Bhisikidi - kuyini nokuthi ukupheka?

Bhisikidi - kuyini? On umbuzo, uthola impendulo oluphelele isihloko ethulwa. Ngaphezu kwalokho, sizoxoxa ngendlela ungakwazi ukulungiselela dessert okumnandi, okuzokwenza ungalilahli iyiphi ingane noma umuntu omdala.

Uhlolojikelele

Bhisikidi - kuyini? Leli gama livela Old "gal" isiFulentshi, okuyinto elihunyushwe ngokwezwi nezwi lisho "dwala" noma "itshana". Ngakho, amabhisikidi Uyi ukukhanya omnandi Puff bhisikidi, okuyinto ikakhulukazi ezifunwayo abathengi lanamuhla. Ukuthandwa le dessert ngokuyinhloko ngenxa yokuthi ukuthi Kulula kakhulu ukugcina nezokuthutha.

Ukwakheka kanye nezinhlobo zamakhukhi

Bhisikidi - kuyini? Umbuzo kwesokunxele kufanele bathi le dessert ikhiqizwa kuphela kusuka ephezulu grade ufulawa kakolweni ne ukwengeza amanzi avamile, usawoti, baking powder, ushukela nemvubelo (ngezinye izikhathi). Namuhla, ungakwazi ukuthenga izinhlobo ezimbili eziyinhloko zama bhisikidi. Ziyahlukahluka bodwa kwengoma. Ngakho, ukudla okunoshukela izimboni ukukhiqiza amabhisikidi elula ezomile (ie crackers) kanye namafutha, okuyizinto kungezwe imajarini noma bhotela.

ukuphila eshalofini

Bhisikidi - kuyini? Lokhu bhisikidi, okuyinto unawo izinga layo umsoco izinyanga kuze kufinyelele 24. Yingakho nje ithandwa kakhulu lasemanzini, yempi, uhambo, kanye nezivakashi, abaqwali kanye cavers.

Kufanele kuqashelwe ukuthi ezomile amabhisikidi usawoti (noma cracker) ngokuvamile ayanikezelwa ubhiya. By endleleni, lokhu ephelele amabhisikidi nge ushizi. Ngokuphathelene bhisikidi okunamafutha, nezici zabo kuyagcinwa cishe 6 izinyanga. Ngokwe-ukupheka, zonke izinhlobo kophudingi ezinjalo kufanele kuphela isakhiwo egqinsiwe, kuba lula futhi fast nadlamyvayutsya cwilisa emanzini.

Army bhisikidi: iresiphi

Ngokuba ukulungiswa imikhiqizo ezomile, sizodinga izithako ezilandelayo:

• ufulawa High-grade - 4 izinkomishi;
• baking soda - ingcosana;
• amanzi ahlanzekile ngaso ekamelweni lokushisa - 1-2 izibuko;
• usawoti sodium encane - 1 spoon ezinkulu;
• iyiphi imoto (isib, imbewu emhlabathini ikhumini) - ukunambitha.

kokuxova inhlama

Ngaphambi ubhake bhisikidi amabhisikidi, kahle uhlanganise base. Lokhu kudinga ukuba sihlanganise endishini eyodwa ephezulu grade ufulawa, baking soda, emihle ithebula usawoti kanye esincane yamathebhu. Okulandelayo, udinga uthele amanzi kancane bese uxove inhlama esintamo akusho unamathele ezandleni.

Inqubo ukwakha baking

Ngemva isisekelo ehilelekile kufanele unroll kube ungqimba elincanyana (3 mm) bese uthathe tikwele letincane. umkhiqizo ngamunye watusa ngokuphindaphindiwe punctured ngumuntu ekuphambukeni, futhi ke wagqoka pan ezomile, okuyinto edingekayo ukuze kuthuthukiswe vystelit isikhumba iphepha.

Bhaka ibutho amabhisikidi kuhhavini kufanele kube cishe isigamu sehora. Ngemva kwalokho amakhukhi kumele uvule futhi ukumelana esilinganayo. Ready crackers anosawoti kudingeka abe tint sinombala. Uma omisiwe kahle, ngeke sigcine izinga umsoco isikhathi eside.

Ukupheka crackers amafutha

Ukuze silungiselele ikhalori amakhukhi kuyadingeka ukuthenga imikhiqizo ezilandelayo:

• amaqanda amakhulu - 2 PC.
• ushukela - ½ inkomishi;
• baking imajarini - 160 g;
• ekamelweni lokudlela Soda - ingcosana elincane;
• ufulawa kakolweni High-grade - mayelana 3 izinkomishi.

Ukulungiselela inhlama

Ukuze wenze isisekelo amabhisikidi okunamafutha, kufanele kube Beat amaqanda kakhulu, bese ufaka kubo noshukela uhlanganise kahle. Ngokulandelayo, sidinga ekuvuseni lamafutha okupheka, a little cool futhi awathele mass amaqanda. Kukhona futhi udinga ukwengeza isipuni baking soda futhi kancane kancane uthele ufulawa ephezulu grade. Ngenxa yalokho lezi zinyathelo, udinga ukuthola inhlama nezimo futhi kahle elukhuni, okuyinto enhle kakhulu unstuck kusukela iminwe. Yingaleso elula ukuthi unikezele ngezinsizakalo, kutuswa ukubeka esikhwameni bese ushiye efrijini imizuzu 25.

Ukwakheka nokushisa ukwelashwa

Emva kwalesi sikhathi, base wayixova kumelwe asuswe efrijini bese Roll zibe ishidi elincanyana, ngaphambili ufafaze kafulawa. Isendlalelo okuholela is edingekayo uthathe imibuthano usebenzisa ingilazi, bese wagqoka iphepha bhaka ukuthumela e kuhhavini osuke usushisa kakade. Bhaka imikhiqizo enjalo kufanele ibe imizuzu engaba ngu-50.

Lungile Khonza

amabhisikidi omile, okuphekwe ekhaya, kufanele wakhonza etafuleni seyizolile isimo. Kodwa amabhisikidi kungakhishwa amafutha zethulwe futhi ngokushesha ngemva ukubhaka. By the way, dessert e imajarini athole okuncane ethambile futhi tastier kuka the crackers evamile. Kodwa amakhukhi afana ukusithatha ukushaywa eside ngeke isebenze, ngoba izimfanelo umsoco, akuhlalanga isikhathi eside.

Amacebiso awusizo emizi

Uma ufuna ukupheka bhisikidi ngokwakho, akudingekile ukuba banamathele iresiphi ngenhla. Phela, namuhla kuthiwa amakhukhi wenza ngezindlela ezahlukene. Othile ingeza izithelo nati candied, futhi umuntu esebenzisa sunflower izikhwebu futhi emhlabathini nesinamoni.