambane Baked in ucwecwe akuyona nje isidlo esihlwabusayo bebodwa, kodwa futhi ewusizo, ngoba isikhumba yemifino, kanye uginindela, aqukethe potassium. Ngaphezu kwalokho, amazambane kuyinto uvithamini C, kanye nezinye izinto eziningi eziwusizo. khumbula nje ukudla amazambane ukudla kufanele kube amahora afika kwangu-20, akudingekile ukulayisha umzimba kamuva ukudla, ikakhulukazi amazambane inhlabamkhosi kanzima ngokwanele.

Njengoba umkhuba ubonisa, ukunambitheka amazambane kuphekwe ucwecwe kuhhavini akukho okubi kunalokho ingatholakala, ukubhaka umkhiqizo umlotha. amazambane Baked Ungase futhi uzilungiselele ngaphandle kokusebenzisa ucwecwe, pre-ikhasi, ngisho bavunyelwe umphelelisi ukunambitheka ukugxusha. Cabangela izindlela eziyisisekelo amazambane wabhaka.

Indlela eyisisekelo nokulungiselela ukuthi amazambane ephekwe ucwecwe esetshenziswa is hhayi ehlutshiwe, futhi kuphela wageza kahle. Uma khona nezilimo eziyizigaxa wosayizi omkhulu kungaba ukubhaka imizuzu embalwa ukuba wehlise kubo ngamanzi abilayo. Khona-ke amazambane eduze imbobo noma crosswise, uma sezingashumekeka ku ucezu umqhewu ibhotela noma amafutha engulube. nezilimo eziyizigaxa ephezulu nivame ngamafutha kanye nosawoti. Isikhathi ukupheka kuhhavini cishe 60 imizuzu.

Kuleso simo, uma ufuna ukupheka amazambane nezitini, ezihlukahlukene flavour ngokugcwalisa izitsha, zama zokupheka ezilandelayo:

- Sika tuber ngamunye halves ezimbili, usawoti, futhi uginindela ekwenziweni ikhefu buyela ku amazambane ngayinye ucezu ubhekeni noma ubhekeni. Ngemva kwalokho somknite yenza phezulu obmazhte nge garlic, ibhotela ukugoqa in ucwecwe. amazambane Baked in ucwecwe, walungisa ngokusho lokhu iresiphi ukuba balungele etafuleni ihora;

- ukulungiswa izitsha enkulu kungasetshenziswa futhi yimuphi omunye ukugcwaliswa, ngoba kulesi simo-ke kuzoncika kuphela kumuzwa wakho nemicabango. amazambane abhakwe ofakwe ungakwazi ukuhlobisa itafula samaholide ngokusebenzisa izithako ezifana pepper amnandi, imikhiqizo inyama, ayilungiselele kusengaphambili, kwasolwandle noma ushizi. Ubuchwepheshe sokulungiselela imayelana nganoma yisiphi uhlobo ukugcwaliswa okufanayo. Amazambane okuluhlaza noma kancane abilisiwe imbobo embobeni longitudinal esishunyekiwe ukugxusha yena phezu tuber nivame ngamafutha yemifino kanye nemifino zihambisana ucwecwe;

- abathandi ukudla okungavamile ezingavamile, iresiphi amazambane elandelayo wabhaka banganikeza: imizuzu eyi-10-i-Bilisa amazambane, bese Fry elikhuhluziwe orange, garlic kanye sage imizuzwana embalwa. Ingxube kwaphumela kumele agqoke pani, phezu kwalo nezilimo eziyizigaxa ehlutshiwe;

- eziningi futhi bathande muva nje zokupheka esekelwe ngokuthi ngemva ukupheka amazambane nezitini in ucwecwe iyasikwa ibe halves ezimbili, iyazifudumeza ngemfoloko ke isipikili alube bhotela elicibilikile, futhi Mash kwaphumela is basakaza isaladi, begqoke nge imayonnaise. Ngaphezu kwalokho, imigoqo ukukhetha alikho, kungaba njengomphathi inyama nemifino isaladi.

Izinketho toppings kungaba mass, eqondiswa ukunambitheka kwabo izintandokazi, futhi ngeke bazuze ukusetshenziswa amazambane, ungakwazi dream up bese beveza zonke izitsha ezintsha futhi lokho kujabulisa izihlobo zabo futhi izivakashi!