Kalaches iresiphi elula ukhilimu omuncu kuhhavini

Ngiqinisekile abaningi, uzovuma ukuthi amakhekhe okuzenzela ezicini zonke aphakeme-esitolo nozakwabo. Yebo, futhi upheke akusiyo njengoba kunzima njengoba kubonakala efika kuqala. Ngemva kokufunda isihloko lanamuhla, uzofunda ezingaphezu kweyodwa iresiphi kalaches ukhilimu omuncu kuhhavini.

Inketho eyodwa: esingenamvubelo

Naphezu ngaphezu iqoqo imikhiqizo ayingxenye inhlama ezenziwe kuwo imikhiqizo nesizotha kukhona ukunambitheka emangalisayo kanti iphunga. Ngaphambi kokuthi uqale inqubo, kufanele uhlole ukuthi zonke izithako ezidingekayo ekhishini lakho. Kubalulekile unakekele ukuthi ebukhoneni zaphumela:

• 230 g of ayisikhilimu.
• amaqanda amabili.
• 6 amagremu se-baking powder.
• Isigamu inkomishi ushukela.
• 250 amagremu kafulawa.
• A ingcosana kasawoti.
• 180 amagremu ibhotela.

Kumele kuqashelwe ukuthi isamba kafulawa enikezela iresiphi for the imiqulu ku ukhilimu kuhhavini, kuncike ezihlukahlukene kanye nekhwalithi lo mkhiqizo. Kwezinye izimo kungase kube enwetshiwe amagremu engamakhulu.

Ubuchwepheshe ukulungiselela

Amaqanda axutshwa endishini ushukela beat nge mixer kuze mass okuholela ngeke ukwandisa umthamo futhi uphendulela white. Bese kuba khona ingezwe ukhilimu omuncu futhi pre-encibilikisiwe futhi selehlile ibhotela. Khona-ke, ngo-indishi ukuthumela ufulawa sifted, baking powder kanye ingcosana kasawoti.

Ungqimba kwaphumela Sibhebhetheka phezu umsebenzi ngokucophelela wayixova kuze kube inhlama ayisekho unamathele izintende. Ngemva kwalokho-ke lihlukaniswa izingcezu ezincane, Roll wabayisa izinyanda, ubude baso imayelana amabili ngamasentimitha, bese uxhuma imikhawulo. amaqebelengwane amise ukhilimu omuncu kuhhavini (iresiphi, isithombe kungabonakala sihloko lanamuhla) ibekwe bhaka, ngaphambili ngaphakathi isikhumba iphepha. Ngenxa enqubeni imikhiqizo baking kuzokhulisa ngobukhulu, ukuthi akuphi kude komunye nomunye. Baking nge workpieces ithunyelwa i kuhhavini osuke usushisa kakade ukuba 180 degrees. Ngemva kwemizuzu engu-Twenty, kungenziwa okugazingiwe ukhilimu omuncu amakhekhe wakhonza etafuleni.

Inketho Two: imvubelo

Kufanele kuqashelwe ukuthi imiqulu ukhilimu omuncu kuhhavini, iresiphi of okuzokwenziwa zi, uyoba umhlobiso wangempela etafuleni kaKhisimusi. kufanele aqhube audit of esiqandisini yakho futhi ukuthenga izakhi ezidingekayo, uma kunesidingo, ngaphambi kokuba uqale umsebenzi. At onawo kufanele kube:

• Four izinkomishi kafulawa.
• fresh inkukhu amaqanda amathathu.
• A ingilazi yobisi.
• Iphakethe of imvubelo elomile.
• 70 amagremu ibhotela noma imajarini.
• inkomishi Isigamu ukhilimu omuncu.
• Izithandani wezipuni ushukela.
• A ingcosana kasawoti.

Naphezu kweqiniso lokuthi kalaches iresiphi ukhilimu omuncu kuhhavini kuhilela ukusetshenziswa imvubelo elomile, uma kunesidingo, bangakwazi kuthathelwe indawo nozakwabo ophilayo. Ngaphezu kwalokho, uhlu ngenhla izingxenye kungenziwa enwetshiwe ngokwethula kuwo ambalwa wezipuni poppy, 50 amagremu omisiwe kanye lalamula elikhuhluziwe kancane.

Incazelo yenqubo

Endishini, egcwele ubisi sekuqala ukufudumala, thumela ushukela nemvubelo. Zonke ivuse kahle bese wengeza wezipuni ambalwa kafulawa. A isitsha nenqwaba wafakwa ibekwe endaweni efudumele.

Ngemva kwemizuzu engu-Twenty, uthele ikhofi ngokomfanekiso zibe izinkomishi ezimbili sifted ufulawa, uhlanganise eceleni eceleni for isigamu sehora. Lesi sikhathi kumele kube ngokwanele ukuba umthamo yayo ikhuphukile okungenani kabili. Ngemva kwalokho, ikhofi ngokomfanekiso engeza ingcosana usawoti, egg, ukhilimu omuncu ne bhotela. Kancane kancane podsypaya ufulawa, ukwenza inhlama, alisibekele ithawula ehlanzekile futhi ushiye for isigamu sehora endaweni efudumele. Phakathi nalesi sikhathi, namanje wayixova kabili.

Ngemva kwesigamu sehora ke ingezwe le omisiwe ngaphambilini walungisa. Inhlama okuholela is wayixova futhi futhi ihlukaniswe yaba izingxenye ezimbili zilingana. Ngamunye izingcezu ezimise Kalacha futhi wathumela bayobhaka kusengaphambili yonke into ngemigudu isikhumba iphepha. imikhiqizo eziphezulu ezigcotshwe washaywa amaqanda isikhuphasha, ufafaze imbewu poppy ushiye for isigamu sehora. Emva kwalesi sikhathi kubuya semi eseqedile Ukuthumela wabhaka at degrees 200. imizuzu engamashumi amane kamuva, imikhiqizo siphelile ziyasuswa kuhovini, amboze ithawula bese ushiye imizuzu eyishumi nanhlanu.

Inketho ezintathu: imiqulu ku ukhilimu omuncu kuhhavini

Iresiphi ilula ukuze kalula kahle ngisho umpheki ongenalwazi okokuqala anquma ukukwenza ukupheka imikhiqizo enjalo. Ngaphambi kokuthi uqale, kufanele uhlole ukuthi unayo yonke izithako ezidingekayo. Ekhishini lakho kufanele kutholakale:

• 200 amagremu ukhilimu omuncu.
• Mayelana ezintathu izinkomishi kafulawa.
• amaqanda fresh ababili.
• Three isipuni ushukela.
• 10 amagremu kasawoti.
• Isipuni baking soda.

Ingcosana amafutha yemifino izosetshenziswa njengoba izingxenye ezengeziwe. Leresiphi elula kalaches ukhilimu omuncu kuhovini ezithakazelisayo ngoba walungisa inhlama kuso cwilisa in the esiqandisini.

Ufulawa sieved futhi kuhlanganiswe soda. Endishini uhlanganise usawoti, ushukela kanye oluyimpuphu noshukela, ukhilimu omuncu. Kukhona futhi uthumele ufulawa bese upheka inhlama akuyona emaweni kakhulu. Khona-ke wathumela kwamahora ambalwa e nesiqandisi.

Emva kwalesi sikhathi kubuya kwakhiwa inhlama imiqulu, bazendlala pan, lezidlo ezinamafutha akahle, futhi ngathunyelwa ngekota yehora kuhhavini zangaphambi eliwu 180-200 degrees. Ngokusho isicelo umkhiqizo abakwazi ubhake gazinga emafutheni ezijulile.