Inhlanzi pickled ekhaya: zokupheka ngezithombe

Akukhona nje zonke wekhaya ezinhle, kodwa futhi yimuphi umdobi self-ukuhlonipha kunezizathu ezimbalwa zokupheka ezihlukahlukene uphawu izinhlanzi izitsha. Indawo ekhethekile phakathi kwabo is zifakwe emanzini anosawoti inhlanzi ekhaya. Akuwona wonke umuntu engaphansi amandla ukulungisa lesi sidlo, akuyona izuzwe kalula ngakho imiphumela emihle. Kodwa ayikho into engenakwenzeka! Uma ufuna kahle ubuchwepheshe kulungiselelwa marinades ngoba inhlanzi, landela izincomo zethu. Yiba nesineke, ungathathi umzamo - futhi umphumela inhlanzi elimnandi uyobavuza bonke imizamo yakho.

Kuyini marinade, nokuthi futhi uhluke salting

inqubo zokuyithambisa akuhileli nje kuphela ukwethulwa flavour entsha, kodwa futhi sishintsha ngo izakhiwo ngokomzimba futhi amakhemikhali umkhiqizo. Siqaphele ukuthi inhlanzi pickled kuyinto luthe ukuqina ngisho usawoti uluhlaza?

At inhliziyo marinade uhlale isithako oxidizing. Lokhu kungaba uviniga, lemon noma ijusi kwamagilebhisi, iwayini. Uma ungawasebenzisi acid, ningabizi inqubo zokuyithambisa - kumayelana pickling.

inhlanzi kulolo ketshezi ekhaya ingalungiswa usebenzisa silnogazirovannoy lamanzi esiphethu. Nokho, kulesi simo, namanje kwenza isixazululo umqondo isingeniso acid. Futhi ukunambitheka umkhiqizo kwaba ethambile, engeza ushukela kancane (noma uju).

Ungakhohlwa pickling ngaphambi ukufudumeza ukwelashwa. Ngaphambi ukosa, hlupha noma kuhhavini, kuyinto efiselekayo marinade ezinye izinhlanzi. Lokhu kuzokwenza ukunambitheka inyama more ephelele, ukuphuthumisa ukusebenza zamakha elimnandi. Iqiniso lokuthi marinade usebenza wokuba umbhidisi, ngokuletha namakha Steak noma ezijulile isilwane esifile. By endleleni, uma uhlela ukupheka izinhlanzi phezu komlilo, imiphumela emihle kakhulu futhi ivumela elibilile ubisi isizinda: ubisi curdled, whey, kefir. Kodwa uma uhlela ukufaka izinhlanzi ngefomu pickled ngaphandle okwalandela ukwelashwa ukushisa, ukhukhamba oludakisayo akuzona okuhle.

Imikhiqizo ekhaya marinades

Gcwalisa marinade flavour ukusiza imifino engaphekiwe (anyanisi, izaqathe, nsimbi pepper), amakhambi elimnandi (watercress, lemon grass, i Thyme, Tarragon), izinongo ezomile, ingxube pepper. kahle kakhulu nge dill izinhlanzi kokubili fresh futhi omisiwe.

Usoso wesoya omane esidalelwe izitsha izinhlanzi! Unika izinhlanzi kulolo ketshezi hhayi ukunambitheka kuphela, kodwa futhi nice amber umbala. Mustard sauce ukwenza amnandi, nezinhlanzi izokwengeza ukunambitheka kanye nokucija.

Ufuna ukudlala umbala? Engeza marinade a liqhakaze kancane - izonikeza umbala ekhululekile segolide ofana umbala izinhlanzi ezomisiwe. It has a Umbala umphumela oqinile futhi paprika. Zombili lezi izinongo udinga ukwengeza inani elincane liqhakaze is for ukunambitheka kwako amnandi eyaziwa, ngokuchichima zako "bheka" kuyadida; nopelepele, sibi nakakhulu, kungaba ungawuzwa nezinye izinongo ukunambitheka okukhulu bell pepper.

Ungakhohlwa mayelana "zabuna uhlobo" - ne izinhlanzi ephelele ngokuvumelana peppercorn futhi bay leaf.

