ubhekeni Salty - omunye ozithandayo gourmet ukudla bazo zonke izizwe, futhi ikakhulukazi Ukraine, abangafuni amelela ukudla kwabo ngaphandle kwalo. Kunzima ukuyeka nocezu okumnandi salsa ngibhema noma anosawoti nge horseradish amazambane. Futhi izazi ukhulume izinzuzo amafutha ngoba iqukethe inqwaba kubalulekile fatty acid, ngakho izidingo zomzimba. Ngaphezu kwalokho, wayekhokha udumo ikhono ukuhoxiswa radionuclides nomzimba womuntu.
Wena ukuthenga lo mkhiqizo esitolo noma emakethe, kungcono ufunde indlela ukuze amanzi okugqumisa ubhekeni ngokwakho, ngoba akukho nzima kule nqubo. Khetha I-salting akufanele kube izingcezu obukhulu kakhulu umbala omhlophe noma kancane Pinkish, kungekho yellowing, nge, indwangu ehlanzekile nethambile, okuzokwenza kalula ahlukaniswe.
Salting kufanele asebenzise zinhlayiya elikhulu usawoti. Inhloso Its main - ukususwa umswakama kanye umkhiqizo nomphumela uyalondoloza. usawoti Major kancane udonsa uketshezi tallow kancane kancane ziyoncibilika kuwo. Ungasebenzisi emihle, kanye usawoti iodized, kusukela umphumela oyifunayo abayifunayo. Ngaphambi kokubili amafutha anosawoti, udinga ukuba esusa ngommese kusukela kungenzeka ukungcola, ageze ngamanzi akunakwenzeka.
Umkhiqizo ukulungele iyasikwa ibe yizicucwana amancane. Salt, pepper kanye isinongo ingxube wayezimisele ukunambitha. Into tincetu mncane oqoshiwe nesweli clove ngesilinganiso eyodwa ngomunye ucezu ubhekeni. Ukuze salting isidingo pan capacious, ngawo phansi okuyinto inhlanganisela usawoti, izinongo, garlic. Khona-ke le ngxube selibekiwe nesinqumela wagcoba, ukufafaza izinongo nesweli.
Eligoqiwe futhi kancane tamping zonke izingcezu, ungakwazi ngizikhokhele phezu ipuleti bese uyibeka isisindo encane, shiya endaweni emnyama ekamelweni lokushisa usuku olulodwa.
Kungakanani usawoti ubhekeni kuze kuphekwe? Ikhipha pan, it is bahlanza of usawoti isivuno sisiningi kakhulu khona, bopha ngendwangu ukotini futhi ushiye efrijini izinsuku ezimbalwa (ngesonto).
Ungasebenzisa enye indlela indlela amanzi okugqumisa ubhekeni in a brine ashisayo. Ngoba uzodinga ilitha lamanzi, omunye ingilazi nosawoti, i-bay leaf pepper, nesweli oqoshiwe. Umkhiqizo elachithwa brine ashisayo futhi abilisiwe imizuzu 5. Valiwe, shiya ngoba ngosuku. Emva kwalesi sikhathi, amanoni kumele sekuqala ukufudumala nge brine at ukushisa low, imenze thumba wembatha ipuleti esishisayo futhi silivumele kuphole futhi yomile. Khona-ke bakuthinte ingxube zonke izingcezu garlic ochotshoziwe izinongo, wafaka efrijini.
Ukuze ukubhema ngokuvamile ekhethiwe kusukela emuva ukuwagwinya brisket fresh futhi isidumbu esihle lokukhuhla ukukhanya noma cha. Ngaphambi usawoti fat intuthu, kufanele uthathe tincetu efanelekayo. Wagcoba izingcezu okuphekiwe kasawoti indawo, banezela izinongo uma uthanda, kufanele igcinwe izinsuku ezintathu. Ngemva prosola wonke usawoti kudingeka ukuhlanza off, futhi hashaza ezikhuluphele kakhulu ngamanzi afudumele bese ushiye for usuku emoyeni noma eshalofini phansi kule esiqandisini, kangangokuba kahle omisiwe futhi chapped. Ngemva kwalokho (ngosuku) umkhiqizo abandayo ngibhema ukukhanyisa umbala ophuzi. Ngalesi sikhathi, ukunambitheka nje oncomekayo.
Kunezibonelo eziningi ngaphezulu kanjani amanzi okugqumisa ubhekeni, futhi wonke fan of lo mkhiqizo Ungakhetha bona iresiphi. Kungcono ukuthatha okunosawoti ubhekeni ukudla ngokuhlanganisa ne imifino, ikakhulukazi anyanisi oluhlaza.