Lecho nge utamatisi unama: iresiphi. Zokuthola lecho

Classical lecho - isidlo eyaziwa kakhulu cuisine Hungarian. Kodwa lokhu linesizotha yemifino ukuxubana ngakho bayafana ukuthi sekuyihora Omuny ukulungele kuphi emhlabeni. Kunamakhulu zokupheka ezahlukene ngoba, kodwa zonke ukwabelana khona izingxenye ezintathu ezisemqoka: pepper amnandi, utamatisi no-anyanisi. Nokho, ungazama ukwenza lecho nge utamatisi unama.

Indlela elula

Kubukeka lecho akayena ngempela evamile. Ngemva ekuwulungiseleleni asetshenziselwa 2 kuphela kg of pepper amnandi kanye sauce eyenziwe kule mikhiqizo: 0.5 khilogremu utamatisi unama, amanzi, 35 amagremu kasawoti, 10 uphizi pepper amakha 125 amagremu ushukela, umbhangqwana umfire ishiya, 0.5 izinkomishi yanoma yimuphi amafutha yemifino kanye 30 amagremu 9% uviniga.

Isikimu letcho ekulungiseleleni utamatisi unama simiswe ngalendlela lelandzelako:

1. Yenza sauce. Ngenxa yalesi umthamo nokunamathisela ezinkulu buhlanjululwe ngamanzi evamile ukuze umthamo isamba liquid 1.5 amalitha. Engeza ushukela, amafutha, izinongo, usawoti kanye ukubeka phezu ukushisa eliphezulu futhi thumba.
2. Pepper ukugeza kahle, ukuhlanza yonke indlela kusukela imbewu bese uthathe yizicucu ezinkulu ngezikhathi. Abaphonse sauce umpheki, ibangele njalo, imizuzu engu-15.
3. Thela uviniga, ubilise konke ndawonye eminye imizuzu emi-5.
4. Umkhiqizo osuphelile enwetshiwe ku izimbiza, Roll up uvalwe bopha futhi ushiye kulesi sikhundla kuze kube Ukupholisa sokugcina.

Ingxube uphendulela mnene, soft futhi mnandi kakhulu.

Ukuhluka emizi Russian

senkosikazi Russian njalo wayefuna elikhuhluziwe kunoma iresiphi standard. Kulokhu, abazi beveza lecho nge utamatisi unama futhi isanqante.

Mayelana nale sethi kancane esishintshile izingxenye kokuqala: 3 amakhilogremu pepper kudinga 1 kg izaqathe, utamatisi unama litre jar, 250 amagremu ushukela, 35 amagremu kasawoti kanye 1 inkomishi yemifino uviniga namafutha 9%.

Ilungiselela nenye entsha lalithé:

1. Yonke imikhiqizo ngokuvumelana iresiphi, ngaphandle imifino, uhlanganise epanini ehlukile futhi imenze ngamathumba phezu emlilweni ophansi.
2. I wageza futhi ebugqilini imbewu pepper sibe yimichilo yobukhulu medium. Carrot ikhasi Chop. Kungcono ukusebenzisa grater ezinkulu.
3. imifino Ukulungele aphonse ingxube abilayo bese ukuphela imizuzu 8-10.

okunye ukwelashwa nge crimping kanye nokupholisa iyaphindwa. Le nguqulo ukuhluka kwabanye, kodwa gourmets Russian kufanelekile kakhulu ngenxa khona ukudla.

Nge onion tastier

Ngamunye umkhiqizo izinguquko yayo isidlo. Anyanisi, isibonelo, kwenza lecho nge utamatisi unamathisele ithenda xaxa, flavorful hhayi ngakho abukhali. Futhi uma ungeza utamatisi emibalwa, ukunambitheka umkhiqizo kuyoba ngisho omnandi ukudlula lowo.

Ngenxa yalesi samuntu ubuhlobo Okulandelayo izithako ezifanele: 3 kg pepper, 1 kilogram of onion isanqante, nengxenye-litre jar utamatisi unamathisele, futhi 0.5 khilogremu utamatisi, 0.5 izinkomishi ushukela, amagremu 100 samafutha yemifino, 60 amagremu kasawoti kanye 5 amahlumela ngesikele sokuthena of clove.