Indlela eyisisekelo for marinade abandayo

Ulungiselela refueling njalo unika yalokho okuhle. Ukunikezwa Imvume Yokuthola Umuthi nowodwa umkhumbi noma inhlanzi zicwiliswe ingalungiswa. Ekhaya, ngakho ungenza salmon pink, salmon trout.

izithako ezidingekayo:

• Salt - 1 st. l.
• ushukela - 1 h L..
• uviniga, zemifino uwoyela - 3 Art. l.

Ngaphezu kwalokho, sidinga izinongo: leaf bay, allspice , isiFulentshi lwesinaphi. Marinade ungakwazi engeza oqoshiwe onion izindandatho uhhafu, yashizi kwi-Korean grater izaqathe, imifino. Indlela ukulungiselela silula - uhlanganise izithako, ulinde Ukuqedwa usawoti kanye noshukela, uthele izidumbu eduze igcwele noma inhlanzi izicucu futhi ushiye ekamelweni lokushisa ngosuku. Ngesikhathi sasehlobo, emahoreni amabili kamuva, asuse isitsha eshalofini phansi imbala.

Hot marinade kanye nezici zayo

Iresiphi elandelayo kulolo ketshezi izinhlanzi ekhaya zafanelwa mackerel, inhlanzi, i-tuna, saury nezinye izinhlobo ezifanayo izinhlanzi.

Thela nengxenye epanini ilitha lamanzi agqoke umlilo. Engeza 1 tbsp. l. usawoti, 1 h. l. ushukela, 2 amahlamvu bay, okusanhlamvu pepper elimnandi nebabayo (ukunambitha). Nakuba thumba marinade, ukusika izinhlanzi zibe izicucu, igcwele uvalwe endishini ingilazi (kungaba ebhange), pereslaivaya onion rings. Ngo uketshezi abilayo, engeza 1-2 tbsp. l. uviniga uwathele izinhlanzi. Inzuzo enkulu yaleli ndlela itholakala lokuthi ukuthi kakade ngemuva kwamahora 2-3 isidlo kungenziwa wakhonza etafuleni.

Ukulungiselela Process

izinhlobo ezihlukene zezinhlanzi zidinga pretreatment ezahlukene. Qiniseka ngokuphelele uxubha isidumbu ngaphambi zokuyithambisa izinhlanzi ekhaya. Carp, haarder, walleye nezinye izinhlanzi ngokuziphatha nginesikali futhi baye bahlanza.

Uma ufuna ukuthumela ku marinade izinhlanzi kanye nenhloko, qiniseka ukususa gills, kungenjalo isidlo iyoba ukunambitheka izimbuku. Amathumbu izibilini engcono ukususa (kwasinda kuphela inhlanzi encane kakhulu).

Kungakhathaliseki ukususa amathambo inhlanzi? Konke kuncike okuthandayo, asikho isimo. Ngokwesibonelo, akubona bonke abalandeli abathanda inhlanzi wakhe esimweni otfilirovannom. Abantu abaningi bakhetha unambithe izingcezu aminyene ithambo, gnawing izimbambo. inhlanzi Red kuvunyelwe wakhonza njengephayona umucu, ngakho ngesimo izingcezu. Uma ukupheka izinhlanzi for sandwich, kuyoba lula ukususa kanye amathambo. Futhi ezinye izinhlobonhlobo ehlambulula libuhlungu kuphela: isibonelo, mackerel, saury, inhlanzi noma ashiswa, uma asuswe amathambo inyama. izingcezu Beautiful oluyisicaba lesi sidlo esingenamathambo esehla nzima kakhulu ukuthola.

Marinade e-Korean

Thanda ostrenkoe? Khona uzoba nithanda izinhlanzi pickled ekhaya, iphekwé-Korean. Ngu classical marinade abandayo azikusizi usoso wesoya (2-3 nezinkezo), 1 ihora. L. lwesinaphi, 2-3 zubochka garlic, 1 tbsp. l. utamatisi unama. Ungabahawukeli izinongo hot, njengoba cuisine Oriental futhi idume kubo. Lungiselela leresiphi kungaba inhlanzi hhayi kuphela, kodwa whiting, perch ngisho carp esiliva.

