Squid ezazigxishwe amakhowe

Ukuthandwa kwasolwandle ezweni lethu liyakhula. Izitolo zihlanganisa limile yayo imfanzi oyster, izimbaza scallop. Kodwa kwasolwandle ethandwa kakhulu, ngaphandle embellishment, kuphephile ukuba ngokuthi iCalamari. Ngaphezu ukunambitheka esiyingqayizivele, banayo eziningi izakhi. Ngokwesibonelo, aqukethe inani elikhulu ezifana amaprotheni ewusizo futhi izakhi ehlukahlukene trace kanye amavithamini. Ngenxa iCalamari ifomu engavamile kwasolwandle kungenziwa kuphekwe, amakhowe eyayigcwele, inyama, imifino - ukukhetha toppings kungagcini kuphela senkosikazi fantasy. Kodwa ofanele kakhulu lihambisana squid kuyinto amakhowe. Ngakho, ulungiselele squid ezazigxishwe amakhowe!

Ngaphambi incarnation empilweni yanoma yimuphi iresiphi, squid zigezwe zezinsimbi futhi ngokubomvu plenochki. Ukuze wenze kanjalo ngaphandle ukwelashwa ukushisa kwangaphambilini akulula. Ngakho-ke kubalulekile ukuba sigqoke zonke isitsha umlilo yamanzi, usawoti kancane futhi kakade amanzi abilayo iconsi incibilikiswa izidumbu zigcinwe emanzini abilayo umzuzu, bese uthola. Ngisho ngesikhathi abilayo ne-squid ukuza full bloom, futhi ngemva kwesikhumba mncane Kulula kakhulu ukuba ahoxe.

Squid ezazigxishwe irayisi kanye amakhowe

Lungiselela futhi ukuhlanza izidumbu ezimbili.

Ukugcwalisa. Amakhowe (150 g) futhi uthathe wabantu ezincane kufanele ethosiwe kuso noma epanini, kukhona isanqante grate. Fry kuze uhhafu. I ukuthosa okuholela baxhumane irayisi kancane ehlaza (phisa inkomishi wesithathu) noshizi ogayiwe (150 amagremu). Govuza izithako.

Izinto squid eyayigcwele bese efakwa esitsheni wokubhaka. Ukukhemezela isidumbu amagremu 100 ukhilimu omuncu ufafaze ushizi. Beka kuhhavini eshubile kakade ubhake imizuzu engaphezu kuka-10.

ICalamari, amakhowe eyayigcwele noshizi

isidumbu amathathu uxubha futhi ihlanzekile, ubilise amaqanda amathathu.

Ngo yemifino amakhowe uwoyela ethosiwe Diced, onion isanqante vukuza. Uma anyanisi ube nombala wegolide ukusika amaqanda futhi ukuthumela pan. Govuza ukubeka liyehla.

Uma imifino selehlile, grate lapho 150 amagremu of ushizi, nazo zonke usawoti kanye nesiqholo.

Izinto squid, kodwa hhayi Friend too, njengoba babe impahla eyosiwe kude. Imiphetho uphawu nge lokuvungula.

Songa ishidi ucwecwe ngesimo amapuleti, iconsa amafutha kancane zemifino. Ngamunye isidumbu a deda kancane ngosawoti, ibhulashi nenye imayonnaise isoso. Lay iCalamari lelungiselelwe, amakhowe eyayigcwele, namapulethi ucwecwe bopha ngokuphelele.

Beka kuhhavini imizuzu engu-15, bese uthole it, siphakamise ucwecwe ubhake futhi, kodwa imizuzu emihlanu kuphela.

Squid ezazigxishwe amakhowe nama-prawn

Squid ngamathumba pre emanzini anosawoti ka ngeke ikwazi ukubekezela imizuzu engaphezu kwemibili.

Ukugcwalisa. Thosa u-anyanisi oqoshiwe (2 izingcezu) nokukodwa isanqante vukuza kuze brown golden, ukubeka endishini. Engeza imifino abilisiwe oqoshiwe amaqanda, sibe izingalo ezimbili nengxenye izinkomishi irayisi eliphekiwe. Encwadini uyithose pan gazinga cishe imizuzu emihlanu, 300 amagremu of amakhowe oqoshiwe, thumela endishini.

Ngo amanzi anosawoti ubilise nezimfanzi fresh imizuzu 10 ke bahlanza kusuka igobolondo, uthole loin futhi awuhlahlele ezincane. Beka endishini izithako ezisele, inkathi nge imayonnaise, akuqede a clove ambalwa garlic kanye uhlanganise.

Ukugcwalisa izinto squid siphelile, ngaphandle ukukhohlwa acabangele ukuthi zizoba ngaphansi emva kokwelashwa ukushisa, emaphethelweni ukubophela ngokunembile skewers.

Ngamunye ishidi isidumbu zihambisana UTJHAPHISA ehlukile, ayifake mkhuba futhi Bhaka imizuzu engu-15 noma ngaphansi at 170 degrees.

Ukulungele babeka squid esitsheni ufafaze fresh amakhambi oqoshiwe. Lokhu dish ephelele noma iyiphi ithebula.