Ukupheka kuyodingeka ngoba ubuchwephese obulandelayo:

1. Hashaza futhi nquma imifino: izaqathe - utamatisi ogayiwe uthathe 6 izicucu, onion - izindandatho uhhafu kanye pepper - uJulienne.
2. ukudla ukulungele ukubeka i isitsha koqweqwe lwawo. Engeza ushukela, usawoti, ibhotela, clove, ingxube wafakwa gqoka umlilo. Lokho mass asisho anamathele isidingo sakhe ukuba njalo ugovuze.
3. Ngemuva kwemizuzu engu-35 abilayo, engeza unamathisele utamatisi upheke isigamu sehora kuze ithenda.

Komkhiqizo okuphekiwe uthole i ukuqabuleka esihle abandayo.

version lula

Kukhona ifomula ngawo i Analogue izitsha Hungarian kuyalungiswa nhlobo ngaphandle kokuhlupheka okukhulu.

Izingxenye ezisemqoka lena akuyona ngempela lecho evamile: utamatisi unama, pepper kanye nezinongo. Okuningi uhlu umkhiqizo simiswe ngalendlela lelandzelako: 1 imbiza (500 amagremu) ka utamatisi unama, 3 kg pepper, ½ inkomishi kwanoma iyiphi amafutha yemifino, 110 amagremu ushukela, 35 g we uviniga usawoti kancane.

Lonke ukupheka nqubo ithatha esingaphansi kwehora. Ukuze wenze lokhu:

1. Pepper wageza, cored ke uthathe nezixhobo ezinkulu ngezinye izingxenye 4-6.
2. Lungiselela sauce ibhotela, ushukela, ibhotela kanye nosawoti.
3. Pepper sibeke epanini, uthele mass utamatisi, bese gqoka umlilo futhi imenze ngamathumba. Ngemva kwalokho amalangabi ukwenza kancane, ukunikeza imikhiqizo ibila elinye imizuzu engu-15.
4. Bese wengeza uviniga. Futhi emva kwemizuzu 5 eseqedile lecho ezigedekako e a izimbiza pre-inzalo.

Emva kwezinsuku 5 ke uzolunga ngokuphelele. Ekulesi simo kuzohlala kulo ebusika.

Imininingwane yalolu cuisine Bulgarian

Zonke izizwe has izici zayo siqu. Lokhu kubonakala nje kuphela indlela yokuphila abantu ngendlela yabo yokugqoka. Zonke imikhuba namasiko kanye ngangokunokwenzeka ephawula cuisine kazwelonke. Ngokwesibonelo, lecho Bulgarian nge utamatisi unama akubukeki njenge ukuthi uzilungiselele Omuny yethu. Akukhona evamile kithi ingxube ka nemifino iyisitshulu kanye tincetu flavorful pha amnandi ukugcwaliswa enongiwe. Ngokuba ukulungiswa okunjalo isidingo uju: 2 kg pepper, 125 amagremu ushukela, 800 amagremu unama 20 amagremu kasawoti.

Pheka lo dish kufanele kube ngale ndlela:

1. Bahlanza pepper bahlanza of bonke ngokweqile (imbewu kanye umoba), bese sibe yimichilo flat.
2. Utamatisi unamathisele ixutshwa namanzi imali elinganayo, engeza izithako ezisele (ushukela, usawoti). mass eliphekiwe uthele pan, gqoka umlilo, ukuletha kancane ukuze ngamathumba.
3. Esikhathini abilayo marinade baba pepper, imizuzu imizuzu 20 on ukushisa low. Phakathi nalesi sikhathi, ake ijusi kanye pepper kanyekanye ukuba afuthwe ngesibulali-ukugcwaliswa elimnandi.

Ungqimba ashisayo kungenziwa basakaza kusuka osebeni yimuphi umthamo, Roll up bese uthumela kuphole izinsuku 1-2, uvalwe sisongwe ngengubo yokulala efudumele.

Kubathandi ukudla okubabayo

Njengoba sishilo, ukupheka lecho nge utamatisi unama kungaba kwenziwe ngezindlela ezihlukahlukene. Ukuze abalandeli kancane abukhali angaphakamisa inketho elandelayo.

