Inyama onogwaja kanye sauce for meatballs yemihlobo ehlukeneko

Nsuku zonke owesifazane bebhekene nenkinga ngalokho ukupheka eyodla? Usuku lonke emsebenzini ukhathele, waya endlini yakhe, Ngifuna ngokushesha futhi adle futhi ondle isilwane yabo. Isixazululo ephelele - the meatballs kuviniga. Kodwa-ke umbuzo uwukuthi: kanjani kungaba perepustit nengulube inyama ngokushesha, ngakho abazigezi isigamu sehora kanye akazange uhlanze inyama grinder ekhishini amatafula? Abaningi bayokuthi ukuthenga yenkomo esitolo bese upheka ngokwakho. Nokho, ungenza konke kulula futhi ukusizakala amathiphu ethu.

Ukusikisela Eziwusizo kulinarka unamakhono:

Ngezinye usuku ukuthenga 3 kg ngokudlulisa. Kungenzeka isakhiwo prefabricated of yenkomo, ingulube kanye inkukhu. Geza inyama, uthathe yizicucu bese uthumela ku-grinder inyama, engeza 3 anyanisi ezinkulu, 5 clove sikagalikhi. Nengulube pepper, usawoti bese wengeza ezinye amakhambi zakho ozithandayo kanye nezinongo. Hlukanisa ukugxusha izingxenye eziningana (4-5), kuye ngokuthi indlela inyama kakhulu uzodinga ukupheka ukudla, bese efakwa amaphakheji noma iziqukathi efrijini. Manje, usuku ngalunye kuyomelwe ngomumo ikhaya yenkomo, lapho ungase ukwazi ukupheka ezihlukahlukene izitsha: isobho nge meatballs . Meatballs in sauce, meatballs, pasta nautically, amadombolo, njll nje ekuseni ngaphambi kokuya emsebenzini, ukufinyelela i-ukugxusha aphume efrijini futhi beka esigabeni esiqandisini elula, lapho emini uzokwazi eneqhwa.

Recipe "onogwaja futhi inyama sauce for meatballs" kungenziwa amisiwe ngezindlela ezihlukahlukene, usoso i-onogwaja kungase kudingeke izinhlobo eziningana, konke kuncike siqu izintandokazi zakho Culinary.

Inyama onogwaja "mnene"

izithako:

• Umucu - 700 amagremu. Kungaba iqoqo yenkomo, ingulube kanye inkukhu. Lapho meatballs zilungiselwa ekudleni, ku ngendlela engcono kakhulu yenkomo abasha noma inkukhu. Uma ukupheka wonke umndeni enempilo, ungasebenzisa kancane inyama fat ingulube fat ungqimba. meatballs Fat ancibilike ngesikhatsi ukupheka futhi ubavumele ukuze ithambe futhi abushelelezi.
• Izaqathi - 1 pc.
• 2 anyanisi ezinkulu. Kungcono ukusebenzisa onion emhlophe.
• Round ukukhanya Figure -250 amagremu.
• Inyama umhluzi.
• Usawoti ukunambitha.
• Black futhi ezimhlophe pepper powder.

Kanjani ukulungisa 'soft' onogwaja inyama

Ngigezisise bese uhlanza anyanisi kanye izaqathi. On a grater emihle grate izaqathe, u-anyanisi nquma fake gazinga in ibhotela kushisa nge izaqathi. Perepustit inyama nengulube, engeza usawoti kanye pepper bese wengeza anyanisi ethosiwe kanye izaqathe. Govuza kahle nengulube. I kuyothiwa anyakaza okungcono, tastier kuyoba "onogwaja". Bilisa umhluzi bese uthele phezu irayisi. Inike ukuba bame emanzini abilayo imizuzu 15-20, ngakho-ke kancane evuvukele. Thela elayisi colander wasiqashisa kuphole futhi ushise. Hlanganisa inyama nengulube irayisi, engeza amaqanda 2 inkukhu. Ngokulandelayo, Fry meatballs phezu emlilweni ophansi kuze kuphekwe.

Esigabeni esilandelayo ukupheka "onogwaja" - ukulungiselela sauce for meatballs ongakhetha kuzo.

Ubisi sauce for meatballs

kudingeka:

• 400 ml ubisi 2.5% amafutha.
• 2 wezipuni ufulawa emhlophe.
• 1 egcwele walithela isipuni ibhotela.
• Ukunambitha pepper, usawoti, turmeric.

Indlela ukupheka usoso ukhilimu for the "Hedgehog"

Fry kafulawa ibhotela, ivuse njalo. Lapho ethola umbala yegolide, uthele ubisi hot, njalo kokuphazamisa, izigaxa ukuze singathwesi kwakhiwa. Ubilise imizuzu 5, thina usawoti kanye pepper. Kufanele onjalo dolma usoso, amakhowe bese amazambane.

Mushroom sauce for meatballs

Uzodinga:

• Amakhowe (amakhowe nomhlophe) - 200gramm.
• 1 egcwele walithela isipuni ibhotela.
• 1 isipuni kafulawa omhlophe kakolweni.
• Cream - 200 ml.
• Pepper nosawoti ukunambitha.

Indlela ukupheka amakhowe sauce for meatballs

Amakhowe wageza futhi ihlanzekile, inyama egayiwe (blender ingasetshenziswa). Onion usike futhi ethosiwe in ibhotela kanye amakhowe. Lapho amakhowe alungele, ufafaze ufulawa bese Fry ndawonye. Thela ukhilimu futhi aphazamise. Sauce Akubalulekile ubilise. Ngokukhethekile, ungakwazi ukwengeza garlic.