Yenkomo Juicy kuhhavini in ucwecwe

Inyama yenkomo kuyinto ngokuvamile ezifunwayo ezweni lethu. Kusukela ke ukupheka wosa, isitshulu, isobho abilisiwe cutlets ethosiwe. Kodwa mhlawumbe isidlo esimnandi kunazo ukuthi ungakwazi ukuhlobisa hhayi kuphela idina ngemva komsebenzi, kodwa futhi itafula ngesikhathi samaholide, a yenkomo kuhhavini in ucwecwe.

kuphakama omunye umbuzo ezinengqondo, kungani in ucwecwe? Akungcono ukubhaka inyama ucwecwe evulekile? Yebo kungenzeka, futhi abaningi ukukwenza. Kodwa ucwecwe has eziningi eziwusizo. Okokuqala, inyama uphendulela namanzi futhi ithenda, ngoba ucwecwe kuvimbela ukuhwamuka kwamanzi kumkhiqizo. Okwesibili, le nto ivumela ukufeza umphumela Russian esithandweni yenkomo i ucwecwe kuhhavini etholwe tomlonoy kunokuba ethosiwe. Okwesithathu, kungase inyama okulungiselelwe ngaphandle kwalokho wamafutha, ngakho-ke, ephansi fat ukudla eyatholakala futhi ikhalori ongaphakeme. Okwesine, epanini kuhhavini ayidingi cwilisa futhi ugeze emva ukupheka.

Iya ngqo zokupheka. Kakhulu yenkomo esihlwabusayo etholakale kuhhavini in ucwecwe nge amakhowe. Ukuze silungiselele lokhu dish, udinga ucezu ezinhle inyama ukuba 700-800 g, 400 g amakhowe, amazambane (8-10 PC.), Izinongo, ukhilimu namafutha zemifino.

Yenkomo Imi zibe yizicucu encane nge ukushuba isigamu-entendeni 1 cm. Slugger, usawoti kanye pepper ukunambitha. Khona babeka tincetu on epanini esishisayo ngamafutha zemifino kanye Fry ohlangothini ngalunye imizuzu 2-3. Amazambane bahlanza, uthathe izindandatho awugqinsi, ephinde Fry kuze brown golden. Amakhowe wageza, bahlanza futhi uthathe tincetu nomzimba omncane kuthiwa ethosiwe amaminithi ambalwa, bese wathela ukhilimu. Indishi ibhalwe amaqoqwana - I-ishidi ucwecwe ngalunye ngokuhlukile babeka ucezu yenkomo eyosiwe, amazambane, futhi amakhowe phezulu, pepper esincane nosawoti. Ucwecwe zihambisana uvalwe ukuze ingaphakathi isikhala esincane kwesokunxele ugaxe batch ukulungele kuhhavini for isigamu sehora. Temperature kuhhavini - degrees 200. Inyama wakhonza ngqo ucwecwe, owendlala ingxenye ngayinye on ipuleti ngokwehlukile.

Inyama yenkomo kuhhavini in ucwecwe kuyoba amnandi ngaphezulu uma pre-marinate. Ngokuba ukulungiswa uzodinga: iphawundi yenkomo tenderloin, onion, pepper, usawoti, isoso kanye ukhilimu omuncu. Inyama iyasikwa ibe yizicucwana imicu ngokumelene mayelana isentimitha uqweqwe kancane amandla. Onion ukugeza wagcoba on a grater emihle. Kungaleso sikhathi-ke exutshwe usawoti, pepper, engeza 2 wezipuni. wezipuni isoso kanye ukhilimu omuncu. Inyama ibekwa esitsheni ucezu ngalunye camera nge sauce nxazonke. Khona-ke ukushiya kuwo ubusuku ukuba marinate. Uma isikhathi sokupheka kukhawulwe, khona-ke kungenziwa abeke kuhhavini isigamu sehora kanye ukulinda nxenye suku. Kodwa kule ndaba, kumelwe kuqala babe ezinhle ukuba baphinde.

Inyama ukusabalala on metal encane UTJHAPHISA 1-2 ucezu ukugoqa kokushiya phezulu umqhewu ngenxa yokuveza umusi. yenkomo Juicy ephekwe eziko imizuzu engu-40 ngesikhathi 220 degrees. Nokho, kusasele imizuzu embalwa ngaphambi kokuphela ukupheka ucwecwe evulekile, futhi izinga lokushisa wavuselwa esiphezulu. Le nqubo ivumela ukubhaka uqweqwe okumnandi ku yenkomo.

kahle kakhulu yenkomo kuhhavini nge ushizi. Ukuze ekuwulungiseleleni kudingeka tenderloin 600g, amazambane isinkwa, onion, isigamu inkomishi yobisi, isinkwa imvuthu, Iqanda noshizi. Inyama uthathe izingqimba mncane lokho kukudikibalise ezinhle. Amazambane bahlanza, abilisiwe uthathe tincetu mncane. Ukubhaka isidlo ezigcotshwe ibhotela balifafaza nge breadcrumbs. Crackers embozwe ungqimba anyanisi, bendlale phezu yenkomo. Izingcezu pepper, ufafaze izinongo ukunambitha kanye nosawoti. Baton ofakwe ngobisi, kuyinto exutshwe egg, walala phezu yenkomo. Ufafaze ushizi vukuza nendawo kuhhavini osuke usushisa kakade. ukuze isidlo lapho yalungiswa Ukhulekela ngqo.