Ukupheka inkukhu kuhhavini

Naphezu kweqiniso lokuthi wonke emizi okungenani kanye ezimpilweni zabo baye bazame ukulufunda ukupheka inkukhu kuhhavini, bavame atikaneliseki yi.

Lapha endaweni yokuqala udaba yokukhetha iresiphi yokuwugazinga inkukhu. Futhi sizobe nakanjani ukukubonisa indlela ukulungiselela le isidlo esimnandi bendabuko eziyokhanga bonke. Imfihlo main ukupheka itholakala ngokukhetha ilungelo inyoni izidumbu ukuthi kufanele abe amafutha ngokwanele (ngokuvamile ephuzi ngombala), uma, kunalokho, thatha abantu encane - kuzoba dryish kakhulu. Lapho uthenga inkukhu, ungakhohlwa nje ukuthenga wakhe iqoqo izinongo.

Ngakho, ukulungiswa inkukhu kuhhavini

Leresiphi sibhekiswe kulabo abasebunzimeni yokusesha zokudala futhi ulwela sifinyelele ubuhle ekuphekeni inkukhu kuhhavini, Nokho, akudingeki esethole amakhono ngokwanele. Ukulungisa isidlo udinga - inkukhu, spice isethi, ingilazi ibhodlela nosawoti. Lo sawoti exutshwe izinongo kanye le ngxube grate isidumbu inkukhu (nahlanza kusukela viscera). Ngaphezu kwalokho, ibhodlela likabhiya kuthululwe up to the maphakathi (noma amanzi), khona-ke "don" ke inkukhu.

Ukuze uthole inkukhu ezijulile okuthosiwe, izinga lokushisa uhhavini nokudela izidumbu kufanele kube komyalelo wokungabi 180-200 deg., Ngemuva kwemizuzu engu-40 ukunciphisa lokushisa ukuze namashumi amathathu ukulungiselela ngesikhathi ukushisa ngokulinganisela. Ukupheka ihora isikhathi nesigamu. Lokho amahwahwa hhayi agelezé kulo kuhhavini ngenkathi ukupheka, ibhodlela kufanele libekwe Pallet. Thola omnandi enhle ngangokunokwenzeka if fat ehla ngezikhathi ezithile ukuze aphuzise isidumbu inkukhu.

Ukupheka inkukhu kuhhavini ubhiya ngazimbili, kwenze namanzi futhi ezithambile. Inkinga eyinhloko ukuthi wonke isidumbu okufanele wabhaka ngokusebenzisa ngokulinganayo, ngakho uma engagcini ithrekhi, ungafaka kancane phezulu kanye phansi Kunalokho uhlala umanzi. Ukuze ugweme lokhu, udinga ukuba ezansi kuhhavini ukubeka endishini amanzi. Amanzi ngeke Ukunikeza imibhangqwana futhi ngaleyo ndlela "ukuthambisa" izinga lokushisa kuhhavini.

Ukupheka inkukhu eyosiwe kuhhavini

Thatha isikhwama plastic, ngakho-ke lokhu, ukuze inkukhu yethu yonke wakhwela. Iphakheji kumelwe babe namandla futhi engangeni moya. Ungathenga emikhonweni ekhethekile noma izikhwama ngomumo eyenziwe for yokuwugazinga esitolo. Ngokuba ukulungiswa inkukhu eyosiwe kuhhavini kudingekile ukulungisa marinade. Endishini, uhlanganise: kefir oqotshiwe anyanisi (ongahluziwe), garlic ochotshoziwe, yebhangqa nezinkezo omnqumo amafutha, ijusi kalamula nengxenye, emnyama, i-pair of nezinkezo izikebhe inkukhu kanye nosawoti. Hlanganisa zonke, uthele le ngxube emgodlweni wokubhaka. Khona-ke kukhona ngisho nokubekwa wageza ngokucophelela futhi igqamuka inkukhu. Uma inkukhu babe izinwele ezincane ku izimpaphe - Opal kubo phezu komlilo ngokususa cap ngenxa yokushisa. Uvalwe abopha isikhwama nge inkukhu, isiqalo esihle okuyinyakazisa ukuze marinade ofakwe inkukhu ngaphakathi nangaphandle. Khona-ke thina sishiye inkukhu yethu ukuze siphumule ihora noma amabili, ngakho-ke kufanele kulolo ketshezi. Lapho kudlula isikhathi eside, udinga ukuthatha out inkukhu wakufaka kuhhavini ukuze abhake kuze omnandi, ukuvula ngezikhathi ezithile futhi basting ne marinade ehla.

Ukupheka inkukhu ku-microwave

Ningakholwa uma uthi ukuthi inkukhu eyosiwe ku-microwave ngeke zisebenze. Umbono wokuthi ukulungiswa inkukhu kuhhavini - VO unephutha. Abantu abakholelwa abazi ukuthi kukhona indlela elula kakhulu nenhle ukupheka inkukhu ku-microwave. Ukuze lokhu kudingeka ukuthatha igqamuka wageza isidumbu sesilwane inyoni enesisindo 1-1.2 kg, bagcobe ngaphakathi nangaphandle nenye izinongo usawoti. Izinongo kumelwe athathe esikhethekile inkukhu inyama.

Okungenzeka ukwenza marinade, kalula ngokungeza nezithako ukuze ijusi ½ lemon, ambalwa wezipuni zamafutha omnqumo ambalwa ochotshoziwe ugarliki. Bese smear ungqimba imayonnaise izinongo (ukugwema isikhumba evutha).

Ngaphambi laying inkukhu ku-microwave amathiphu wamaphiko futhi imilenze Friend kakhulu, ukuze singathwesi baye flied, ukugoqa izingcezu ucwecwe.

inkukhu kulolo ketshezi, wabeka phezu hlupha, sibeka esitsheni flat ngaphansi okuyinto sokukhipha amafutha. Qiniseka ukuze ujike inkukhu. Uma kuhhavini wakho microwave ifakwe umsebenzi hlupha, ivule nyoni ngaphakathi yena.

Bese uchofoza uhlelo ofuna futhi ulindele. Ukupheka isikhathi akuxhomekile nje kuphela esimweni isisindo izinyoni, kodwa futhi model of microwave yakho.