Baked iqupha kuhhavini: ahlanzekile izithako iresiphi

Indlela izitsha abadumile Czech kusukela yengulube shank waziwa emhlabeni wonke. gourmets Abaningi ngokukhethekile eze kuleli zwe elihle ukuba sikujabulele dish side iklabishi ingilazi ezinhle ubhiya. Nokho, abapheki shank wabhaka kuhhavini, isithombe okuyinto abekwe ngezansi, okusikhumbuza nezitini veprevo kwedolo. Sekuyinto evamile ukuze kukhona isifiso ukuzama iresiphi entsha ngokuphelele izitsha bendabuko Czech. Ngesikhathi esifanayo asifuni ukushintsha kakhulu okulungisa ukudla ubuchwepheshe, sebenzisa noma isiphi nezinye izithako futhi izinongo.

izithako

Lokhu iresiphi, wabhaka yengulube iqupha e Czech e vyuzhen isitayela kudinga zingxenye ezilandelayo:

• iqupha yengulube - 1 pc;
• uju - 3 tbsp. l.
• Soy sauce - 100 ml;
• phansi ginger ;
• asithena - 100 g;
• onion - 1 isiqeshana;
• usawoti;
• Pepper uphizi;
• bay leaf.

inyama Ilungiselela

Okokuqala, kumelwe ucabangele kahle kukhethwa shank. Kumelwe kube njengoba inyama more namafutha kancane. Kuyadingeka ukuba ukhethe kahle ucezu lowo bristles okungenani nokungcola. Lokhu kuzokwenza kakhulu lula umsebenzi wokwenza amalungiselelo okupha uhlobo ofanele inyama.

pretreatment

shank Standard ephekwe eziko kudinga ukupheka kokuqala. Ingabe sizikhandle le nqubo, ngoba ngenxa yakhe, kukhona inyama processing, ebulala wonke amabhaktheriya futhi esibi unika isidlo Ukuthamba edingekayo. Ngakho-ke, inyama bacwilisa kungena embizeni, uthele amanzi bese gqoka umlilo. Lapho amanzi amathumba, ukunciphisa ukushisa bese ususe Foam ebusweni. Khona-ke, i-pan ingezwe anyanisi ehlutshiwe, pepper, bay leaf futhi izinongo njengoba oyifunayo. Kuleli fomu, zonke kuphekwe amahora amabili.

marinade

Ukuze ephekwe iqupha kuhhavini ithole ukunambitheka ocebile, marinade kufanele aqale ukulungisa ngokushesha nje amathumba inyama. Lokhu kuzokwenza iyinike isikhathi yenza futhi ukuthatha ukungaguquguquki kunesidingo. Ukuze wenze lokhu, thatha uju, usoso wesoya kanye ginger. Bona uhlanganise esitsheni esincane. Ingxube kwaphumela kumele zifane bomsebenzi ukhilimu yayo ketshezi omuncu. Ingxube Ngaleso sikhathi wayehlala baphokophelele amahora amabili.

baking

Ukuze shank nezitini kuhhavini kwadingeka ukunambitheka yaso ehlukile enhle, kubalulekile ukuba nesinqumela. Lokhu kwenziwa kusetshenziswa izingcezu asithena, okuyinto ezibekwe sebeziqhumbuza ezincane esikhumbeni. Khona-ke shin gcoba kahle marinade bese uvumele sokunika cishe ihora. Khona-ke inyama zihambisana ucwecwe futhi ibekwe endaweni kuhhavini osuke usushisa kakade ngesikhathi degrees 200 imizuzu engu-30. Kuyaphawuleka ukuthi izinsalela marinade libuye Kunconywa ukuba ugcwalise ucwecwe. Ngakho shank ephekwe eziko kuyoba namanzi kakhudlwana futhi sizothola umbala enhle uqweqwe.

okuphakelayo

Khonza lokhu dish ngempela ozuzayo ashisayo kunothile side izitsha kanye ubhiya. Kungcono ukusebenzisa amazambane abilisiwe, elihlanganisa kahle uhlobo inyama futhi ngokuphelele ivala ekuqukethe amafutha. Beer kungcono ukuthatha Czech amnyama, njengoba iresiphi sisengashintshwa, kodwa lokhu isiphuzo kuyinto efiselekayo ukushiya ngaleyondlela.