Salad endaweni tartlet, ukusuka kokulula kuya eyinkimbinkimbi kakhulu

Kuleli design Culinary, like isaladi e tartlet, amaRashiya Iye yafunda ngakho kudala. Futhi uma le ndlela ukukhonza etafuleni zithandwe ikakhulukazi phakathi besifazane kanye nezifundiswa. Ngaphezu kwalokho, tartlets babe nje esisemqoka uma kwenzeka ukuthi kudingeka sizondle izivakashi ngesikhathi epikinikini. Manje ayatholakala cishe zonke esitolo esikhulu noma kubangele kakhulu.

I esiphundu kunazo futhi mnandi indlela ukulungiselela inhlama ngabo kuyinto tartlets iresiphi ushizi. Ukuze wenze lokhu kuzothatha engamakhulu amagremu of ushizi, inkomishi ufulawa, isigamu iphakethe ibhotela, usawoti neqanda isikhuphasha kancane. Zonke izithako axutshwa, kodwa kumelwe sikhumbule ukuthi i-bhotela kufanele kube soft. Inhlama okuholela kufanele kwesokunxele for isigamu sehora, bese nje uqale obhasikidi ukubhaka.

Omunye esihlwabusayo kakhulu futhi izitsha okumnandi iyona "isaladi nge izimfanzi e tartlet." Ukuze wenze lokho, uzodinga ukulungiselela zonke izithako. amaqanda abilisiwe uthathe cubes ezincane uthele isidlo ezijulile. Iphinde ukukuthinta ushizi big "mozzarella", wafaka isikhuni nezimfanzi esikhulu angakavunwa kanye cubes of oqoshiwe ophuzi bell pepper. Manje kudingeka alungiselele yokugcwalisa garlic. Ukuze wenze lokhu, engeza ochotshoziwe garlic imayonnaise kancane usawoti. Le sizini isaladi sigqoka awubeka kwephestri. kubhasikidi ngamunye ukuhlobisa wonke nezimfanzi, nezibiliboco kanye sprig of parsley.

Inketho esihle sethebula tprazdnichnogo noma ngeSonto kwasemini kuyinto "Inyama isaladi in a tartlet." Ukuze wenze ukuthi kuyasiza ukunciphisa izinto ingulube kanye yenkomo (1: 1) cubes ezincane, engeza usawoti kanye pepper-gazinga okuhle imali encane yamafutha nge ukwengeza amanzi. Ngalesi sikhathi, lungiselela zonke ezinye izithako: amakhowe engahluziwe ukhukhamba sibe yimichilo, onion - izingcezu ezincane bese amaqhafuqhafu grate izaqathe. Manje, komunye pan ukwenza ethosiwe izaqathe, amakhowe futhi anyanisi. Zonke cool u hlanganise imayonnaise. Shiya isaladi ngehora elilodwa ukuze samanje labuye lanwetshwa ngo tartlets. Hlobisa nge iminqumo noma iminqumo kungaba.

okumnandi kakhulu futhi original kuyoba "isaladi efudumele" wayefeza tartlet. Udinga ubilise izaqathe, epholile futhi uthathe cubes ezincane. Izingcezu ethosiwe amakhowe ibhotela Chop oluhlaza. Ngo ehlukile isitsha ukuxubana izaqathe, chilled amakhowe, imifino, okusemathinini uphizi oluhlaza futhi engeza imayonnaise. Manje sidinga ukwandisa it in tartlets, kodwa hhayi nge-slide. Top uzodinga uthele izigwaca amaqanda, usawoti kancane futhi yokuthumela ezidliwayo a "isitsha" in the pan kuhhavini osuke usushisa kakade. Ukupheka kuhhavini kuthatha cishe imizuzu emihlanu.

Ungakwazi owanikela izivakashi kanye isaladi elula futhi mnandi kakhulu ukuthi uzobe kuhlanganiswe kahle enjalo esihlwabusayo "mini-Skeet" - kuyinto "Ushizi isaladi e tartlet." Noma yimuphi ushizi (kungaba soft, kanzima, ngisho ushizi) fake wagcoba, futhi ukubhekana amaqanda abilisiwe, garlic olwembiza. Manje uhlanganise zonke izithako nge imayonnaise isaladi ukugcwalisa obhasikidi.

Ngokumangalisayo iyobheka ithebula iholide, "Salad e tartlet" Traffic Light ". Ngaye isidingo ukusika abilisiwe crab inyama noma crab izinti mikhulu. Chop zibe cubes ezincane amakota pepper namanzi, obomvu, ophuzi noluhlaza okotshani. Libuye ukwenzani ikhukhamba kulolo ketshezi futhi iqanda abilisiwe. Manje kudingeka uhlanganise wonke izithako. ungakwazi ukwengeza ukuba isaladi zommbila okusemathinini. ingxube wafakwa ngelulela phezu tartlets. ukuze ube isaladi ezikhangayo izingane, udinga Buda kobuso wabantu usebenzisa pepper tincetu traffic.

Yilokho. Zingahlelwa ngezindlela salads tartlet ku etafuleni iholide, ukubeka hot uhlobise. Futhi niye kumhlangabeza izivakashi.