Ibhali nge amakhowe multivarka: zokupheka best

Ngeshwa, abaningi bethu bakuthathe kalula ibhali. Nokho, kule croup, okuyinto ehlutshiwe ngokucophelela zebhali okusanhlamvu iqukethe semali amavithamini. senkosikazi Young akusho ukupheka lingcolile, hhayi kuphela ngenxa yokuthi abazi bumnandi, kodwa futhi ngenxa isikhathi processing. Ngemva kokufunda isihloko lanamuhla, uzofunda indlela ukupheka pearl ibhali nge amakhowe multivarka, ngaphandle kokuchitha isikhathi esiningi.

Inketho eyodwa: uhlu izithako

Kufanele kuqashelwe ukuthi iphalishi walungisa ngokusho iresiphi etholwe elimnandi kakhulu futhi crumbly. Lokho kwabonakala etafuleni lakho ezanelisayo futhi ewusizo ibhali amakhowe e multivarka, kufanele banakekele ukuthengwa zonke izakhi ezidingekayo. Kunesidingo ukuba:

• 350 amagremu of amakhowe.
• okusanhlamvu Glass.
• 150 amagremu of isipinashi fresh.
• Amabili izinkomishi zamanzi noma yemifino umhluzi.
• Four amnandi bell pepper.
• Omunye onion esikhulu.

Ukuze umndeni wakho bakwazi bayakwazisa ukunambitheka isidlo esiphelele, uhlu ngenhla Kunconywa ukwelekelela ezimbili wezipuni sauce soy kanye chives ezintathu.

Incazelo yenqubo

Ngakho uthola ewusizo ngempela friable kanye nebhali multivarka, zokupheka lapho izofunda ukushicilelwa lanamuhla, kufanele banamathela olinganise oshiwo ngenhla izithako. Okokuqala, udinga ukwenza imifino. Basuke kahle wageza ngamanzi abandayo nepepper. Amakhowe uthathe tincetu encane, pepper - izicezu, no-anyanisi - Diced. Khona-ke ingxenye yokugcina ithunyelwa Multivarki isitsha nge inani elincane amafutha yemifino eliphezulu futhi kusebenze imodi "ashisayo." Lapho u-anyanisi iba esobala, engeza amakhowe kuso.

Ngemva kwemizuzu eyishumi, ngemva uketshezi olunqwabelene uye ayahwamuka ukuthumela imifino okuthosiwe pepper kanye kuphekwe kuze ithenda. Khona-ke zonke shift endishini yakhe ihlanzekile, futhi ngaphandle ukugeza isitsha zedivayisi, uyifaka kwi-okusanhlamvu lelungiselelwe, usigcwalisa amanzi noma umhluzi wafaka "Iphalishi" Imodi.

Lapho ibhali amakhowe multivarka isicishe ilungele, ixhunywe zazharki, ngokuphelele exubile bese sikadali imizuzu engamashumi amane. Lesi sikhathi ngempela ngokwanele ukuba ibhali kwadingeka isikhathi ukuthambisa. Indishi iphekwe engeza sauce soy aqotshwe amahlamvu isipinashi.

Inketho Two: iqoqo izithako

Lokhu dish ethakazelisayo ukuthi ukubunjwa yayo kuyinto ingulube samanje. Ngakho uthola okwanelisayo Okuxekethile pearl kwebhali ngo multivarka (iphalishi zokupheka okuzoxoxwa ngayo kulesi sihloko) ayacelwa ukuya esitolo futhi Thenga zonke izingxenye ezidingekayo. Engakaluqali inqubo, qinisekisa ukuthi ikhishi ifoni yakho ifakwe:

• Amabili izinkomishi wokudla.
• Ikhilogremu yengulube inyama.
• 300 amagremu of amakhowe.
• Litr elicwengekileyo emanzini.

Ngaphezu kwalokho, uzodinga ingcosana Uhobhane-suneli, usawoti, pepper, omunye isanqante kanye no-anyanisi.

Ubuchwepheshe ukulungiselela

Ukuze ziye zaphumela ibhali flavorful nokunomsoco nge amakhowe multivarka, kumelwe banamathela izenzo Kunconywa ye-algorithm. Kufanele kuqala imifino. Ayagezwa, ehlutshiwe olwembiza. Izacile oqoshiwe izindandatho anyanisi uhhafu, isanqante ziphathwe graters, amakhowe uthathe cubes.

Ngo Multivarki isitsha uthele amafutha kancane zemifino, nibuyise izingcezu yengulube bese wenza kusebenze "ashisayo." Ikota ihora inyama engeza izaqathe, u-anyanisi, usawoti kanye izinongo. Zonke isiyaluyalu ezinhle bese ukuphela imizuzu emihlanu. Ngemva kwalokho amakhowe ithunyelwa idivayisi.

Ngemva kwemizuzu eyishumi, inyama nemifino ungeze oluthile lokudla prewashed, amanzi, nosawoti, futhi eneziqongo ukulungele e "pilaf". Kwehora ibhali amakhowe futhi anyanisi e multivarka wakhonza etafuleni.

kukho ezintathu

Lena iresiphi elula kakhulu ukuthi akudingi ukuba khona imikhiqizo angavamile. Kuyinto enhle ukuthi naye ngisho umpheki ongenalwazi Ungasingatha ngaphandle kwezinkinga. Ukuze kulungiswe wokudla friable futhi okunomsoco ekhishini lakho kufanele:

• Amabili izinkomishi wokudla.
• 700 amagremu of amakhowe fresh.
• Omunye onion isibani esikhulu.
• Five izingilazi zamanzi.
• Salt.

Okokuqala, udinga ukwenza oluthile lokudla. Wakhe kahle wageza izikhathi eziningana ekushintsheni amanzi. Oku-balungisa ehlutshiwe amakhowe uthathe yizicucu ezinkulu, kanye no-anyanisi - cubes ezincane. Uphiko wokugcina endishini Multivarki ethosiwe imizuzu emihlanu. Uma anyanisi ukuthola umbala yegolide, engeza amakhowe kuso. imizuzu eyishumi kamuva imifino shift endishini ihlanzekile.

Ngo multivarku wathumela ibhali, usawoti namanzi, sandise imodi "oluthile lokudla" futhi ukulungele for isigamu sehora. Ngemva kwemizuzu engu-amathathu, okuqukethwe kudivayisi futhi uhlale colander, elinde sokukhipha uketshezi olunqwabelene ebuyiselwa emuva. Ukuze iqolo cishe kuphekwe engeza onion mushroom zazharku futhi kusebenze "wokukucima." Ngemva kwemizuzu engu-Amane, ibhali kanye amakhowe, iphekwé multivarka ukulungele ngokugcwele ukusetshenziswa.