Jam cherry utamatisi: zokupheka

Njengoba yaziwa, ujamu ithandwa kakhulu ukuvunwa ebusika. Kwabaningi ejwayele izithelo jam: sitrobheli, orange, iplamu, njll Kodwa le jam kusuka utamatisi ..? It has, ubona, kunokuthile okuthakazelisa. Ukuphikisana nenkolelo ekhaya eziningi, utamatisi - akuyona imifino, izithelo. Ngakho-ke, le jam wabo kuvela esihlwabusayo kakhulu, uma engavamile kancane. Ungakwazi ukulungiselela ebusika utamatisi jam zonke. Eminyakeni yamuva zithandwe zokupheka ujamu cherry utamatisi.

Uyini cherry?

Mhlawumbe lena yiyona ndlela kuphela uhlobo utamatisi cishe ngonyaka-round isizini. Small, ezikhulayo amaqoqo enhle omkhulu - bangathenga fresh njengoba ekwindla nasebusika noma entwasahlobo. Nambitha futhi unuka njengetekisi yangempela cherry utamatisi. izinhlobo ezaziwayo utamatisi imibala eziningana - ebomvu bendabuko, oluhlaza, ophuzi noma ngisho black.

Cherry utamatisi zihluke ezivamile e ukuthi ingagcinwa isikhathi eside kunaleso fresh. Ziqukethe izikhathi nengxenye izinzuzo zezempilo ezahlukene ngaphezulu izinto (fructose, glucose, amaminerali namavithamini). 100 g cherry utamatisi ukulingana umthamo zonke izinsuku we-potassium nensimbi amavithamini A, B, C.

Jam cherry utamatisi

Loku kudla kubizwa ngokufanelekile njengezidalwa ezingaphezu kwabantu exotic phakathi kwazo zonke ukulondolozwa ekhaya. Ukunambitheka ukhumbuza ukuvunwa sweet and omuncu sauce, okuyinto kungaba ngokuphelele umphelelisi izitsha izinkukhu noma iyiphi inyama. Imbiza lesi sidlo ngeke kusimangaze izivakashi asenesikhathi eside wazibuza ukuthi isithelo Omuny yakhe kuphekwe?

Jam cherry utamatisi kuvame uzilungiselele ngezigaba eziningana. Ukuze kuzuzwe umbala ukugcwaliswa ngesikhathi phisa lokuqala Kunconywa ukwengeza uviniga balsamic. Inani ushukela kungase kushintshwe ukunambitha.

Jam cherry utamatisi: iresiphi ngesithombe

Leresiphi kwabaningi utamatisi ibizwa ngokuthi ubuciko kweqiniso. Indishi kumane ukulungele futhi kuvela ezihlwabusayo kakhulu.

izithako

Ukuze silungiselele ujamu kusuka cherry utamatisi (isithombe okwethulwa kulesi sihloko) kudingeka:

• utamatisi ezivuthiwe izithelo (2 kg);
• ulamula (1 pc.);
• kalamula (esenziwe kusukela lukalamula);
• Ushukela - (cishe 800-900 g);
• aniseed (ungakwazi esikhundleni ukuthatha anise lenkanyezi spice, okuyinto has a iphunga ocebile, ngakho-ke isetshenziswa eziningi sakugcina - lwenkanyezi eyodwa kuphela).

izigaba ukupheka

Ngokulandelayo, sizokubonisa indlela ukupheka ujamu kusuka cherry utamatisi. Ekuqaleni, kufanele utamatisi ehlutshiwe. Omuny belulekwa salokhu ebhodweni ukubilisa amanzi ukwenza utamatisi imbobo ngayinye ezincane (cruciform) kanye 40-60 isekhondi. ukwehlisa imifino ngamanzi abilayo. Lokhu kwelashwa ukushisa kwenza kube lula ukuhlukanisa isikhumba Indaphundaphu utamatisi.

Ngaphezu kwalokho ehlutshiwe utamatisi ngobunono ibekwe ebhodweni, kugcwele ushukela, lemon tincetu kunezelwa (kungenzeka ikhasi: ezisawolintshi badabula grinder inyama) kwanezelwa anise (1 inkanyezi.). Ngemva kwesikhathi esithile, nika utamatisi juice. Ngemva kwehora nesigamu ebhodweni agqoke umlilo. thumba IMisa ihora elilodwa. Ngesikhathi esifanayo akufanele sikhohlwe ukuqhatha njalo.

Khona-ke ukuvala le jam futhi ushiye sokunika. Ekupheleni kosuku nenqwaba utamatisi uthele ijusi lemon futhi imenze ngamathumba futhi. Ukuze ujamu cherry utamatisi uqweqwe, kufanele ibila phezu ukushisa low ihora. Nokho, uma ukuvumelana we preform uqweqwe ngokwanele, ukupheka isikhathi lungaboniswa nengxenye emahoreni amabili.

Ekupheleni jam is batheleka, izimbiza ezincane pre-inzalo futhi isuswe yokugcina. Ngenxa yokuthi umkhiqizo iqukethe emakamu eliphezulu kalamula, okuyinto ephephile, uyakulondoloza yemvelo ujamu cherry utamatisi asikho isidingo ukugcina abandayo - it may kahle "ebusika" futhi ngaso ekamelweni lokushisa.

Phawula Omuny okuthile izinongo

Uma ngisho nangemva eside ukupheka Utamatisi isisindo akusho ukushwaqa, engeza kuso gelatin kancane noma omunye umkhiqizo futhi zibe nethonya gelling.