Marinade, engeza parsley amaqhafuqhafu oqoshiwe, yashizi kwi-Korean grater imifino (izaqathe, isilimo esidliwayo esinamagatsha anamanzi, parsley impande), kanye amaningi anyanisi. imifino elimnandi, wakhonza inhlanzi, ukugcizelela ako yayo kanye flavour.

Uvuna lekusasa: carp okubabayo

Iresiphi elandelayo kuyinto enhle kakhulu indlela preform izinhlanzi. Uma ubhekene isidingo ngokushesha ukucubungula semali carp fresh, ukupheka salamuri. It zingagcinwa ku esiqandisini amasonto amaningana.

Bilisa ilitha lamanzi aphole kuya ku-30 ° ^C. Engeza izithako elandelayo isamba 125 amagremu:

• uviniga;
• amafutha yemifino;
• usawoti;
• ushukela.

Ukuze marinade, ungasebenzisa noma yikuphi izinongo ozithandayo: clove, allspice, asafoetida, nekhumini. Gcwalisa izingcezu uvalwe ahlelwe esitsheni, uthele le marinade, ngakho-ke ihlanganiswa ngokuphelele izinhlanzi. Ekupheleni kosuku, uthele le marinade, bayeke ibhithi ku izimbiza oyinyumba, pereslaivaya uwoyela onion futhi uthele ukuporte. Lokhu kulolo ketshezi izinhlanzi (carp) ekhaya is kahle igcinwe esiqandisini.

Izinhlanzi ezivela emfuleni

EliseMpumalanga Ekude, "Yena" okulungiselelwe isaladi izinhlanzi fresh. Ukuzama ukuphinda iresiphi zakudala, khumbula ingozi: e izinhlanzi nomfula kwesinye isikhathi kutholakale izimuncagazi yingozi kubantu. Kungcono ukusebenzisa izinhlanzi ethengiwe isidlulile ukuhlolwa laboratory.

Zifakwe emanzini anosawoti ezihlala emanzini angenawo usawoti ekhaya, isibonelo, carp, uphelele lokhu dish. Per kilogram izinhlanzi kudingeka 2-3 ama garlic kanye zubochkov ambalwa. Sika emapheshana ka imifino nenhlanzi nezixhobo (ungasusi isikhumba). Hlanganisa, okwenezela ukunambitheka ne usawoti, pepper, idabukile zibe izicucu enkulu cilantro, hot pepper rings. Ngokwesilinganiso, eziningi imikhiqizo udinga 3 wezipuni. l. uviniga. Ungakwazi ukwengeza isaladi kancane enongiwe okuzenzela amafutha sunflower. Songa workpiece endishini ingilazi futhi ushiye usuku.

marinade Mnene salmon

Salmon (salmon) uvelele impela amanoni, salmon dryish. Ngakho-ke kungenzeka ukwenza ngaphandle kwalokho lamafutha esimweni sokuqala kanti eyesibili - ukwengeza kancane omnqumo. Taste izinhlanzi obomvu ekhululekile futhi elikhanyayo, ngakho akufanele yokulicindezela nge garlic, anyanisi, uviniga ngokuvamile kungcono ukusebenzisa inkathi esiphansi. Zifakwe emanzini anosawoti inhlanzi red ekhaya ingalungiswa ngokuvumelana zokupheka elandelayo elula.

Sika izinhlanzi zibe izingxenye ezinkulu, enqwabelene esitsheni, ukufafaza uLwandle Lukasawoti futhi pereslaivaya tincetu mncane kakhulu lime noma ulamula. Ungakwazi ufafaze kancane iwayini emhlophe eyomile. Ufuna ukunambitheka? Engeza amagatsha ambalwa dill fresh. Lokhu kungaba okwanele. Khonza ukudla kungaba amahora 4-6.

Khonza

Ngaphambi marinate izinhlanzi ekhaya, cabangela imenyu. ukukhetha Omkhulu kungaba noma yimuphi dish uhlangothi amazambane: ecubuziwe, abilisiwe noma wabhaka nezilimo eziyizigaxa. Noma, ingabe wenze ngaphandle dish side? Can zithunyelwe ku izinhlanzi endlini ukhukhamba, isinkwa esehla esiphundu, amakhowe, kanye isiphuzo - utamatisi juice.

Futhi izitsha okuzenzela izinhlanzi pickled mahle njengoba Ungadla zotshwala eqinile futhi ubhiya.