Delicious ezenziwe ekhaya: ukhukhamba zifakwe emanzini anosawoti, crispy phezu ebusika!

Ukuwafaka iklabishi, utamatisi kanye ukhukhamba kuhlanganisa ezihlukahlukene zokupheka. Ukwazi kubo, yilowo nalowo wesifazane ungakwazi ukunakekela umkhaya esihlwabusayo futhi unempilo nemifino izitsha wonke ebusika. Kulesi sihloko sizoxoxa ukhukhamba.

Assorted "embhedeni Merry"

Uma bakhangwa ukhukhamba zifakwe emanzini anosawoti, crispy, kwase kuba nge-iresiphi esinjalo, kusobala ngeke zisebenze. Ikakhulukazi uma ucabangela ukuthi zonke yasebhange ungakwazi abeke cishe zonke imifino kusuka engadini ekhishini, futhi okunezinhlobonhlobo okuholela ngeke sijabulise abalandeli isagcine okuzenzela. imithamo ehlukene (njengoba kukhona) ukulungele (ukugeza, usike imisila, le peduncle), ukhukhamba amancane, utamatisi niqinile (obomvu, engcono "cream" noma encane lungisa), bell pepper, Ugalonci abasha noma zucchini (kodwa ungakwenza kokubili) amakhambi (parsley, dill, isilimo esidliwayo esinamagatsha anamanzi). Utamatisi kungenziwa ponadkalyvat hhayi kubiliseni inzalo. Zucchini ne-squash problanshiruyte imizuzu 5 babe ethambile, kodwa ke ake cool.

Ezansi amathini, okungcono 3-litre, ukubeka ambalwa zubochkov garlic, abambalwa uphizi allspice, amacembe horseradish, cherry - sibonga kubo uzothola ukhukhamba yakho crispy zifakwe emanzini anosawoti, efana zucchini ne-squash. Ukuze uthole kunambitheke kangcono kanye flavour of ekheniwe ngempela wengeze izambulela dill, amasha noma omisiwe. On izinongo thwi overfill ukhukhamba, Ugalonci ungqimba olandelayo, bese - pepper notamatisi. Phakathi laphakathi ukubeka amahlumela ngesikele sokuthena of isilimo esidliwayo esinamagatsha anamanzi, parsley, nokunye. D. Gcwalisani izimbiza ngokuphelele.

Nyalo-ke gcwalisa, zazo zigcwele utamatisi, courgettes kanye ukhukhamba zicwiliswe, ezinoshukela. On litre jar ibusa cishe 400 g., 3-litre, ngokulandelana, 1.2 l. Per 1 ilitha liquid engena marinade: ushukela - 75-80 gr. (3 uppers wezipuni) usawoti - 25-30 c. (1 isipuni) 10 c. citric acid (esikhundleni uviniga). Ingxube kufanele imizuzu imizuzu 3 ke uwathele imifino, izimbiza a okugeza amanzi bese abilayo le-yehora. Khona-ke, njengenjwayelo, roll, flip, ukugoqa, shiya kuphole. Inyanga kanye ukufinyelela nengxenye utamatisi, ukhukhamba, enososo, crispy, amazambane athosiwe kanye tuck ubumnandi!

ukhukhamba Nezhin

Omama abaningi abasemakhaya ukuthi akuzona zonke izinhlobo yamakhukhamba ngokulinganayo efanelekayo ukongiwa lonke. Kufanele kuthathwe le njongo imifino ezincane, ungalilahli phezu-ezivuthiwe, liqinile, imbewu encane. Sekuyisikhathi eside kwaziwa ngoba Nezhin, Murom, Vyaznikovsky - ukuthi wenze okumnandi kakhulu ukhukhamba ezinoshukela. Indlela sokulungiselela yakhelwe 5-litre izimbiza. Ngakho imifino ngokwabo uya emhlabeni 3 kg, uviniga (6%) - nengxenye-litre, usawoti kanye noshukela - 100 amagremu. Njengoba namakha marinade esetshenziswa amahlamvu cherry, umfire (kwezinye izingcezu ebhange) kwi pod pepper hot kanye nedlanzana elimnandi. Uma uthanda pink, uwathele - a inflorescences ambalwa isimumathi ngasinye. Ungakhohlwa mayelana garlic.

Geza ukhukhamba, cwilisa amahora ambalwa ngamanzi abandayo kakhulu - ziba nzima, namandla. Nqumani imisila yawo nhlangothi zombili. Ezansi amathini ukubeka izinongo kanye namahlamvu, ngempela - dill. Gcwalisa nabo imifino, uthele le marinade thumba imizuzu engu-15. Lezi ukhukhamba okumnandi crispy, ungalungisa ezimbili izinhlobo ukugcwaliswa ene-asidi kancane (700 g amanzi, 200 of uviniga (6%), 35 g usawoti, 80 - shukela ...) Futhi bathele elihlale (amanzi lokucabanga 400 amagremu, uviniga phansi. -litra, ushukela 120-130 gr.). Ngemva inzalo amathini basuke iphuma washiya kuphole.

Sithemba zokupheka zethu singaba usizo kabi - inhlanhla enkundleni Culinary!