Indlela ukupheka amaqanda abazingelwa. ukudla okumnandi ezisheshayo

Sekuyisikhathi eside ososayensi bavumelana nombono wokuthi iqanda - lena ukudla uyingqayizivele ngokuphelele futhi unempilo kakhulu. Kuyinto ecebile amaprotheni futhi liyinqolobane wangempela inqwaba amavithamini abalulekile futhi izakhi mkhondo. Hhayi ngaphandle isizathu in the West, lapho abantu Sekuyisikhathi eside ezama banamathele ezimisweni ka nokudla okunomsoco, nsuku zonke ezintsha kuyisiko ukuqala Iqanda isidlo. Basuke ilungiselelwe ngezindlela ezahlukene. Kodwa noma kunjalo, ngisho iqanda kulencane uyakwazi ukunikeza umfutho omkhulu wamandla umzimba womuntu ngosuku lonke phambili. Ngo ukupheka, it is eziningi ongakhetha wokwenza lo mkhiqizo ezaziwayo. It kungenziwa abilisiwe, okuthosiwe, babheme, futhi wasebenzisa njengenye yezingxenye esemqoka ukulungiswa izitsha eziyinkimbinkimbi.

Muva nje, amaqanda abazingelwa ethandwa kakhulu kuphekwe ngendlela isiFulentshi, okungukuthi, ngaphandle igobolondo. Kukhona amasu athile ukuthi kuchaza ngokusobala ukuthi igxathu negxathu indlela ukupheka amaqanda abazingelwa. Kuyaphawuleka ukuthi kunezindlela ezimbili ukulungiselela amaqanda ngale ndlela yilezi: uviniga, futhi ngaphandle kwalo. Ake sixoxe ngezizathu ongakhetha.

Indlela ukupheka amaqanda abazingelwa ngaphandle uviniga?

Okokuqala udinga ukuthatha imikhiqizo ezidingekayo futhi izitsha: amaqanda aluhlaza, amanzi, i-pan, usawoti, spoon-skimmer, iphepha amathawula. Manje uqala inqubo:

1. Pan uthele amanzi abandayo. Ukuze uwulethe ngamathumba.
2. Njengoba nje ama-Bubbles eyethile ezansi, kufanele ngokushesha aphule iqanda ngobumnene emanzini.
3. Vumela umkhiqizo ubilise imizuzu 1-2 on ukushisa low, bese ususa pan ekushiseni futhi ushiye amaqanda kuwo cishe 10 imizuzu kuze epholile.
4. Susa amaqanda kusukela amanzi futhi yomile ithawula ephepheni.

Lezi yi amancane, ubuhlalu aminyene iqanda omhlophe, ngaphakathi okuyinto ekhethekile nethambile, isikhuphasha emnene.

Indlela ukupheka amaqanda abazingelwa uviniga?

Izithako namathuluzi: amaqanda aluhlaza, amanzi, 2 wezipuni 6% isixazululo of uviniga, usawoti, pan, spoon-skimmer, esosweni (noma piala).

Lungiselela kanje:

1. Pan uthele amanzi ukuze ezingeni lawo bekungelegolide akazidluli 5-6 cm kusuka phansi.
2. Sikulethela yona ngamathumba, bese ukunciphisa umlilo.
3. Engeza uviniga epanini.
4. I esosweni (noma isitsha) aphule iqanda.
5. Kancane kancane uthele okuqukethwe amanzi ashisayo.
6. Faka isipunu ngobumnene "silungise" amaprotheni, ukuze akazange sandile amanzi.
7. Sinikeza umkhiqizo imizuzu 3-4 imizuzu. Konke kuncike kanjani ezithambile ufuna ukubona isikhuphasha.
8. Sithola amaqanda skimmer ukulungele futhi yeka kubo ngamanzi abandayo ukuvimbela zavetrivaniya ebusweni.

Bobabili ongakhetha baqiniseka elula, futhi wonke umuntu anganquma ngokwakhe ukuthi ukupheka amaqanda abazingelwa sasekuseni yakho: uviniga noma ngaphandle kuye.

Uma ubuka eduze, zonke cuisine kazwelonke zingatholakala izitsha ezivela amaqanda. Lokhu kungenxa okuthandwa ezivamile futhi imikhuba yabantu abahlala ezweni elithile. Ngokwesibonelo, amaqanda efanayo abazingelwa British emva Ukupheka omisiwe kuhhavini ubhontshisi.

BaseMelika zilungele beka amabhola elimhlophe omisiwe izinongo tincetu utamatisi.

Ngaphezu kwalokho, kunezinye izindlela ukupheka amaqanda. Ngokwesibonelo, i-omelet elula. Ukuze ekuwulungiseleleni iyadingeka: amaqanda 4, isigamu ingilazi yobisi, 2 wezipuni zamafutha sunflower, ingcosana usawoti, 40 amagremu ushizi ugongolo oluhlaza.

Ukulungiselela:

1. Amaqanda sishaya obuhle mixer noma ubisi phehla nosawoti.
2. Ukushisa amafutha epanini bese uthele amaqanda ingxube. Fry imizuzu 4-5.
3. Ngalesi sikhathi, usike ummese imifino kanye grate ushizi.
4. Omelette, eshayelwa nengxenye, ufafaze ushizi ushiye on ukushisa imizuzu 2-3.
5. Uma ushizi Incibilikile, isidlo kungaba asuswe ukushisa bese zisakazwa ipuleti. Ngaphambi sikhonza, ufafaze amakhambi ngokucebile.

The French ngizile ehlukile kancane. Banezela mass iqanda ufulawa kancane kanye gazinga kuze kuphekwe. Khona-ke ufafaze ushizi Omelette futhi uwasonge. Phakathi laphakathi kwehlamvu ashisayo encibilikisiwe ushizi omelet futhi kuvela kwasekuseni okumnandi egqinsiwe. A abaseSpain ukulungiselela le isidlo namazambane no-anyanisi.

Abanye ngephutha sikholelwe ukuthi ukupheka amaqanda akudingi amakhono akhethekile namakhono. Cha, kwenzeka okuphambene. Iqiniso lokuthi lo mkhiqizo kuyalungiswa fast ngokwanele. Uma wenza iphutha, ngalesosikhathi you phetho nge akunakwenzeka ukuba uthole dish oyifunayo.

Ukuze kwasemini okusheshayo noma dinner ukukhanya , ungazama ukupheka iqanda-Kokot. Lapho uzodinga: amaqanda, amakhowe okuthosiwe, ham, utamatisi noshizi. Futhi ngakho kudingeka alungiselele:

1. Ngo inkomishi ekhethekile (cocottes) imikhiqizo ngendlela elandelayo wabeka: - amakhowe - utamatisi - ham iqanda.
2. Umthamo ezibanzi, uthele amanzi awubeka phezu kwesitofu. Cocottes ngihlaliswa amanzi ukuze kancane akazange afinyelele emaphethelweni izinkomishi. ikhava eziphezulu nge Saucers.
3. Ngemuva kwemizuzu engu-20, amaprotheni kumelwe yenza, kanye isikhuphasha uhlala ketshezi.
4. Indishi wakhonza etafuleni isitsha esisodwa. Oku ongasuka masinyane ufafaze ushizi vukuza.

It uthola isidlo ngokwanele okunomsoco futhi ezihlwabusayo kakhulu. Enye Bulgakov ngentshiseko sasixoxa ngakho umsebenzi wakhe "Umninimuzi UMargarita." Eqinisweni, likufanele yilo lonke udumo. Nokho, noma yimuphi izitsha ahlinzekwa kunomvuzo kuye okungenani uzame esisodwa.