Omama abaningi abasemakhaya futhi badale owabo (copyright) zokupheka ujamu cherry utamatisi. Ukunambitheka amajikijolo kahle siqale ginger, amakinati, Dijon lwesinaphi. A ibhekwa okuhle kungaba Chili, kodwa lokhu spice sengezwe isidlo kuphela izinto eziningi ezincane kakhulu.

Ngokusho amakhosi yasekhaya, itholakala izinongo imfihlo ukulungiswa yokuqala, ujamu ezihlwabusayo kakhulu. Nokho, ngokuvamile abesifazane usebenzise eyodwa spice olulodwa - inkanyezi anise futhi inkanyezi anise, okuyinto kakade okukhulunywa (bheka isithombe esingenhla.). Njengengxenye ye-ekhaya ezenziwe cherry utamatisi yena siguqule ngokuyisimangaliso bonke ukunambitheka ajwayelekile komkhiqizo. Ngokusho ukubuyekezwa, ujamu lumnandi futhi omuncu, elimnandi kakhulu futhi Ukuthoma. Lokhu billet ingasetshenziswa njengendlela dessert ngesikhathi zezinkambi ngomkhaya nendlela sauce inyama engavamile.

Yini zisebenzisa utamatisi?

Ngokukhetha utamatisi for jam kumele wasondela umthwalo wemfanelo omkhulu nokunakwa. Izithelo Kumelwe babe namandla, noma kunjalo, hhayi ngezinto ezisekujuleni kwalo, futhi ngenyama ngokuqinile. Kungenjalo, ngesikhathi ukupheka, bakhuluphale, bayakuphendukela ku amakhowe.

Utamatisi kufanele nakanjani kube zivuthiwe. Okungabalulwa samuntu ukulungiswa ujamu aluhlaza utamatisi cherry (lokhu kuzoxoxwa ngezansi). On izithelo bomvu noma kunjalo akufanele kube ezweni umbala ophuzi.

Indlela ukupheka ujamu utamatisi oluhlaza? isakhiwo

Ukulungisa billet esetshenziswa:

• utamatisi (1 kg);
• ushukela (1.2 kg);
• manzi ahlanzekile (1 inkomishi);
• Citric acid (2 g);
• vanilla (engeza ukunambitha).

ukulungiselela

Khetha esinamanzi amaningi, izithelo ezincane okusaqanda wabo usike Isiqu, kahle wageza unciphe ngesigamu. Ngomusa nge isipuni kwesigamu ngasinye ukususa imbewu. Khona-ke, ngemva kwemizuzu emibili utamatisi emanzini abilayo kumele isuswe.

Ngaphezu kwalokho abakulungiselele, uxhuma ushukela namanzi. Isiraphu wathela neengcezu utamatisi ehlutshiwe, ngemva kwalokho base bevunyelwe ukuba ame ngobusuku obubodwa (amahora 6-8 nje). Emva kwalesi sikhathi, i-pan kumele ibekwe phezu ukushisa eliphezulu futhi ubilise ngokushesha. Ekupheleni ukulungiselela ingezwe citric acid noma kalamula (kungenzeka ikhasi), vanillin. I jamu esiphelile, njengenjwayelo, kushisa wabeka ku izimbiza oyinyumba kanye roll.

Omunye iresiphi

Jam cherry oluhlaza utamatisi ayikalungi okwamanje kunjalo. Ukwakheka umkhiqizo:

• 1 kg amajikijolo aluhlaza;
• 1 kg ushukela;
• amanzi 1 ilitha;
• citric acid - ukunambitha.

Pan yamanzi kulethwa ngamathumba phezu kwesitofu. Utamatisi afakwe esitsheni ezijulile. Sika nabo isigamu bese ususe imbewu usebenzisa isipuni. isigamu ke ibekwe ebhodini yokwehlisa kanye uthathe cubes ezincane. Ngokulandelayo, utamatisi kufanele ibekwe epanini bese uthele amanzi abilayo. Ngemva kwalokho, i-product babuyiselwa Reflux. Ungqimba kufanele ubilise imizuzu 10. Amanzi ke akhanywa futhi futhi abandayo utamatisi amanzi nge. Bilisa futhi abilisiwe 10 imiz. Lo mkhiqizo aqede usizi. Prokipevshie utamatisi wafaka colander, ukuvumela sokukhipha amanzi, khona-ke kufanele abeke endishini bese ugcwalisa noshukela. Ungqimba ishiywa kuze kuphele amahora amabili nantathu, ngemva kwalokho amanzi abilayo ethelwa futhi ubilise imizuzu engaba ngu-10. Utamatisi kumele ake ume emini.

Ngakusasa, lo isiraphu ithululelwé, wagqoka isitofu thumba 15-20 imiz., Bese awathulule utamatisi ngomumo. isitsha Eminye utamatisi wembatha ipuleti cishe 15 imiz. ukupheka phezu emlilweni ophansi, govuza njalo. 3 imiz. ngaphambi kokuphela ukupheka it is batheleka citric acid. Jam amabhange hot wathela (inzalo), kanye roll ibekwe endaweni eyomile, amnyama futhi epholile. Ngokusho ukubuyekezwa, kuba simnandi kakhulu, engabizi futhi ujamu ewusizo behlezi kahle pancake, waffles, fresh isinkwa imiqulu kanye crackers amnandi.