Imikhiqizo sidinga: 1 kg utamatisi unama, 20 amagremu kasawoti, 2½ kilogram of pepper, 0.5 izinkomishi of uviniga namafutha zemifino, amagremu 100 ushukela, 1 isipuni paprika bese upelepele.

Eliphekiwe kakhulu ukumane:

1. Pepper sibe yimichilo.
2. Izingxenye ezisele axutshwa futhi salethwa ngamathumba epanini ububanzi.
3. Mboza in abilayo mass pepper, thumba imizuzu 5 emlilweni ophansi. Lecho ngomumo.

Manje-ke kungenziwa usongwa futhi wathumela kusitoreji. Indishi ngokumangalisayo okusheshayo ukulungiselela, niwudle kungaba emva kwezinsuku 3. Kuzothatha isikhathi, ukuze umkhiqizo ngesikhathi samanje wamthenga ukunambitheka eyinqaba. Khona-ke edliwayo njengoba ukudla okulula, zisebenza inyama noma usebenzise njengoba okufakiwe isidlo esishisayo.

isaladi Spicy

Akunakwenzeka ukuba uhlu zonke letcho workpiece nge utamatisi unama. Labo contraindicated izithasiselo oyingozi futhi flavorings, iresiphi ofanelekile pepper kanye isanqante.

Idinga kuphela: ilitha kwesigamu amanzi, usawoti, amafutha yemifino, ushukela, 3 wezipuni utamatisi unama, izaqathe kanye pepper amnandi.

Ilungiselela konke okumele kuqalwe:

1. I unama ukuthi buhlanjululwe ngamanzi plain. Mark ushukela nosawoti ku isilinganiso 1: 2, kanye lamafutha. Zonke imikhiqizo exubile, uthele esibuthakathaka ububanzi futhi kancane imenze ngamathumba.
2. izaqathe Bahlanza uthathe izinti kanye pepper emapheshana. Imikhiqizo yanjalo Bilisa mass abilayo ukuthi basuke kancane sashintsha, kodwa hhayi umonakalo wadlala futhi ahlale crispy. Kungenjalo, uthole Medley zemifino.
3. Zonke izithako akuhlanganisileyo, engeza pepper, a clove kancane, i-bay leaf ne-pokipyatit imizuzu 2-3.

Ngaphambi kweqa up amaqabunga omqhele kumele njalo zisuswe, ukuze ngingasebenzisi ukunikeza isaladi ezibabayo.

Yini ukupheka lecho

Okusanda kuthandwa nemifino izitsha: salads fresh, isidlo namanzi noma ingxube elimnandi steamed. Phakathi kwabo, ngemuva jikelele ivelele lecho. Lokhu dish okungenani kanye umkhuba wabo Culinary ekulungiseleleni noma yimuphi uwayehlalise. Wafunda ngakho kusuka ebuntwaneni efana konke ukuphila kwakhe. Yasungulwa labapheki Hungarian, isidlo is njalo ngcono: kukhona izinketho ezintsha kanye nezixazululo yendalo. Ngokuvamile kumayelana ekwakhiweni. Njengoba yaziwa, izithako eziyisisekelo lecho - pepper notamatisi. Kodwa ngokuhamba kwesikhathi, uhlu izithako yandile kakhulu. Letcho ukulungiselela steel ne-eggplant, onion, isanqante courgette, utamatisi bese besebenzisa amanye unama utamatisi. It uye wavumela uqobo ukubheka isidlo nge Ngakolunye uhlangothi. Uma ekuqaleni afakwe letcho imikhiqizo inyama: inyama ngibhema ubhekeni okugazingiwe noma isoseji ke ngokuhamba kwesikhathi ingxube yaphenduka appetizer emangalisayo abandayo noma isidlo esihlukile. Siqukethe iqoqo nemifino ehlukahlukene izinongo, kodwa walondoloza isimo elula liqondwe yibo bonke abantu ubuchwepheshe sokulungiselela. Futhi manje lecho ukuphetha ngokuthi izitsha ngamazwe.