Izidlo kusuka turkey webele

turkey inyama iyaduma ngaphezulu njalo ngonyaka. Kuyinto namanzi, ithenda kakhulu, ngokusho ukunambitheka emizweni kancane like inkukhu. Turkey ayiqukethe izinto ezixabana nomzimba, kuba ongaphakeme in amafutha ne-cholesterol, ngakho izitsha ezivela turkey umucu kungenziwa ngokuthi wezokudla.

Kodwa akugcini lapho, inyama eqhukethe phosphorus, plus turkey unika umzimba womuntu amandla kakhulu uma uliqhathanisa namanye inyama. ikhalori okuphansi nezici ewusizo ukwenza turkey umkhiqizo ilungele abesifazane, zesisindo, nodokotela bezingane ukuncoma ukwethula izitsha ezivela turkey webele ekudleni kwengane ingenye ngowokuqala phakathi yokudla inyama.

Ukuze besifazane izindaba lula turkey ukupheka, cishe akunakwenzeka bonakalise, ngaphandle ukugcina umswakama. Plus, kuba jikelele. Ungakwazi sikadali, gazinga, amakhekhe, ukwenza konke fancy ngokwanele ukupheka!

Turkey umucu in ucwecwe

Indlela ulula futhi kudinga ngokuphelele akhethekile Culinary. Thatha ucezu turkey umucu enesisindo mayelana kilogram, hhayi ngaphezulu. Kuzo zonke izinhlangothi esivulekile ezigcotshwe usawoti, pepper noma iyiphi seasonings oyifunayo. Okulandelayo ezigcotshwe ukhilimu omuncu, kungcono ukuthatha thickest, ukuze akusho ukusakaza. Lapho ungqimba, lo tastier futhi juicier ithuba isidlo. Zamatyvaetsya lonke isiqeshana ngokucophelela in ucwecwe ukugwema izikhala kanye juice akusho kuvuze.

Nigqoke ugqoko noma pan nabanye futhi wathumela kuJehowashi kuhhavini i Bhaka ihora degrees 200. Ngemva ukupheka inyama ukunquma zibe yizicucu a ukushuba hhayi ngaphezu isentimitha futhi ngikhonze njengomshumayeli wesikhathi isidlo ehlukene, noma yimuphi Hlobisa.

turkey umucu ithoswe yathamba e emhlophe juice

Okokuqala udinga usike onion encane, usike amancane mncane. Ngokulandelayo, ucezu enesisindo mayelana turkey iphawundi ngosawoti kanye pepper bese wafaka imizuzu engu-15, bese uthathe cubes amancane, futhi ngamasentimitha nengxenye.

On evuthayo uyithose pan Ubamba onion, amaminithi ambalwa ukuze uthole efanayo uya turkey, okuthosiwe imizuzu 10, kuze kube tincetu akuzona njengoba ezimhlophe.

Kungashona isigamu ilitha emhlophe juice. Okwesithathu lokhu ivolumu ngokushesha uthele pan ne turkey, engeza amaqabunga ambalwa lavrushki futhi imizuzu phezu ukushisa ongaphakeme, embozwe, ukulungiselela ukuba cishe ihora. Kwaphela imizuzu engu-20 kuze kuphekwe wengeze ambalwa clove sikagalikhi ochotshoziwe, usawoti, Thyme, pepper kanye isipuni brandy spoon.

Ngo inqubo ngokubeka emhlophe juice yenu kuyovumelana kancane kancane shabalala, ngakho udinga ukwengeza njalo, ekugcineni kufanele kokusebenzisa yonke isigamu ilitha juice.

Izidlo kusuka turkey webele. Recipe nge-champagne

Amabili khilogremu turkey uthathe izingxenye, esigingqwe ufulawa ethosiwe e semali samafutha zemifino. Agazingiwe akukho imizuzu engaphezu kuka-10, njalo turning izingcezu inyama kuphekeke ngokulinganayo.

Okulandelayo, ama-turkey egcwele ukhilimu we 250 ml ibhotela wanezela, 150 amagremu 100- zonke anosawoti kanye pepper. Ngemuva kwemizuzu engu-20, wathela ilitha champagne (Brut), umlilo ushiye ezincane kakhulu, konke luqede ngaphansi lid ivaliwe enye imizuzu 40.

Izidlo kusuka turkey webele. imiqulu

300 amagremu of inyama uthathe izingcezu ububanzi engaba mihlanu amasentimitha, yilowo nalowo kubo dudula basihlikihle ngosawoti kanye seasonings.

Ukugcwalisa. amabhilikosi ekheniwe uthathe yizicucu amancane (anele ezintathu izinto) futhi uxhumeke kwi-50 amagremu of ushizi, sibe yimichilo.

Teaspoonful lwesinaphi exutshwe esilinganayo kalamula basihlikihle inxenye ngayinye kususela uhlangothi ingxube. Cover amabhilikosi noshizi, Roll imiqulu inyama kanye ukubophela skewers noma asikiweko.

Fry nhlangothi zombili cishe imizuzu emihlanu, khona-ke uthele ijusi ezisele amabhilikosi imizuzu imizuzu emihlanu.