I-sucralose: inzuzo kanye nokulimala kwalowo obambele ushukela

Phakathi kwezidume ezidumile kakhulu zesikhathi sethu, akuyona indawo yokugcina etholakalayo. Izinzuzo kanye nokulimala kwalesi sizathu kuzoxoxwa kulokhu kulesi sihloko. Ungakha isimo sengqondo esiphezulu kunamathelethi amnandi.

I-Saccharin, i-aspartame ne-sucralose - inzuzo nokulimala

Abantu abagcina ukudla okuphansi kwekhalori bese bengena emidlalweni kaningi kufanele bafake amaswidi kusukela ekudleni. Ukwenza lokhu kuhambisane phakathi kokuvumelana nokudla okunempilo akulona nzima kakhulu, abaningi baphendukela ekusizeni abashintshi abayishukela. Isibonelo, njenge-sucralose. Izinzuzo kanye nezihlukumezi zezitshalo zamashukela sekuye kwaxoxwa kabanzi ngababili bezokwelapha kanye nomphakathi. Zonke zazo zikhetheka ushukela, ngenxa yokuthi zinomqondo ophansi kakhulu we-caloric futhi azikwazi ukufaka amafutha amaningi (okungukuthi, cishe zonke izinhlobo zemvelo zomshukela omuncu zinalo impahla engathandeki). Kodwa, ngeshwa, ezinye zazo zinemiphumela emibi eyingozi. I-saccharin yayiyi-sweetener yokuqala eyayinconywa kubantu abanesifo sikashukela ekuqaleni kwekhulu lama-20. Kodwa ukuhlolwa kwezilwane kubonise ukuthi le nto ingabangela umdlavuza. U-Aspartame wasungulwa kakade ngasekupheleni kweminyaka engamashumi ayisikhombisa ekhulwini lama-20. Kuze kube manje, kusetshenziselwa kabanzi ekukhiqizeni iziphuzo, ukuhlafuna i-gum, ukubhaka, ukuhlafuna amaswidi kanye nemikhiqizo ehlukahlukene yezimboni, kubandakanya nezingane. Nakuba kungakaqinisekiswa ngokusemthethweni ukuthi i-aspartame iyingozi, abaningi basabheka njengokungaphephile. Ngokuphindaphindiwe wathola izikhalazo ezihlukahlukene zezinsizwa ngokusetshenziswa kakhudlwana kwalesi sidakamizwa ngobuningi, nakuba ngokuvamile kubhekwa njengengozi. Enye yezinto ezisanda kutholakala ezivunyelwe ukusetshenziswa embonini yokudla iyaphumelela. Izinzuzo kanye nokulimala kwalesi sici sezihlolisisiwe ngokuningiliziwe ngabososayensi futhi zithunyelwe ngenkulumo evamile. EMelika, le nto yayikhiqizwa ngaphansi kwegama elithi "Splend".

Sucralose. Imiyalo

Ingafakwa ngesikhathi sokupheka. Futhi futhi ngqo kwisidlo esenziwe ngomumo. Ukucabanga okuhlukahlukene ukuthi ukunambitheka kwe-sucralose kuyingozi ngoba iqiniso lokuthi izinto eziyingozi uma zishiswa lapho zingagciniwe. Kungenziwa wengezwe ekudleni okungenani kakhulu kunokweshukela. Kufanelekile ukusetshenziswa kokudla kwabantu abaxhomeke kwi-insulin.

Umlando wokwakhiwa kwe-sucralose kanye nabaphikisi bokusetshenziswa kwawo

Lesi sici sasinamalungelo obunikazi njengokweshukela esikhundleni sokuthi omunye ososayensi wazama ngephutha, ngephutha, ekuqalisweni kwe-sucrose derivatives. Ngokokuqala ngqá kwavunyelwa ukuthengisa ukudla ngo-1991. Ayikho into ethanda ukuyenza njenge-stevia noma i-aspartame. I-succralose itholakala ngokushukela ngokufaka ama-athomu amaningi e-chlorine kuwo. Njengoba lokhu kuguqulwa kwenziwa ebhodini labasebenzi, izondlo zemvelo zivame ukungabaza ukuphepha kwalesi sici. Kodwa-ke, isayensi esemthethweni ayitholi lutho oluphazamisayo ekusebenzeni kwayo emzimbeni womuntu.